Ngokulima Secrets: ukutyala beet

Ukutyala beet olwenziwe ukususela ekuqaleni kuka Meyi ukuya kuJuni. Kodwa ke kuqala kufuneka ulungiselele ngenyameko imbewu. Ukuba oku akwenziwa, ekuntshuleni kuya kuba phantsi. Ngoko ke, iintsuku ezimbini okanye ezintathu ngaphambi kokuba ngokuhlwayela imbewu zifakwe emanzini ashushu, kungcono ukuba agalele engxoweni ngelaphu ngaphambili. Ngosuku ukuba zikhutshwe kwaye zonekwe. Imbewu iya kusasazwa kwizandla, yaye musa unamathele omnye komnye.

Kukho nenye indlela yokulungisa imbewu beet, yena ane kumxube ekhethekileyo uzilungiselele. Iresiphi ilula: 1 ilitha yamanzi, 1 TSP superphosphate, 1 tbsp. l. iinkuni ash, itispuni e-1 nesoda yokubhaka. ngemihla ukuya ku-4 phambi kokuba kuhlwayelwe isicombululo ibekwe imbewu, isongelwe ezingutyeni zabo. Emva kokuba sifakwe, pula kahle emanzini aphilileyo nesambatho ngelaphu elifumileyo, yabanjwa kule fomu iintsuku ezintathu ubuncinane.

Kubalulekile ukwazi ukuba ngokulima beet ingakufuni ekhethekileyo ukuchuma kwimihlaba. isivuno abalaseleyo ingafumaneka phantse na emhlabeni. Nangona kunjalo, kufuneka kukhunjulwe ukuba beet ukhetha umhlaba evakalala enamandla eliphezulu kwezimbiwa. Hayi esingcono iya kuba oyisanti, podzolic, imihlaba osisivunda, ingakumbi abo isiqulatho eliphezulu lamanzi. Ukuba yomhlaba zimanzi kunye netafile yamanzi kufutshane kumphezulu, ungenza ikhephu okanye lwamawa phezulu. beet iziphumo ezigqwesileyo iya kulinywa kwi obambe Sandy obambe, umhlaba omnyama, yaye ke phezu amaSilamsi, emva ikalika. It ekhula kakuhle eli nenkcubeko kwezo ndawo apho ngaphambili ikhule itswele, iitumato, iminqathe, kwaneekomkomere, iitapile kunye imidumba. Beet azibhalwanga Etyelwe iibhedi apho otyalwe ukuba kuvunwe ikhaphetshu kuya kuba phantsi.

Umhlaba phantsi iibhedi zilungiswe ukusukela ekwindla. abanzi Its bemba kakuhle, ndiwuthukulule. Ukutyala beet eziveliswa kumhlaba ukuba pH mkhulu kuno-7, ukuba asezantsi, ngoko idityaniswa itshokhwe, islaked okanye dolomite umgubo. Ezi izinto igalelo ukumba square 1 ngokweemitha iglasi nganye. Emthonjeni phambi ayihlwayelayo umntu, ukuchumisa kwizimbiwa zomhlaba. Ukuze wenze oku umxube macandelo alandelayo: izimbiwa (elinye icwecwe), nemagnesium sulfate (1 TSP) iinkuni ash (1 ikomityi). Kuyenzeka ukuba usebenzise omnye ukwakhiwa: Iamoniyam nayitreyithi (20 g), superphosphate (30 grams), sodium chloride (15 grams). Kufuneka kululahla ukusetyenziswa komgquba njengesichumisi. Eyona nto kukuba beetroot ukubamba nitrate. Ngoko ke, musani ukwenza nto kukuninzi.

Ngokubanzi, ixesha beet ukutyala ayikho elifutshane, yona ingalinywa ukususela phakathi-Meyi kude kube ngoJuni, kodwa ukuba ufuna ukuba ufumane isivuno kusasa, ngoko ke kungcono ukuba luzizi ekupheleni kuka-Aprili. Kwizityalo ezinjalo yokuqala ukusuka ebandayo, izibuko umboniso lwabo ekhuselekileyo. Ukuba uceba yokugcina elide izityalo ingcambu ye sugar beet kwi izisele okanye ukugcinwa, ngoko ke utyelwe ngaphambi kwe Meyi 15.

Phambi ayihlwayelayo umntu, umhlaba isasazeka kunye iharika kwakhona uze wenze ubunzulu imisele ngqo ukuya ku 2-3 cm. Umgama phakathi kwemiqolo kufuneka iisentimitha ubuncinane 25, isityalo yokuntshula aphezulu iimbewu beet akuvumelekanga, kwaye ngamathuba ngeesentimitha eziyi-10. Ukuba ngaba sithembela ngokupheleleyo nomgangatho imbewu, ngoko ke kungcono ukuba ndityale zamafu, yazinyusa nje emva kokuhluma thinned.