Lwemostade White ukupheka

Okwangoku, le ukupheka isoloko isetyenziswa lwemostade emhlophe, kuba incasa yabo iyafana horseradish. Isikakhulu wasebenzisa imbewu izityalo zilungiselwe lwemostade, i icephe, yongeza iviniga, netyuwa, iswekile kunye namafutha yemifuno, maxa wambi ukongeza iziqholo ezahlukeneyo ukunika esityeni ukunambitheka extra, ngokuba imbewu akanalo naluphi na ivumba.

imbewu zisetyenziswa ukulungiselela iintlobo yezinongo zinongwe, neenkamba imifuno, isuphu inyama okuthambile, ngamanye ezidityaniswe ekulondolozweni zemifuno. lwemostade White lisetyenziswa salads, sauce kunye nerayisi izitya. Noko ke, ngaphambi kokuba ukupheka kuyimfuneko ukwenza iimbewu ukubhaka zinezintlu oli ezingundoqo, nto leyo eza kunika kuphela ukutya incasa Nutty, kodwa kuya kubonisa yayo kwezonyango. Lunikezelwa umphunga simbi abe umsebenzi antibacterial, kodwa lwemostade isetyenziswa njenge ukutyabeka olukhuselayo xa bepheka inyama kunye nentlanzi, oko kuthintela ukuvuza juice inyama. Kwaye esi sityalo iqulethe izixa ezikhulu okunamafutha kunye kubalulekile-oyile, apho kufuneka ixabiso kwishishini enkonkxwa kunye yokubhaka.

Xa kuthelekiswa black, lwemostade omhlophe incasa yobuciko okunencasa. Ekhitshini isoloko isetyenziswa powder lwemostade ukwenzela ukulungiselela inyama, kuquka iinkukhu, kunye sauce ezahlukeneyo, kunye nokusetyenziswa kwayo walungisa imayonnaise. Kufuneka kuqatshelwe ukuba amanzi ashushu umtshato lwemostade lomgubo yabela ioli lwemostade ukuya incasa esibukhali kwaye nevumba elitsarhayo, ngoko okudlela lwemostade annoyingly ithande ukuba asebenze kwi-isifo le kwisisu ngomlomo.

Makhe sihlolisise ngokweenkcukacha ukulungiselela njani lwemostade yokutyela.

Ukuze benze oku, imbewu izityalo sibekwe ngaphantsi kumaphephandaba, kunye nomhlaba ikeyiki kubangele ukuba ngumgubo. Kulo mzekelo, oku zivunywa lwemostade emhlophe, kuba oko kunika imveliso ogqityiweyo libe nombala segolide-mthubi, yaye incasa elungileyo. Le umgubo iziphumo kufuneka Umkam kakuhle, ugalele amanzi abilayo agunyazise phisa ukuba imini, ukuze bonke ubukrakra iphelile. Emva kwexesha olifunayo amanzi amanzi, ibekwe lwemostade ityuwa kunye iswekile kunye neviniga kunye oli yemifuno. Ungadibanisa nesinamon, newayini, cloves ukuba incasa okubabayo. Lo mxube kwakudalwa ngokucokisekileyo, zifakwe kwisingxobo eyenziwe zeglasi kunye atywinwe. Imveliso ogqityiweyo wasetyenziswa ukulungiselela iintlobo zokubopha, sauce, imayonnaise. Kwakhona ke sisetyenziswe zizinongo ngenxa isaladi, izitya inyama, salads, njl Mustard kunokugcinwa kangangethuba ixesha elide kwindawo emnyama epholileyo.

Kufuneka ke ukuba namhlanje kukho iintlobo ezininzi lwemostade, ezahluke isakhiwo amagqabi kunye esiqwini. Avamise kakhulu zezi: lwemostade simthubi, mnyama, Japanese, broadleaf namhlophe. lwemostade Japanese uba incasa noko esibukhali kwaye wathengisa ikakhulu ngendlela igqityiwe, ubuncinane - kule powder. Ngoko ukuze ufumane umgubo imveliso zokupheka lokugqibela wagalela amanzi abilayo, ugalelwe kakuhle nokunyanzelisa imizuzu embalwa.

Sheet lwemostade redechny unohlobo ezimnandi kwaye asetyenziswe ukupheka, wayipheka salads fresh, isuphu, condiments ukuze intlanzi kunye nenyama izitya. Amagqabi esi sityalo basoloko ngetyuwa kwaye imbewu ziyantshuliswa zisetyenziselwa sandwich okuneziqholo paste yokutyela.

Apha ngezantsi sijonga ngendlela yokwenza lwemostade ethambileyo.

Oku kuya kufuna: iglasi ngumgubo lwemostade, iigram ezilishumi ityuwa, grams ze-oli yemifuno kwakunye neswekile asixhenxe anantlanu, amahlanu iigrem neviniga nekhulu iigrem ngamanzi abilayo.

Kufuneka ngumgubo yokuqala imbewu eyayivutyelwa ngamanzi abilayo, likuxhoxhela kakuhle ukuze ufumane umxube eshinyeneyo ushiye ukudlulisa ebusuku. Ekuhambeni kwexesha, lo mxube ngenxa phezu komhlaba amanzi amanzi, kodwa yabavuselelayo, akwenza ioli, netyuwa, iswekile kunye neviniga.

Ngenxa yoko, lwemostade emhlophe lisetyenziswa kuphela amayeza kodwa ekuphekeni. Ngomculo wayo ngqo kunye ngevumba, oko zilahleka kwi onke etafileni, ngoko oko kudla ufake isinongo ngetyuwa nepepile.