Tartlets kunye amakhowa - obukhulu phezu kwetafile

Xa ubomi bentsapho nganye kukho iimeko ezinjalo, xa ufuna ukupheka into olukhawulezayo yokuqala. Lifikile ixesha lokucinga ngezinto ezifana izitya original njengoko tartlets kunye ngamakhowa.

A iindwendwe elungileyo kunzima ukuba kusimangalise, kwanokuba iindwendwe eliyishiyelweyo. umsindisi ziluncedo kuye kwesi simo tartlets - iingobozi ezincinane intlama, ezele ezahlukeneyo kwiziseko. Bona malixhelwe ngokukhawuleza kwaye lula kwaye abe ngathi isidlo epheleleyo kunye okulula elimangalisayo itafile Buffet.

Tartlets lasungulwa eRoma yamandulo. Bona ziyancipha pizza enye Neapolitan kunye iipayi, leyo epheka amashwamshwam eyondliwe emkhumbini kunye garnishes. Austrians Practical bababamba ingcamango waza waqalisa ukusasaza phezu tartlets yokutyiwa ukutya ezingasetyenziswanga salads. Ukuza kuthi ga ngoku tartlets ahlala indawo zewonga Cuisine ezininzi zehlabathi.

Thenga tartlets kungaba phantse na ivenkile. Kodwa ukuba kukho ixesha simahla kwaye ndinqwenela uyakwazi ukuzilungisa ngokwakho. Kuba oku kufuneka gr 200. imajarini okanye ibhotolo, 120 gr. cream ezimuncu, 2 tbsp. umgubo, ityuwa. Imajarini nothango lwaso, xuba umgubo kunye netyuwa, izandla ukuba usile zibe imvuthuluka. Yongeza cream ezimuncu axove intlama kakuhle. Kujuba ngamaqhekeza amancinci, ukuba awabe umaleko obhityileyo zemigrayo kwi jeli, a pre-eninzi. Ukubhaka ngama-200. Phakathi imizuzu 15-18 unako incasa alibaleke silivumba elimnandi tartlets crispy kubhakwa.

A iintlobo ngeentlobo ukuwavala zisetyenziselwa ukwenza kubo: intlanzi, inyama, amakhowa, imifuno, iziqhamo okanye iilekese - zonke ixhomekeke kwakho kunye nomfanekiso- ngqondweni. Zithandwa ke ukugcwaliswa mushroom. Ukwenzela ukulungiselela tartlets kunye amakhowa, kufuneka 300 gr. Amakhowa ezintsha okanye enkonkxiweyo, iqanda 3 welding, eyemayonnaise, itswele, ityuwa, oli yemifuno okanye namafutha omnquma. Amakhowa anyanisi Nqunqa kunye Qhotsa e namasi, amaqanda, nothango lwaso, mix kunye amakhowa sauteed kunye namatswele, ixesha kunye eyemayonnaise, ityuwa akulula. Ubunzima engumphumela inokufakwa iingobozi pre-ngeemenyu uhombise eluhlaza. Yiloo nto - isidlo sakusasa.

Ubuncinane omnye amayeza zaphezulu tarts elimnandi umngundo kunye netshizi. Lokulungiselela lwabo, kufuneka ezi mveliso zilandelayo: amakhowa fresh, itswele, iminqathe, mayonnaise kunye netshizi. Isixa kunye ratio iimveliso esicalanye. Amakhowa kufuneka ukuba sicande kwaye uqhotse kunye itswele kunye neminqathe, ixesha kunye eyemayonnaise, ubeke phezu tartlets gorochkoy afefe kunye netshizi. Unako ke bawahombise kunye amasetyana parsley, bamkhonza, kodwa ukuze nje imizuzu embalwa eziko ukunyibilika lo sisi, ze kusebenze njengento eya okulula eshushu. Njengoko kwi yokuqala kwimeko lwesibini incasa engaqhelekanga.

A ziyintsikelelo ngokwenene abathandi izimuncumuncu okumnandi eyanelisayo ziya tartlets kunye amakhowa lenkukhu. Ukuze alungiselele ivumba enjalo sobudoda ngokwenene (calories ngokwenene baninzi kakhulu kuyo ukuba esinqeni umfazi ethe leyo), sifuna izithako zilandelayo: inkuku, amakhowa, amatswele, ukupheka yemifuno oli, ubisi, cream ezimuncu, amaqanda, nobulawu, itshizi esiXhoseni. Inkukhu, amakhowa namatswele luyacolwa kusikwa agcadwe neoli intumekelelo, ubunzima ngenxa lenzelwa a tartlet. Beat iqanda elinye amasi 3 amacephe 1 cream ezimuncu, ugalele lo mxube iingobozi phezu ezigcadiweyo inyama neenkowane. Sizama ukuqhuba zibe tartlet ngamnye izagwityi iqanda, afefe sisi ya kwaye uyithumele kwi imizuzu 10-12 ngo osuke eziko kakuhle. Umthamo - nje Restaurants.

Tartlets ukuvula ikhitshi kwindawo wobuciko, ngokuba engobozini ngasinye siba wobugcisa yakho kwaye sikhupha neminqweno zakho unesibindi zokupheka. Yiba creative kwaye kusimangalise iindwendwe zakho kunye tartlets nendlu usebenzisa. Ungasonwabela ke isidlo sakho!