Usela Italy okanye indlela ukulungiselela cappuccino

Mhlawumbi enye iziselo coffee ezithandwa kakhulu ehlabathini namhlanje cappuccino, kwanawezayo kuthi, evela eItali phakathi kwenkulungwane XX. Apho wakhonza iikomityi imveliso yephondo, apho ukugcina ubushushu elide. Amaxesha amaninzi kulungiselwe ngomatshini ikofu, kodwa ukuba oku ayifumaneki, unako ukwenza eselwayo, ngaphandle koncedo lwakhe. Kwanokuba ekuqaleni u abaphumeleli, emva kokuba uqeqesho encinane, unako ukuba ungafumana cappuccino enesidima kakhulu.

Ngoko ke indlela yokwenza cappuccino ekhaya? Oku kuya kukuxelela kweli nqaku.

Okokuqala kufuneka ukupheka ikofu rhoqo. Ukuze benze oku, i-Turk wathulula coffee ngomlinganiselo amacephe amabini okhonzayo nganye, dibanisa amanzi babeka phezu komlilo. Xa amagwebu eqalisa ukuphakama, izitya ngaphandle ubushushu nilishiye libe okwethutyana ukuze alephuze amagwebu tywa. kwakhona nisele ngoko nxiba ipleyiti uze uphinde inkqubo efanayo. Kwaye ngokunjalo izihlandlo ezine. Eyona nto ibalulekileyo apha kukuba coffee akuthethi loo nto.

Phambi kokuba ulungisa cappuccino, kuyimfuneko ukulungisa amagwebu. Ukuze kwenziwe le cream (milk) ukubala indebe ikofu cream, ukuba babeka phezu komlilo, njengoko ubushushu phehla akatswe okanye Umxhubi yombane de de amaqamza baqale, xa nyamalala, ucwambu walungisa.

Coffee igalelwe zeendebe, yongeza ubisi zinezihloko cream ngecephe, ezo walitshiza nesinamon okanye iswekile. Kufuneka ube uyazi ukuba xa nesinamon na izike ngokusebenzisa alephuze amagwebu, ngoko cappuccino Nescafe ukufumana kakhulu.

Akubuzwa, Cappuccino imele i espresso ubisi amagwebu, nesithi sigcine iqondo lobushushu eliphezulu othululwayo ixesha elide. Ngokuqhelekileyo, ukufaka umatshini yekofu zomphunga-ziyafumaneka ityhubhu, nto leyo bangene indebe kunye cream, yaye ngoko ke "umphunga" imo, yaye emva kwemizuzu embalwa ulungele cappuccino.

Makhe sihlolisise ngokweenkcukacha ukulungiselela indlela cappuccino usebenzisa umenzi ikofu.

Izithako: engamashumi iigrem coffee ilitha yamanzi yabonakala, ibhokisi yobisi okanye cream, i nesinamon encinane, iswekile kunye itshokolethi ya nganye.

Lokulungiselela kulo ijagi agalelwe yi-6% ubisi abandayo lesithathu (10% cream kusenokuba), itshiswa kwaye kwakhuthazwa zomphunga-tube ne umlomo okhethekileyo, ngoko ke ngeke sikwazi ukuba ithumba.

Emva koko kufuneka ulungise ikofu espresso evela grams ezilishumi. Emva koko, ayajika kunye alephuze amagwebu ubisi, ngenxa yokuba guquki eyohlobo olulodwa, okanye kusenokwenzeka kuqala balithululele ubisi endebeni ezintathu yesine, ngecephe uze uyibeke phezu kwalo amagwebu. Nomnikelo unako lachaphazela neswekile okanye itshokolethi neetshiphusi. Ingaphela ethululwayo kakhulu kunye cookies. Kuba kubhaliwe usoloko wakhonza iti icephe apho ukutya lather kuqala, uze usele ikofu.

Kukho iindidi ezimbini cappuccino - abamnyama nabamhlophe. Black cappuccino uyahluka ngokuthi uthululele kuqala ibe yindebe espresso, waza wabeka amagwebu ubisi. Ukuba ulungisa cappuccino emhlophe, kufuneka kuqala ukubeka alephuze amagwebu, uze emva koko wamgalela ikofu.

Kuyimfuneko ukuba ukwahlula nomqondo onjalo njenge "ubugcisa cappuccino", olusekelwe phezu ubuchule behlanganisa amagwebu ubisi xa ulungiselela espresso. Le ndlela isekelwe kumanani amathathu - intyatyambo, intliziyo, kunye apile, onke amanye amanani luthathwe kuphela kubo.

Ngoko ke, ngaphambi kokuba ulungiselele cappuccino, kufuneka uthenge ikofu, ubisi okanye cream nesinamon. Uyose akukho nzima kakhulu, kodwa ekugqibeleni uyakwazi ukufumana isiselo emangalisayo kunye incasa emangalisayo kunye ngevumba, onako nomxhelo aze anike echwayithile yosuku. Ngaphezu koko, iphucula kwegazi kwaye inceda sizohlukana yintloko kusasa. Noko ke, kumele ukuba kuthathwe ukusebenzisa cappuccino kubantu athe avelana caffeine, njengoko kwandisa uxinzelelo lwegazi kwaye ibangela ugwayi.

Ukwazi ukwenza njani cappuccino kunye noncedo lwezo impilo yabantu, kukhuselekile ukuqalisa ukufunda ukupheka, yaye emva kwexesha ufumane Italian liluselo, inyaniso ikofu.