Pie 'apple yephayi kunye apile'. iresiphi French, kodwa mhlawumbi

Pie "pie kunye apile", iresiphi, zigazi lazo ngokwesiko lithathwa inzalelwane eFransi, enyanisweni, imvelaphi yayo linyanzelekile ukuba amaNgesi, okunyusileyo kamva kuye eFransi, apho waba ngokuqinileyo kunye isiFrentshi. Igama elithi "pie" kungenzeka lithathwe charlyt Old IsiNgesi, elithetha into casserole amaqanda engqushiweyo, iswekile kunye nomgubo. E France, igama payi elidityaniswe ngokuqinileyo kunye igama elinguAdam, uCharlotte weza ilejendi omhle ngothando uyose, lady yentliziyo yakhe, waba igama le sweet.

Classic apple pie kunye apile, apho intlama yenziwa crackers okanye izilayi zezonka ezimhlophe zifakwe ngobisi, ngendlela elula ayo "ukuzila" Ngubani ngokwenene elifanelekileyo cuisine IsiNgesi, kunokuba French entle. Noko ke, isiFrentshi wawenza lo iresiphi Ukuntsonkotha lwabo elihamba ezahlukeneyo izinongo a ngowekhastadi bukhrim.

Ngoko ke, indlela apheke pie "pie kunye apile"? Cake iresiphi yesonka elandelayo. Amaqhekeza isonka esimhlophe ngaphandle uqweqwe, izilayi zakhutshwa caba ezilinganayo isimo buxande, uvikivwa kunye nomxube iqanda bukhrim kwaye buzane kakuhle kulo. Ukuba umxube cream non-amanqatha akatswe iqanda, ugalelwe ngamasi zaphela kunye netispuni nesinamon. zilayi isonka Good crumbled ekusasazeni emazantsi kwifom, ngokuzibeka kufuphi enye kwenye, ukuba akashiya izikhewu. Emva koko, iziqwenga eziziingxande zixhonywe emacaleni ifomu ukuze nakancinane into kwelinye, uze ufumane ungqameko "yenyuka". Imilo ngenxa yesonka ezaliswe apile nokuzaliswa, eliphalala encotsheni ngowekhastadi kunye apple pie ithunyelwe eziko imizuzu engamashumi amabini. Apples (nekhilogram enye) kuba eso luyacolwa: chopha, wayifaka ngembiza, uthululele iglasi iswekile, makongeze isahlulo sesithathu iglasi cider okanye iwayini dessert ezimhlophe (uyakwazi mix amanzi utshwala neziqhamo), nesinamon, a cloves kancinane emhlabeni, nutmeg kunye cardamom uze upheke phezu ubushushu de apile ukuthamba. Top bathulula apile ngowekhastadi, nto leyo ethatha 3 ukuya sac indebe cream okanye milk and sugar iglasi, kwaye mxube lowo aphekwa kwi ubushushu ezolileyo, ukukhwezela, ide eqinileyo, ngoko zipholile kwaye kuqaliswa akatswe ngokwahlukeneyo ibe iiproteni zamafu amagwebu ashinyeneyo. Lo mxube lonke kuxutywe ngenyameko ndikunyibilikise ngokufezekileyo, ugalele ama-apile kuyo.

Kukho nezinye iindlela apheke pie "ipayi kunye apile." Iresiphi leyo wabufumana inembali ende iintlobo zokuguqulwa. Umzekelo, ukwenza intlama ibe kwiimvuthuluka isonka, leyo kunye ngumgubo umxube waxovula amasi, amaqanda, iswekile kunye namafutha, ayinike utywala omncinane aludumbanga, uze emva koko zibekwe ungqameko ngohlobo ekutshintsheni maleko ngalinye apile, wazosa eziko. Okanye, elinye pie "pie ne-apile", iresiphi leyo nayo isekelwe phezu ukusetyenziswa isonka esimhlophe, zilayi isonka kuphela zifakwe babekwa ngomaleko kwi ngembiza udongwe, ngelinye ngeengcamba-apile ezintsha eliphambili, walitshiza, esinabantu kunye neswekile. Eziko apile juice hoxa, ane isonka. Isiphumo isidlo kamnandi zimnandi ukuba Kucetyiswa ukuba adle shushu.

Okokugqibela, i-apile ipayi okumnandi kunye nama-apile zosiwe liyeza, ithandwa kakhulu kwaye kakuhle yaziwa kwilizwe lethu. pie Russian yenziwa intlama umqathane ulwelo, nto leyo izaliswe izilayi apile, wayibeka phezu emazantsi kwifom. Kuba umqathane kwakhuthazwa protein ezintathu sac, zamaqanda zixubene kunye neswekile kunye nomgubo, umxube koko wongezelela iiprothini. Yonke ixutywe kakuhle kakhulu. I-Apile uyinqunqe ibe ngamacetyana, ibekwe ezantsi ipani okanye ukufuma umaleko bechaphazela iswekile engumgubo, incopho uzaliswe intlama umqathane. Apple pie okuphekiweyo eziko ubushushu medium phezu imizuzu engamashumi amathathu okanye amane.