Njani iapile "Golden Delicious"? Inkcazelo iinkuni neziqhamo

Xa eUnited States wafunyanwa isithombo imvelaphi ongaziwayo, leyo fruited apile ezintle yaye elimnandi kakhulu. begadi Local ngokukhawuleza yaba umthi endle emasikweni, yaye ukususela ngoko yokuthandwa yayo, lwavakala kulo lonke ihlabathi. Namhlanje ke yaziwa ngokuba njengokhozo "Golden Delicious", iziqhamo apho zifumaneka kuyo nayiphi na ivenkile nangaliphi na ixesha enyakeni. Ngezantsi siqwalasela ngokweenkcukacha zonke iimpawu ezahlukeneyo ingakumbi ndizinyamekele.

iitotali

Okufanayo luphawulwa Apple 'Golden Delicious'? akayi kuba ngokupheleleyo ngaphandle idatha yendawo malunga ngemvelaphi ntlobo Inkcazelo. Ndafumanisa ukuba eMelika, kodwa emva koko waya eYurophu. Ukuze ixesha iintlobo elide kwakuyinto eqhelekileyo kumazwe emazantsi eli lizwekazi. Kuye zingasetyenziselwa ukupheka iintlobo ezahlukeneyo, iziselo, kwaye ibe dessert elizimeleyo. Ke apile 'Delicious Golden' zaye zasasazeka kakhulu eRashiya. Kwimimandla emininzi esemazantsi namhlanje eli siyakhuthazeka. Kukwasebenza kwanjalo kuyo kumazwe asemazantsi ico. Ukusuka apho, thelo abathuthwayo ukuya kwimimandla esemantla, leyo zimiliselwa noobhazabhaza beevenkile kunye neemarike.

Kubonakala ngathi nomthi

Njengoninzi iintlobo apile, ubusika ingakumbi, i "Golden" sine-avareji ukuphakama. Ngethuba isithsaba umthi ngokumila ngokukhawuleza etsobhileyo. Ukutyhubela iminyaka, kuba ahanjiswa ngakumbi ngenxa yokuba kukho amasebe ngakumbi namahlumela. Ukuba apile iye ukuziyolisa kwenu ngokuphindaphindiweyo isivuno zawo, ugobela ngakulo amasebe awo bayityekisa ezantsi. B, ngoko ukuthetha, umthi omdala unenxaxheba "ukulila" imbonakalo. Emahle esixineneyo kakhulu, nokuba iimeko kunye nomhlaba. Kuyo nayiphi na ubudala, amasebe skeletal ibekwe ngokunxulumene buti kwi-engile yayiyazi. Amaxolo omthi efanayo umbala emnyama engwevu.

Amahlamvu nombala

Spring apile 'Golden Delicious' wambu kwamahlamvu ashinyeneyo oqaqambileyo oluhlaza. iqhekeza ngamnye elimile okweqanda ebanzi, apho isiseko le setyhula, kwakunye nencam side kancinci kwaye kancinane bakhomba. A isici esasenza nayo ingqalelo into yokuba phezu kwabo ngathi isilungiseleli seglosi. Bona kuqaqambile kunye shimmer ekukhanyeni, yaye ezivela macala omabini. Nge ehlangeni ipleyiti wakha engile yayiyazi. Kwisiqingatha sesibini entwasahlobo eqhubela apile 'Golden Delicious'. Photo of umthi ngombala ephawulekayo. Iintyatyambo ziye elirhangqiweyo imilo ekunene, ubungakanani zilala. Isikakhulu bonke emhlophe, bambi kubalulwa Tint ube bomvu. Column kwisingqusho inde phantsi. Stigmas flower sele kwithontsi omnye anthers.

Thina ucinga iziqhamo

iintlobo zemithi apile, ubusika ngakumbi, "yegolide" isiqhamo edumileyo medium size hayi yabangazijongisisi nzulu kangakanani abaninzi. Bathi-etsobhileyo rounded imilo, phantse lonk macala. Isikhumba ibhityile, kodwa kunjalo ashinyeneyo ngokwaneleyo. Ukuba apile lutyalwa iimeko zivuma, ngoko kukho amachaphaza ezincinane hina ezenza ulusu rough. Ubukhulu uyabazingela zixhomekeke indawo njengokhozo emthini. Ukuba waphakama embindini, ububanzi avareji emilenzeni. Ukusondela ngohlangothi, ngoko ke ukubhitya, nangona kwezinye iimeko apho ukuxolelwa.

iimpawu ido-

Iintlobo igqalwa "Golden Delicious" imithi apile ukuba yonke. Ngokuyintloko ngenxa yokuba iziqhamo ezimnandi kakhulu. Xa ukhupha i isikhumba ukubona ukuthamba kancinci ithinti oluhlaza. Ukusondela ukuba ezimanyeneyo apile, i mhlophe ayizuzayo. Yena has a guquki okhethekileyo; bobabini ashinyeneyo futhi limnandi kakhulu, incasa aku- emnandi, kodwa hayi cloying, okunomnyinyivane asidi. Le Ukubunjwa apile ezi titrable kunye ascorbic asidi, iswekile kunye nezinto ezomileyo kunye P-active. Kwakhona ukubandakanya pectins, ekhuthaza ukutya engcono, nto leyo eyenza yonke apile kuyingenelo ngakumbi kwimpilo.

Khula-apile okumnandi

Apple umthi 'Golden Delicious' ukhetho. Athwala yonke ayilawulwa yemozulu lizwekazi, ubhetyebhetye ngokulula kwiimeko ezahlukeneyo lokuhlala, hayi befuna phezu komhlaba. Ngaphezu koko, osemqoka kwayo kukuba iziqhamo xa nokuhlala ivuthiwe elide amasebe. Apple kwakhona akukho ezithandwa zizifo ezahlukahlukeneyo, inkqubo yakhe omzimba manzi ngokupheleleyo zonke iintlobo zosulelo. Ngenxa yoko, ngamnye ngenxa yeziqhamo zalo usoloko amanzi, amnandi kunye emnandi. Kubalulekile ukuqaphela ukuba le umhlanganisela apile kufuneka rhoqo zalungisa. Ukuba uvumela amasebe siqhubeke sikhula, yonke imikhosi iya kukhokhelela kuzo. Thelo nakhandiweyo, baya kuba ngaphantsi okunencasa, kunye nenani labo ngonyuka lifinyele.

Ezinye iimpawu kakhulu kwiintlobo

Apple Trees "yegolide" aqale ukukholisa iziqhamo iinkosi zabo malunga ngomnyaka wesithathu wobomi. Iminyaka "abaselula" emthini isoloko kuzisa izipho okunencasa, enoba Qaphela njani kwaye kakuhle ndizinyamekele. Kamva, kuba umphumo efanayo kuya kufuneka ilima kwakhona. Nesichumiso, rhoqo yamanzi, ukusika, ukuba uhlala kude kwimimandla efudumeleyo, kwaye azithe ebusika - konke oku kufuneka kwenziwe komthi njengoko elide kangangoko kunokwenzeka ziya bakukhonze.

isiphelo

Ngenxa iimpawu flavoring kwezi ntlobo apile, abasakwazi eqhelekileyo kumazwe amaninzi. Ukuze ukhule imithi enjalo ilula, kwaye ngokuxhomekeke kwimithetho umgamgatho, uya kuba nako ukudubula nge malunga 79 ngalinye kg yeziqhamo ngexesha ngalinye. Qaphela kwakhona ukuba kukho iintlobo yenye inkalo - ukuba periodicity of fruiting. Kwenzeka kangangokuba omnye amaxesha isizalo hayi akhiwa. Oku kuthetha ukuba umthi kufuneka ikhefu. Emva kokunqumama baphinda baya kukuvuyela kuwe apile imnandi, ungenza kuyo jam, ukongeza kubo iindidi ukutya inyama, okanye sebenzisa njenge dessert.