Njengoko imila ingxelo bean, kutheni na, kwaye ke ukuba ukupheka

Imidumba kudala ezisetyenziswa ekuphekeni phantse onke amazwe. Noko ke, ukuba iimbotyi zezintso, iimbotyi zesoya, neentlumaya, okanye ertyisi ezaziwa bonke, izitya nabo zingenakubalwa, amanye amalungu entsapho - umzekelo, isikhundla okanye ngumash - ngaphantsi eqhelekileyo malini. Kumazwe mpuma yokugqibela yi zithandwa kakhulu yaye ukho ekutyeni ezininzi. Le baseRashiya baqalisa ukuba baba nomdla kuye.

I ingxelo enomtsalane

It has ezinye amagama: "imbotyi yegolide" okanye "ingxelo". Ngokwemiqathango ngokobugcisa ingxelo ndivuma embhoxo njengesiqhelo, kodwa kukho umahluko exabisekileyo kakhulu. Okokuqala, ingabangeli ukubunjwa ukwanda kwegesi, iindumbisa esiswini - ngaye na puchit ezinye iimbotyi ezininzi. Uncedo yesibini: iimbotyi ingxelo zinetyhefu kwifomu yalo ekrwada, njengokuba ezinye iintlobo iimbotyi, ngoko bangayidlayo ngaphandle pretreatment. Kakade ke, ndandikuthanda ertyisi bengengabo sikhuphisana, bengengabo ukolo ugryzesh, kodwa ihlume iimbotyi ingxelo kwaye okunencasa kunye luncedo. Bona anokuqulatha ukuya kwi-40 protein ekhulwini, nto leyo ibaluleke kakhulu inyama kunye nabaxhasi ngamandla ಬಿಂದು uphawu. Zinelungelo eninzi asidi acid, amafutha, iivithamini kunye carbohydrate nokwenziwa kade, nezinika ngempumelelo umzimba nge "ekunene" glucose, kuphucula nokusebenza kwengqondo. Zonke ezi zibakala anomtsalane kakhulu, njengoko Ekudubuleni ingxelo yeembotyi ekhaya Kulula kakhulu.

Kulula ukusebenza

lowo waphumelela, iimbotyi kufuneka athathwe epheleleyo kwaye esempilweni. Zishwabene, echachambileyo okanye ugwenxeke kwaphela kuyilahla ziyantshuliswa phambi kokuba ingxelo sembotyi. Le ndlela ilula - thatha tyaba njenge ngembiza itreyi ice cream. It backfilled iimbotyi kunye ezaliswe (malunga nama-20-25 degrees) amanzi ashushu - ukuhlawula, kuphekwa okanye yahluzwa. Oku kufanele ukuba lubandakanye yonke ingqolowa. Abanye abantu obaziyo ihlume ngayo umatshini, esithi ukuba kungenziwa kwibhotile eqhelekileyo. Nangona ezinye iingcali zikholelwa ukuba ukusetyenziswa capacitance non-Planar kunokukhokelela zibole okanye ukufuma.

Izitya wambu lathamba enesiciko kwaye ufake kwi bubushushu. Ukuba iindonga ngaphaya kwakhe - bagubungele isakhiwo yonke ngelaphu. Ukukhanya uyehla kwaye mandundu ekuntshuleni. kabini okanye kathathu ingxelo yembotyi imini nganye kufuneka zihlanjwe phantsi na umjelo kakhulu kwamanzi aphilileyo ngokusebenzisa colander okanye yokugalela kunye uwaphalazele kunye ulwelo elitsha. Ngokuthe ngcembe, iimbotyi ziya kugqabhuka. Izandla zabo kuhle triturated ukusahlula ulusu emanzini kwaye ukhupha iqokobhe zetha. ingxelo imila kufuneka de rostochku na incothulwe iisentimitha ezintathu. Imixholo isikhongozeli wagqibela buhlungu, ukuba ekhohlo iqokobhe - ukuba bayiyeka, kwaye imveliso ogqityiweyo ukuba ndizihlambile ngenyameko alibeke. Emva kokuba amanzi amanzi, unokuba izithole yaye kanye oko, okanye bapheke ngazo ukutya.

ukuphuculwa luncedo

Kukho iindlela ihlume Ahisamaki kakuhle ngakumbi ngokuthembekileyo. Noko ke, ukuze kube lula imfuneko kwizikhongozeli ezibini. Omnye kufuneka ibe inkulu kakhulu enye. Enye into iyavumelana ngakumbi neemfuno ezidlulileyo; lowo ngaphantsi, ezenziwe zokubopha zeplastiki. Yena kunqunyulwa inxalenye enkulu phezulu, enyanisweni kukho kuphela emazantsi, endiwenziweyo ngenyatyhowa inkosi yalo some amanzi agqithisileyo kwaye wambu igozi. Ukuba kukho ngesihlungulo eliphantsi kunye enemingxuma entle, ungasebenzisa ngayo. Eyona nto ibalulekileyo kukuba iqhekeza lwangaphakathi ipleyiti angamchukumisi ezantsi kwi ngaphandle, njengoko ingxelo ziyantshuliswa kufuneka ngaphandle umngcipheko sande - ukususela ngoko ivumba layo kuya kuba nzima ukuba balahle. Yintoni na ke ukugqithisela le ndlela - ukuhlamba nibusile iimbotyi awudingi. Kanye njengokuba benika houseplants. Bekuya kuba mnandi - qho kwiiyure ezintathu. Yaye amanzi agqithisileyo amanzi avela inxalenye olungaphandle "isingxobo". Kulula, kuba kulula ukulwenza ngokwaneleyo ukususa icandelo yangaphakathi ugalele zonke ngaphandle.

version Korean yokusetyenziswa

Kakade ke, ngumash udle ekrwada njengoko lwegciwane ingqolowa. Nangona kunjalo, ungenza wakho isaladi oyithandayo Korean uma oyifunayo. Yankee ingxelo imbotyi ukuba imbiza ibile uze uthulule phezu sauce, eza kusetyenziswa amacephe ezinkulu 4 yamafutha omnquma intlama yejusi yelamuni, 2 - oyile zesesame, omnye - soy sauce kunye yekoriyandire iimbewu, ngokuba kwesiqingatha - pepper emnyama kunye netyuwa. Yonke ixubene, agalelwa izityalo kunye neentsuku isiqingatha licinezelwe umthwalo. Amnandi lokujikeleza!