Senza iwayini Hawthorn: kwezinconywayo kunye neentyatyambo

ekwindla ivumba ... Indlela ukuyiqonda le nkcazelo? Kwindawo yokuqala ethi qatha engqondweni ingcamango isivuno - indibano emva iziqhamo, imifuno, amaqunube. Naxa ilixesha ivumba sauerkraut kunye egramza zifakwa, ezimuncu, pickles kwaye, kakade, iwayini ukubila ngumash. Kunye nemveliso zemveli zesiselo esezantsi-utywala yeediliya kakhulu zithandwa kwaye ukusetyenziswa nezinye izinto. Makhe sibone iwayini yenziwa njani hawthorn. Eli nqaku liqulathe iresiphi classic - evela berry, kunye nezinye, hayi iteknoloji wesiqhelo - processing of womile kwaye ezintsha iintyatyambo kulo mthi.

Lungisa iziqhamo

Ukubila isetyenziswa amaqunube ezivuthiweyo ngokupheleleyo. Amaxesha amaninzi, ukuze bafumane anambitheka ngakumbi, chitha iziqhamo ukubuna. Kwakhona efanelekileyo amaqunube eyomileyo. Ngoko abanini uyonga abaye benza ungenanto ukuba isetyenziswe kwixesha elizayo ukusukela ekwindla, unakho ngalo naliphi na ixesha enyakeni ukuze benze a fresh, ukukhanya kunye neziselo esempilweni. Ngoko ke, ngaphambi kokuba uqale ukusebenza, enze ukukhetha kwezinto ekrwada. Lahla zonke, amaqunube engenanto ezonakeleyo. Qaphela Musa ukuqala ngaphakathi kwabo iintwala iziqhamo. Kulo mzekelo, kokungafunekiyo ukusebenzisa amaqunube. Hlamba iziqhamo akuyomfuneko phambi processing. Susa amagqabi ubunzima kunye neenkuni iintonga. Ukungena kwenkolo imisila kwi berry.

isigaba ukubila

iwayini House Hawthorn zilungiswe ngokwezikhokelo kwezobugcisa eqhelekileyo:

• amaqunube ezivuthiweyo zibekwa phantsi kwaye baluphose isiraphu iswekile efudumeleyo.
• Emva kweentsuku ezintlanu yokubola esebenzayo, baluphose ulwelo muncu kwibhotile, uprinte ithumbu umphunga. Wine kufuneka abe kwigumbi efudumeleyo iintsuku ezintlanu zokuqala, ze emva koko - epholile 15-20 (phambi kokuphela iimpawu yokubola).
• Ngocoselelo bamthulule ulwelo, eshiya ezike ezantsi.
• Faka ibhotile kwindawo epholileyo ukuze esivuthiweyo.
• Yitya isiselo esibandayo ngeedosi ezincinane.

Ungenza iwayini apile ngakumbi yaye liqinile, ukutshintsha kancinci ubuchwepheshe.

Indlela yokwenza iwayini evela hawthorn enqatyisiweyo okanye 'iingcinga'?

ukunambitheka cala ethululwayo sinokuzuza iipropati ezintsha ngokupheleleyo. Kwakhona ukwenza iwayini Hawthorn (amaqunube) kunye kongezwe izakhi ezongezelelweyo. Kwakhona izayamaniso iziqhamo (apile, amapere, nabantwana), isoloko isetyenziswa njenge citrus yinto ehlaziyekile. Ayikuboni ezizodwa, apile "touch" ngenxa iimpawu ezithile uqweqwe. Ngaphezu koko, benza iwayini ezinomthamo utywala ephakamileyo. Ukulungiselela le njongo, emva kokuba-ngepali yokuqala kwisakhelo isisombululo Ukongezelela isiraphu iswekile idityaniswe, uyazikhomba esanti kufuneka kube kabini ngaphezu yokuqala. Zobuchwepheshe ezifana usebenzisa ngakumbi ukubaleka-ukubila Wort, yaye kuphela emva koko decanted kwaye ibekwe kwindawo epholileyo.

Iwayini Hawthorn ingqalelo uhlobo yeyeza. Eneneni, asinto ibe nafuthe yingenelo (kakade, ngeedosi esiphakathi) kwi sentliziyo kunye neenkqubo hematopoietic eziphilayo. iimpawu ezizodwa kwaye obunye - evela iintyatyambo. Le ilandelayo inika iresiphi oluneenkcukacha ukuba ukukhanya, kuhlaziya "incindi".

Ukulungiswa iwayini ekhaya evela neentyatyambo. Isigaba wokulungiselela

livumba Amazing kunye isongo zisele akazazi ukuba bonke, kuba isuntswana ngathi cocktail elinuka kunye ntwana yobusi. Okokuqala, kufuneka Stock phezulu kwizinto ekrwada. Lonke iintyatyambo ezinamagqabi ezipinki, uyigcine le mithetho ilandelayo:

• Kuphephe imithi ezikhulayo iindawo ecaleni kweendlela ezingundoqo ngoohola, kubhetele ukubandakanya izinto workpiece ehlathini okanye emaphandleni;
• kuqokelela iintyatyambo imozulu eyomileyo kuyatshisa ukuthintela iintyatyambo ukufuma;
• feedstock kuvunwe ukusetyenziswa kwixesha elizayo, ukuba omiswe yayo kwiindawo isithunzi lwakuba lwandile umaleko obhityileyo ubunzima nesambatho phezulu kunye igozi.

Ngoko ke isivuno enye indlela hawthorn iwayini ekhaya. Iresiphi eguqulwe ngokususa iintyatyambo amaqunube.

Ithekhnoloji ngokwenza iziselo ezibandayo

Indlela yokwenza iwayini ekhaya, hawthorn "Imbali"? Ukwenza umsebenzi ngokulandela la manyathelo:

1. 4.5 iilitha iintyatyambo ezintsha okanye 70-80 g eluhlaza owomileyo uthululele igozi okanye wenayiloni ebhegini uze uyibeke ngembiza 5.6 ilitha.
2. Galela kwisikhongozeli neelitha ezi-4 zamanzi abilayo.
3. Beka ipani kwi ubushushu sibile imizuzu eli-15.
4. Iqhume ulwelo ibe ilitha-10 iglasi engasemlanjeni emphandeni, aliqhawule ibhegi.
5. Gcwalisa kwi umhluzi 1 kg yeswekile kunye waxovula de efanayo.
6. Nge-2 lemons kunye orenji-2, wonqanyulwa Ixolo, nibanqunqe uze uyibeke omnye emphandeni. Kukho kwakhona buthi ijusi.
7. Ukupholisa Wort ukuya lobushushu igumbi baxhaya kuyo iglasi amagqabi enamandla leti abamnyama kunye nenkcubeko iwayini igwele (amasalela igquba nayiphi na iwayini - 0.5 iikomityi).
8. Lo mxube angenziwa mabakhavarishe ze ushiye ukuze ijike bubushushu iintsuku 4-5.
9. KuLwelo uthulule ngokucophelela ebhotileni (10 L) uwubeke xa ihenga ngamanzi abilayo.
10. Zakuporte container lokumisa kunye ityhubhu umzi werhasi. Dobrodiy iwayini kufuneka kwindawo epholileyo (ngokuqhelekileyo iintsuku 10-15).
11. Iwayini bathele iinyanga ezi-3.

Nandipha incasa emangalisayo ngevumba elimnandi!