"Gastronomica" Restaurant: basic ulwazi, ii menu kunye nohlolo

St. Petersburg ngomnye imizi amahle bazizinhanha eRashiya. Lo nyaka amawaka abakhenkethi eze apha isebenza inani elikhulu yohlaziyo, iindawo zokutyela, cafes nemivalo. Kodwa ukufumana kutshanje indawo enkulu ngokwenene ube kakhulu mngeni.

Ukuza kuthi ga ngoku, hayi kuphela eSt Petersburg kodwa nakwezinye izixeko ezinkulu eRashiya, oluninzi cafes kunye zokutyela. Kulo mzekelo, i bemeko- ezininzi iiprojekthi ezintsha musa nokuba ucinge ngokubonelela iindwendwe zayo kumgangatho ofanelekileyo lenkonzo, ukutya umgangatho ophezulu kunye namaxabiso afanelekileyo. Namhlanje siza kuxubusha ngokweenkcukacha ukusebenza yokutyela, eyinxenye ye projekthi i "Ginza Project".

"Gastronomica" - yokutyela (St. Petersburg), nto leyo isebenza ixesha noko elide yaye sele igama elihle. Kweli nqaku, siza kuqhuba impinda eneenkcukacha yale yokutyela, le menu uya kuxoxa kwaye ufumanise ukuba uhlolo kwaye ngakumbi, nto leyo esidityaniswe kolu ziko.

isishwankathelo

Restaurant "Gastronomica" i yokutyela ethandwa kakhulu e St. Petersburg, ngamanqaku angumndilili leyo kuyahlukana kuluhlu ukusuka kwisiqingatha ukuya amawaka amabini. Kuba, njengokuba kuye bathi, kwisixeko St Petersburg. Idilesi: street Stremyannaya indlu we-21, lo 5a isakhiwo. Abaleka iziko ngokwale shedyuli ilandelayo:

• Mvulo - NgoLwesithathu - ukususela 11 ukuya kwisi-2;
• NgoLwesine - ngoLwesihlanu - ukusuka 11 ukuya kwenye kusasa;
• NgoMgqibelo - ngeCawa - ukususela ngentsimbi 12 kusasa.

Ngaphezulu, kufuneka kuqatshelwe ukuba ivenkile "Gastronomica" inikeza nabathengi ukuba bazenze nommandla wayo nayiphi na mibhiyozo, kodwa le ukuba igcwaliswe ngaphambile ngamnye ukuxoxa zonke iinkcukacha kunye nomphathi. Thetha umphathi wekhomputha kuba buqu okanye ngefowuni.

Hi ndlela leyi, abo abaceba kule restyu kwi lothutho komhlaba, kubalulekile ukukhumbula ukuba izikhululo metro ekufutshane kakhulu "Vladimirskaya", "Mayakovskaya" yaye "Dostoevskaya".

Kwakhona, sifanele ukuchaza ukuba oku okutya site, nabani uyakwazi uku-odola unikezelo ukutya ekhayeni lakho. Hi ndlela leyi, kulo mzekelo, unalo ithuba ukuze uxhamle izitya baseYurophu, imifino, Georgian, Asia, kwakunye neendidi yombhali.

incazelo

Ngazo namhlanje yokutyela "Gastronomica" (St. Petersburg) yindawo okutya enkulu ingqalelo ekhethekileyo ingaphakathi egqibeleleyo kuyilo iinkcukacha. Kufuneka kuqatshelwe ukuba uyilo projekthi babandakanyekayo uphuhliso a studio ethandwayo eMoscow ebizwa NoGraph.

Ukuba uceba ukutyelela le ndawo, ngoko ngokuqinisekileyo kufuneka bazi ukuba kubekwe kumgangatho wesithandathu "Olimpiki Plaza" zokuthenga kunye nokuzonwabisa iziko, nto leyo inika imboniselo enkulu kweziko embalini yase St Petersburg. Hi ndlela leyi, omnye iingenelo yale projekthi ukuba i ekhitshini evulekileyo, indawo omalunga 400 square metres. Kubonakala ukuba umxhasi ngamnye unalo ithuba lokubona indlela abapheki abanamava ukulungiselela ukutya obukhulu yesiqhelo yokwenene zokupheka.

Ukongeza, kumgangatho wesibini ingxoxo kweli nqaku ubeka kukho ukuwasa enkulu, nto leyo isebenza kuwo wonke unyaka. Le indawo yokutyela ekuthiwa eMeribha, siya kumbindi St. Petersburg, kwaye ngexa ebusika yinto kwindawo entle ukuba amajukujuku closed, apho kukho intuthuzelo ekhethekileyo kunye noxolo.

chef

Wawuzisa Oyintloko lo msebenzi Anton Isakov, owazalwa ngowe-1985 kwisixeko eLeningrad. Lo mfana wafunda e Moscow Technical College, emva koko waba umpheki inqanawa leyo. Ngowe-2005, le ndoda waqalisa umsebenzi wakhe zokupheka ngokuthi afumane umsebenzi kwindawo abakroli yokutyela, eyeye Fabrizio Fatuchchi. Lidla la madoda mabini bakhonza ngoko uMongameli Russian Federation nguDmitry Medvedev, zombini iziganeko ezivaliweyo nevulelekileyo.

Phakathi kweempumelelo ezinkulu phantsi kwengxoxo kwi kumpheki mzuzu ivelele inxaxheba yakhe kwimithendeleko ezahlukeneyo ehlabathini jikelele. Kulo mzekelo, akunakwenzeka ukuba uqaphele ukuba okwenziwayo kwi Paris emthendelekweni ekuthiwa Omnivore Paris, kwakunye nezembonakaliso Russian Federation on ngeveki Cuisine Russian e-Estonia kwaye bathatha inxaxheba Congress of abapheki ehlabathini lonke, apho wayemise khona uzakumelwa ezahlukeneyo iindlela ezintsha yokupheka.

Ukususela namhlanje, Anton Isakov yindoda noko yimpumelelo lowo uzama ukuphucula ikhitshi Russian kwaye sukulibala malunga nomsetyenzana yakhe, nto leyo kubhalwe imifanekiso.

izidlo Map

Restaurant "Gastronomica" menu zicwadi umdla kunye ebanzi. Kulo mzekelo, nabani na ithuba lokonwabela iintlobo edla, salads, appetizers ashushu, izitya yemifuno, isuphu, pizza, ngumbhaki, Wok izitya, ipasta nerisotto, intlanzi kunye nentlanzi izitya phezu kwamalahle ayo, yobuciko inyama zokupheka izitya yenkukhu, ukutya Japanese, dessert kwakunye nokunye okuninzi.

Ngoko ke inyama "Ribeye" ixabisa 2590 engange., Ke unique mini-burger liya kukudla engange-690 kuphela. Ngelo xesha linye unalo ithuba ukuzama Scallops julienne nenkuku basefama 620 engange., A isaladi calamari, iyogurt sauce, avokhado kunye broccoli ngenxa engange-740, iimbatyisi ngenxa 590 engange., Okuluncuthu ezingafani Italian kwenyama ngenxa 890 engange. , keyiki for 220 engange ikeyiki "Pavlov" 360 engange., 'uNapoleon', awawenzayo mango, ngokuba 390 engange "Medovik" ngenxa 320 engange., itshokolethi kunye cherry ikeyiki ngenxa 390 engange., kwakunye nezinye wobugcisa ezininzi ukupheka mihla.

reviews

izimvo Umsebenzisi malunga kwipropati umdla kakhulu. Abantu bayakuvuyela ukuba inqanaba eliphezulu lenkonzo, elingaphakathi mihla, umoya mhle kunye nomgangatho ukutya Labuya. Unakho ukuza apha ngokukhuselekileyo, Yiba nomdla wokutya!