Seafood Funchoza: Oriental cuisine iresiphi

Mhlawumbi eyona ndlela ilula kwaye fastest ukupheka ukutya uninzi lwethu - ukuba Bilisa noodles, ngoko tucking ngayo into. Yena Licala esityeni ilungileyo elingana phantse nayiphi na imveliso: inyama, imifuno, iintlanzi. Kodwa noodles eyahlukileyo. Enye iintlobo-ntlobo zahluka kumafa babo buciko Funchoza. Kuthandwa kakhulu nje kuphela East kodwa eYurophu kwaye eMelika. Yeyona ndlela isetyenziswa ukhetho - Funchoza kunye nokutya kwaselwandle. Iresiphi ayikho nzima ukulungisa. A incasa eling'awukazi engaqhelekanga ziya kusimangalise nkqu gourmet eyona inzima. Kulungile, masenze zama ukupheka?

A isuntswana "noodles iglasi"

Ewe, lo elinye lamagama kakhulu ethandwa Funchoza. Noodles abe imbonakalo transparent, kungoko igama elifanelekileyo. Le ipasta ibhityile, yaye oko kufuneka zilungiswe ngokucophelela kakhulu, kangangokuba oko kuyo nayiphi na imeko ukuba ndaweninye yaye yaba amaqhuma. Glass yenziwa ukusuka noodles starch. Kwaye, yena, ilungisiwe ukususela iimbotyi ingxelo. Hi ndlela leyi, vermicelli ezenziwe werayisi okanye wetapile, ayibonakali njengokuba iingcali yokwenene kwase authentic Asia. Ngoko ke ukukhetha zithako, ulumke kakhulu.

Kudla noodles iglasi ngempazamo ngokuba rice. Kodwa uba emhlophe emva ukupheka, ezifana ungumcu. noodles istarch ingxelo imbotyi kwawo yaye ngaphantsi ukumelana lobushushu. Ngoko ke, kubalulekile ukuba babuyele iwuse kwisidudu ngesitya, shiya imicu luthambe kunye incasa elungileyo. Njengomgaqo, Funchoza abe icandelo elijekelezayo emnqamlezweni kwaye kuthengiswa ukwimeko esomileyo.

imvelaphi

Malunga imvelaphi waso amavo yayo namabali. Abanye babo bathi ukuba Funchoza kunye nokutya kwaselwandle - iresiphi Chinese Traditional, abanye bathi oku vermishelka Indian, nkqu imvelaphi Japanese. Ke ukuba nithi eziqhitsini ukuba libekisa isitya ikhitshi, kuba nzima.

Funchoza kunye nokutya kwaselwandle. Indlela nge photo

Sifuna: stock lathi mayiyo kundithengela inkuku, 250 grams "iglasi pasta" owomileyo ijinja yangumgubo, 100 grams ye-ertyisi eluhlaza emkhenkceni, cocktail kwaselwandle ekhenkcezisiweyo - 250 grams, itswele, iikherothi, namafutha omnquma ndayame ityuwa kancinci.

ukulungele ukuxolela

Indlela ukulungiselela Funchoza kunye kwaselwandle? Iresiphi yokuxhoba ilula kwaye ifikeleleka, nkqu mafikizolo kwishishini culinary.

1. Kwaselwandle defrosts. Ngaba nyulu ukusuka kweqokobhe kunye namalungu ezingeyomfuneko, ukuba ukho na. e sam emanzini aphilileyo.
2. Imifuno usule cut. Xa epanini nzulu ugalele ioli, efudumeleyo elungileyo phezulu, nibabuyise itswele sicanda obzharivaya de nombala segolide.
3. Emva koko, nowezojiweyo ngepani ukongeza iminqathe, kunye ginger owomileyo. Qhotsa kunye itswele.
4. Ugalele umhluzi efudumeleyo, nowento ekroqiweyo, xa yamathumba; ngokukhawuleza ehlise i "noodles iglasi".
5. A umzuzu ukuthumela kwaselwandle kunye ertyisi eziluhlaza. Yongeza ityuwa ukuba beve kwaye sibile omnye ngomzuzu.
6. Mkhonzeni ngoko nangoko etafileni walungisa esityeni. Funchoza ne kwaselwandle - iresipi ukuhlawula wonke umntu!

nge Shrimp

Siya kufuna le amacandelo alandelayo: 250 grams Funchoza (a pack), iperi amatswele bulb, omnye ipepile enkulu amnandi (Bulgarian), 250 g laseMqonci ebilisiweyo, yekoriyandire njengoko isinongo, igalikhi, neoli encinane zesesame, kubini yejusi yelamuni (okanye ikalika), oli yemifuno .

ukulungiselela

1. Glass noodles zalisa ngamanzi abilayo kunye phisa imizuzu embalwa. Emva koko obuthelwe colander (hayi ugalele amanzi).
2. Itswele kunye intsimbi ipepile isikwe ngezithandelo, cilantro sokuhlamba nibanqunqe ezicukucezwe zancinane. KFile atyabukile, siyaqhubeka.
3. Soy sauce olufakwe kancinane ngamanzi phantsi noodles, ukongeza cilantro negalika, ndayame (kukhethwa yomnquma) ioli, kunye ijusi isiqingatha lemon.

Lo mxube iphekwe kwi abile imizuzu emihlanu (ufuna ukwenza njalo). Noodles wonqanyulwa coarsely kwaye dibanisa kunye Shrimp ebilisiweyo. Enxibe ne itswele kunye pepper, kunye imifuno, uyithululele ulwe. Apha yaye ukulungele Funchoza kunye nokutya kwaselwandle. Iresiphi Ilula kakhulu. Ngoko ke kufuneka uzame ubuncinane kanye ukupheka.

isaladi Funchoza ne kwaselwandle: iresiphi

Kuba yokulungiselela sifuna izithako zilandelayo: grams 500 Funchoza, njengoko iimveliso zaselwandle kakhulu, engumkhenkce, iibhalbhu fresh umphunga, 50 iigrem njengamasi umlomo wabo, isiqingatha sekomityi yobisi, irayisi iviniga, soy sauce, parsley okanye cilantro (okanye zombini), kukho yemixoxozi enkulu, isibini enuka enye pepper ekrakra.

Indlela yokwenza isaladi?

ekulungiseleleni kakhulu nje Funchoza kunye nemifuno kunye nokutya kwaselwandle. Iresiphi ngulo ulandelayo.

1. pepper Sika plus yemixoxozi - iinkuni, luyacolwa usike kancinci ipepile eshushu, ukongeza ubunzima parsley ulwe.
2. Njengoko agcwalisa ukusetyenziswa lembotyi sauce kunye igalikhi kunye ngecephe irayisi iviniga (pink). Lo mxube enxibe kunye nemifuno okufakwe, asibeke bucala.
3. "Glass noodles" kugalela amanzi abilayo, ushiye nje imizuzu embalwa. amanzi ngoko amanzi, zohlanjwa ngamanzi abandayo phantsi vermicelli, bephosa engcongolweni colander.
4. Funchoza enxibe ne icephe pink ngeviniga, ukuxuba ngocoselelo.
5. Itswele wagawulwa zibe ncinane, agcadwe ioli de zikarhulumente egolide, ngoko ukudibanisa kunye nokutya kwaselwandle. Ukupheka imizuzu 3, wavulela ubisi, soy sauce, asiphe yerayisi iviniga. Xuba zonke imizuzu imizuzu emihlanu.
6. Cima isitovu, ukongeza parsley kunye cilantro, anike nesiphatho isaladi phantsi isiciko imizuzu embalwa.
7. Galela kwisitya yaneka phezu kwaselwandle, luninzi yamanzi sauce. Nantsi isaladi yethu kushushu kwaye ukulungele - Funchoza kunye nokutya kwaselwandle. Iresiphi Ilula kakhulu, kwaye esityeni yi okunencasa kakhulu kwaye yokuqala, oko kukhethwa siyaphela ifomu kushushu.