Ithanga pie kunye apile. Indlela apheke ipayi kunye ithanga apile multivarka?

Ithanga pie kunye apple pie kuyindlela olukhulu ukuya ezivenkileni kunye nesoda yokubhaka. Upheke ukuba nje imizuzu embalwa kwi-oveni okanye multivarka ukuba ekhishini lakho. Kuyaphawuleka ukuba payi ithanga apile - ukubhaka, nto leyo kuphela okunencasa, kodwa iluncedo.

Ithanga pie na ukusetyenziswa

Le emifuno orange kuluncedo kakhulu umzimba, ngoko ke udla ngokubizwa ngokuba ugqirha. Kuyaphawuleka ukuba yonke iivithamini eziqulethwe ithanga xa upheka musa ngokuyinqaba kwaye ahlale kuyo ngokupheleleyo. asidi acid, iiprotheni, iikhabhohayidrethi, pectin, kwincindi, kunye nezinye izinto eziluncedo kuchaphazela ngokubonakalayo umzimba, yesiqhelo kuye. Ukongeza, ithanga pie kunye apile ako kakuhle ngaphandle kokwenza umthwalo ngokungafanelekanga kwinkqubo yokwetyisa. imifuno orange nempembelelo esisebenzayo peristalsis, ukuphucula kuyo.

Iresiphi for eziko

Ephekwe ikhekhe lezonka imizuzu engama-45 ngaphandle kokuba ubushushu igcinwe 180-200 ° C. Izithako for ukubhaka kakhulu asifuneki, bonke bephela, ngaphandle ekuvalweni, kukho ngokuqhelekileyo yonke ekhitshini yesibini.

ngokuba intlama

Intlama ithanga apile pie zifuna elastic zeplastiki. Ukudala kaloliwe kufuneka:

• umgubo (isiqingatha indebe ngumqulu 200-220 g);
• vanillin (3 g sachet);
• iswekile (1/4 standard indebe);
• i sac of iqanda elinye, akukho protini;
• cream ezimuncu (4-5 amacephe amancinci okanye ezinkulu 1-1.5);
• disintegrant (0.5 iinkamba enkulu).

ukuze ligcwalise

Njengoko payi kunye ithanga apile, iresiphi leyo echazwe inyathelo ngenyathelo ngoku, ilungisiwe eziko, ngoko ukugcwaliswa kufuneka zikhethwe oqolileyo, kodwa hayi perespevshie iziqhamo. Ithanga kungcono ukukhetha orange isinyibiliko apile - eziqinileyo, hayi grainy, emaXhoseni. Kulo mzekelo, ukugcwaliswa akayi kukhangela ngathi saa ngaphakathi ikeyiki, ukulondoloza kunye nombala zeziqhamo incasa yawo yokuqala. Bhaka kudinga:

• iswekile (polstakana oqhelekileyo);
• Ithanga (400-500 g);
• apile (iziqwenga 2-3 ubukhulu medium of);
• ginger komhlaba kunye nutmeg (isiqingatha ugalele itispuni ngasinye);
• Nesinamon (isiqingatha itispuni).

Ukongeza, linokufuna ibhotolo kunye egg elimhlophe ngenxa ukuthambisa ajikeleze payi ukuba oyingqombo, wazosa.

Inyathelo ngu step zokupheka

Zonke izithako ukuba umxube ntlama. Emva gama axovula intlama liqengqwa ube bar encinane ligutyungelwe film bambelela okanye pasile, kwaye zikhiwa kwifriji kangangesiqingatha seyure okanye iyure. Yiloo nto abomamkelisa bhetyebhetye imithi efunekayo. Nangona bekuya kuba kupholile, ungakwazi ukulungisa Akunakuba. Ithanga kunqunyulwa ibe, kodwa izilayi ezinkulu, atyabukile. Apples atyabukile, wazisusa umongo kunye imbewu, uyinqunqe ibe ngamacetyana we computeryomndilili ubukhulu.

egcwalisa zokucima

Imifuno kunye neziqhamo izilayi oxutywe. Ipani kusincede sifeze ibhotolo kunye neswekile, kunye nama-apile ithanga alaqhenqetha, yosiwe imizuzu 5-10. Umlilo ngexesha elifanayo kuyimfuneko ukwenza umlinganiselo, akukho lutshile ukuze. Xa ukugcwalisa enyemba encinane ngaphandle, lowo kongezwa ubulawu (zonke elingumxube), kunye imizuzu embalwa tantalized ithanga apile eyenziwe ngepani. Emva kokususa lakubalela ukupholisa ezo bazinikiweyo.

cake baking

Baking dish ubungakanani efanelekileyo iqatywe ngamasi, wafefa umgubo okanye semolina, kangangokuba akukho nto ngci. Le ntlama yahlulwe iinxalenye ezimbini ukungalingani. Enye into ngakumbi ngobukhulu, liqengqwa ibe umaleko obhityileyo ngaphandle. Le wabeka olunyityilikisiweyo ukuba icala eliphantsi zenziwa, kungenjalo ukugcwaliswa uya kuthathwa aphoswe ukuze aye emacaleni. ithanga elungisiweyo-apile ngokulinganayo, kangangokuba akukho nto kwaye akukho uPienaar. Inxalenye encinane intlama iqaliswe, uze emva koko isikwe imicu ukuba zifunjwe crosswise phezu toppings. Emva koko, thumela ikhekhe eziko sokubhaka. Ukuphela kwayo nga kuthambisa neprothini ukuze iye Ndizuze umbala segolide omdaka.

ukuze multivarok

Phantse wonke, ngaphandle ezinqabileyo, imifuziselo multivarok baye "yokubhaka" imo, nto leyo efunekayo ukuze ukulungiselela iikeyiki, muffins, iikeyiki kunye nezinye izinto. Ixesha Optimal - imizuzu 40-80 ngokuxhomekeke kumandla isixhobo kunye umthamo wayo. Ithanga pie kunye apile, zokupheka leyo ichazwe ngentla, ukulungisa yingxaki multivarka kuba roller reticulum yokubhaka intlama kukuba emazantsi, ezihlambela ingqibelelo yonke dessert. Kodwa ke abanini ezinjalo izixhobo zasekhitshini kukho enye indlela efanelekileyo lokupheka.

Izithako for umqhathane

Ithanga pie, ama-apile kunye neerasentyisi - ukhetho kakhulu multivarok. Kutheni? Ngenxa yokuba ezomileyo e ukubhaka steams kakuhle, ukwenza ukubhaka incasa ekhethekileyo nevumba. Kubalulekile ukuba akukho imbewu, okanye iti ne ikeyiki isenokubangela vykovyrivanie la kanye matye. Bonke kufuneka:

• Sugar (indebe standard umthamo);
• umgubo (isiqingatha indebe);
• Ezomileyo (100 g);
• intlama disintegrant (isiqingatha icephe okanye itispuni, kodwa ngaphandle slides);
• vanillin (ngambini iingxowa-3 g);
• amaqanda (iziqwenga 4-5);
• apile (iziqwenga 3-4 ubukhulu encinane, naliphi na ibakala);
• Ithanga (200-300 grams);
• Nesinamon (1-2 icephe encinane ngaphandle slides);
• ibhotolo (pack 180 grams).

Cooking iqala nokuvalwa. Ithanga apple atyabukile phezu grater eliphakathi nendawo (okanye enkulu, yaye uyabathanda), ugalelwe, afefe icephe leswekile nesinamon. Emva koko, ukuzaliswa ebekelwe bucala kangangokuba wanikela osisityebi juice.

intlama multivarok

Zonke proteni bahlukane izikhupha, kwakhuthazwa i lather elungileyo, ongeze neswekile izikhupha. Umsebenzi Last ugalelwe ifikelele kubunzima amagwebu. Kakuhle ukongeza ibhotolo ethambileyo kakhulu, phehla kwakhona. Kuba vitelline-weight oyile idityaniswe iiproteni ukwenzela ukuba ziphazamise kuvisisana kwaye amagwebu akazange alale. Zonke Icacili phandle enomoya kakhulu kunye nokukhanya. Flour ke ohluzwe, yokunyakamisa ngayo mpilo. arhente To idityaniswa leavening ixubene. izabelo yomgubo kwangena cream ioli ukuze akwazi promeshat ngokulinganayo. Amanqatha kwi intlama kukhokelela ukuha-, ezo musa ukongeza ikeyiki incasa.

Nokubhaka multivarka

Xa intlama iza kuba efanayo ubukhulu kodwa anoboya, ukulungele sokubhaka. Multivarki isitya iqatywe ngamasi, wafefa kunye breadcrumbs ukuba ithanga pie kunye apile asingabo ntshunxekile kwaye ongavuthelwanga ukuba ixesha yokupheka iya kuba ngaphezu kuyimfuneko. Lithe laqhenqetha malunga nesiqingatha uvavanyo. Yena wabeka Akunakuba ngaphandle juice, ngokungakhethiyo ugalele zeerasintyisi wahlamba (bathele ngaphambili akukho mfuneko), yokuzunguleza isiqingatha ephezulu yesibini uvavanyo. Ngaphambi ukupheka uphaya kunye ithanga apile multivarka zithetha kwaneendlela imodeli yakho imiyalelo. Ngokomzekelo, ezinye izixhobo ezaneleyo imizuzu engama-40 ukuze esenzela omnye iyure wanele. Kwi-avareji, ukubhaka kuthatha malunga 50 imizuzu kunye nomnye imizuzu emi-5-10 kwi indlela zokufudumeza, ikeyiki beza umgangatho. Khangela ukulungela ingaba kunye wokuvungula.

ongakhetha ngokugcwalisa

Pie ne ithanga apile nga bazipheka multivarka kungekuphela zeerasintyisi. Uyakwazi esikhundleni Iapilkosi ezomileyo, uyawathena, okanye amaqhekeza zeapilkosi ezintsha. Oku kuya kunika incasa entsha yokubhaka. Phakathi kwabo, ngasendleleni, izithako zidibene kakuhle, ukwenza Akunakuba ingakumbi umdla engaqhelekanga. Ithanga nazo athene konke okulungileyo impilo yakho, kuba imveliso akakwazi babehlala kulo ukuze umzimba ubuthi izinto eziyingozi. Ngaphezu koko, ikeyiki kwaye luncedo kwabo ukubukela imifanekiso yabo. Nangona umxholo wayo caloric, enye idrarhima akuthethi buhlungu esinqeni.