Macadamia - Anut recognised institution of ubukumkani bokumkani

- macadamia, lalo usapho Proteaceae kunye sodidi macadamia. It yohlukile kwezinye ngexabiso eliphezulu. Yena uza evela Australia, yaye iindleko ephezulu ngenxa yokuntsonkotha lwalo. It amila imithi, ukuya kutsho ku m 15 ukuphakama. Baye Amagqabi bulishica smooth, kodwa isivuno yokuqala unike kuphela emva kweminyaka 8-10 emva kokutyala. Kodwa siphila kwiminyaka eli-100, yaye ngelo xesha baya kuthwala iziqhamo. Nuts ijinga amasebe kunye ezisebenzisanayo elide. Qokelela ngesandla. An onamava umqokeleli ngenye imini akwazi ukuba 'sivuke' hayi ngaphezulu kwe-150 kg. Nokuvuthwa weminoti kuthatha iinyanga ubuncinane ezintandathu. neziqhamo ezivuthiweyo enobubanzi malunga 3.5 cm. Coca ngesandla, ungenza uthi akunakwenzeka, njengoko undoqo contact olusondeleyo inwebu, kwaye otyunyuziweyo uyibethe. Kungenxa yoko le nto nut macadamia bayaboniswa bachazelwe kangangoko ukucoca kuphela matshini.

Kunye ziindawo zokutyala macadamia eBrazil, eOstreliya, eUnited States, Hawaii kunye noMzantsi Afrika. Kulo unyaka esenziwe ngawo layo lingaphantsi kwe, umzekelo, i-caviar - kwafunyanwa iitoni ezingama-40. Ngoko nkqu kwilizwe lawo ixabisa ngaphezu $ 30 ikilogram. Yemacadamia nut de ndibe kwezinye iindawo zehlabathi, ixabiso, kakade, ezimila umyalelo. Nangona njengangoku le mveliso waqala ukukhula kumazwe amaninzi afumileyo, kwaye ngokuya kwanda nolufikelelekayo.

Yemacadamia nut uye iziqhamo eqinileyo kakhulu ngeenxa zonke, ezo kunzima kakhulu ukwahlula kernel ukusuka iqokobhe. Eyokuqala mnandi, emhlophe. Kokuba eqhotsiweyo, kwaye kudliwa okutsha, prisolit kancinci ngaphambili. Kwi inkalakahla, kuba isuntswana efana hazelnut, kodwa kakhulu okunesondlo kunye tastier ngakumbi. Of nuclei ayo ngokwenza ioli omhle. Kuyinto ecacileyo, phantse enemibala emihle, abe livumba ityhafile. Kwaye, efana kumnquma, kokwabo kwelona nqanaba liphezulu amafutha ezityiwayo. Iingcali ezi nati bakholelwa ukuba yeSherry nekofu kuhle ukugxininisa incasa macadamia.

Ngokutsho incasa yawo, ixabiso lesondlo kunye osidingayo nut yemacadamia ubamba irekhodi phakathi kwakhe "bazalwana." Malunga 700 calories abo 100 grams kuyo, ngoxa babe eninzi okunamafutha kunye carbohydrate ezimbalwa. Ezi nati ibe oluninzi iivithamini B, kwakunye yobhedu potassium. Kukho nenye ipropati yomnye macadamia. Anut, ukusetyenziswa apho kwaziswa kakhulu cosmetology, ine impahla antioxidant. Oku kukodwa iyodwa kuba kade into embhoxo wax yemifuno. Ke ehlabathini lwezityalo oko kuphela ngendlela ukutyabeka angwevu, anencindi, yaye yaziwa ukuba bahlanganisane engenakwenzeka. Ngoko ke, lo macadamia kuyivuyela kakhulu kwaye lisetyenziswa zokuthambisa ekuveliseni indlela yokunyamekela sinotyekelo exwebula, isikhumba owomileyo. Kwakhona isetyenziselwa abenzi iinwele idayi.

Hi ndlela leyi, macadamia nut yingozi izinja. Kaloku umzimba womntu, yena a inzuzo enkulu. Phantse akukho Izimo ukusetyenziswa kwayo. Ke umzimba abazalwana bethu abaselula ukuba nomphumo ityhefu. Anut sibanika yityhefu, olwenzeka nobuthathaka olukhulu. Ukuba inja iya kudla ubuncinane omnye onjalo kernel, emveni koko 12:00 angeke kuvuka ngeenyawo zakhe. Kodwa kwakhona kwenzeka ngokukhawuleza ngokwaneleyo, emveni kweentsuku ezimbini nje isilwanyana siya kufumana ifomu yangaphambili.