Kvass evela oat, amazimba, amahashe nezompleyini

iziselo ezibandayo ithengiswe kweli xesha lethu lukhulu. Kodwa kuqulunqo abaninzi kubo ethandabuzekayo kakhulu. A lot of izongezo zokutya lemvelaphi wemichiza into ngokucacileyo kuzuza impilo yethu. Kwaye apha kuyimfuneko ukuba babuyele imbali, ukuya iziselo, apho ookhokho bethu badla kangangeenkulungwane ezininzi - wehliswa, worse kunye kvass. Ngapha koko, ookhokho bethu njengabantu ezilukhuni mihla. Oku lula ngenxa bume elungileyo, umsebenzi rhoqo emzimbeni kunye nokutya okusempilweni eselwayo. Kwaye ingaba asile luluncedo, uthetha indlela yokuxhoba yayo. Ngapha koko, ukuba sisekelwe phezu yokubola, nto leyo ibandakanya iintsholongwane ubomi. Kwaye ukuba zingangeni esiswini lwethu kvass, ukukhuthaza yokwetyiswa ngcono kwaye lisusa iityhefu eziyingozi emzimbeni.

Ngokutsho imithombo yembali ngaphambili kokuba lwaziwa ubuncinane 500 iiresiphi le yesiselo luncedo. Yenziwe rowan kunye zetyeleba, beetroot kunye nengqolowa, currants kunye rasberries, kunye nezinye izinto zendalo. Namhlanje, nathi, kunokuba lula kakhulu ukuba alungiselele, umzekelo, utywala eyenziwe oats. Ngapha koko, le imifuno lisetyenziswa kuphela ekuphekeni isidudu okanye feed ihashe. Iinkozo neendiza of oats ziye ephilisa mihlaba kwaye ngokubanzi kusetyenziswa amayeza iintsomi kwaye kwisondlo ezahlukeneyo.

Kaloku, silungiselele kvass ukusuka oat ilula kakhulu. Kufuneka athathe ingqayi isiqingatha-ilitha yeembotyi, pula kakuhle kuye izihlandlo eziliqela ze bagcwalise ingqayi ilitha ezintathu. Kufuneka babekha kwakhona semzini zipholile phantsi kwigumbi amanzi ubushushu, dibanisa 3-4 iglu iswekile kunye neerasentyisi elinesibini, zohlanjwa ngamanzi ashushu. Bank ugqunywe agobe kwiiseli ezininzi igozi kwaye zibekwe elangeni okanye nje kwindawo efudumeleyo.

Ke kaloku, emva kweentsuku 3-4 simswelise ilungele ukusetyenziswa. kvass Ready evela oat lweposi wayifaka efrijini. Baya ucimayo unxano lwawo kuphela. Oat kvass luncedo unyango kwesibindi, ukomeleza amajoni omzimba kunye nokunyangwa yamathumba. Ezinye ke starter ingasetyenziswa ukuya izihlandlo ezine. Kanye ngalo lonke ixesha kufuneka ukuba ugcwalise phezulu iswekile kulo uze ubhale kuwo amanzi abilayo wehlile. Yaye tab mali ngamnye olandelayo yiswekile kufuneka incitshiswe yi icephe.

On umgaqo ofanayo kungenziwa kuphela phisa evela oats. Ukuze wenze oku, okwaziyo kunye nezinye okuziinkozo, ezifana nengqolowa. Ukulungiselela le ethululwayo kufuneka iikomityi ezimbini okuziinkozo ukugcwalisa osengqayini ilitha ezintathu. Kukho kwakhona kufuneka abeke amacephe ezintathu zeswekile kunye soma ezimbalwa isonka. Ke imixholo abangaba uzele ngamanzi ashushu, kwaye oku zokuqalisa umsebenzi afakwe kwindawo emnyama iintsuku 2-3. Kvass kungathathwa zilungele ukusetyenziswa xa amaqamza kuvela phezu komhlaba. Nisele equleni ococa injeke wesibindi. Kungenzeka kwakhona ukuba kongeza kuyo decoctions ezahlukeneyo imifuno (chamomile, clove, eminti). Kvas kuba akazange kuphela incasa entsha, kodwa uphucula iimpawu zalo zonyango.

Xa imozulu wethu sifudumele umthi njengogcadalala nezompleyini. Yena esezansi ezintle entwasahlobo ekwindla iziqhamo nje ziwe kunye izisuli kunye amagqabi ifakwe emgqomeni. Kodwa ezi ziqhamo ebonakala ngamampunge kufuneka iipropati ezininzi amayeza. Kwaye kusetyenziselwa kuphela amayeza.

Ngoku, njani na asile ezi ziqhamo. Ukuze wenze oku, thatha 30-40 chestnuts ze uyinqunqe ibe ziingceba nesikhumba nabo. Ke waphoswa engqayini, makongeze ikomityi zeswekile kunye nesiqingatha indebe yintloya ukuze ijike. Konke oku ezaliswe ngamanzi kakuhle kwaye ushiye kwindawo efudumeleyo iiveki ezimbini. Ngenxa yezi zenzo ukufumana isiselo kunye incasa ezimnandi. Kuba kunokwenzeka nangoku ukudibanisa iintlobo zezityalo - galo, ikumin, fennel, yekoriyandire, ipepile, amagqabi currant abamnyama, kunye nabanye. Le kvass komeleza umzimba yaye kuphucula inkqubo yomzimba yokuzikhusela, yaye uyakwazi kuyisela kangangoko kuyimfuneko. Kwaye into engcono kukwenza isiqingatha seyure phambi kokuba isidlo. Ke iglasi kvass brown kuzisa isiphumo kakhulu ephathekayo.