Jam Ranetok. Vuna iziqhamo Mnandi ubusika

iintlobo Ranetki apple ivelise isivuno sisityebi. Ezi iziqhamo ezincinane elimnandi nobumnandi. Kwezi, eziphekiweyo jam emangalisayo okunencasa kunye emnandi. Ukulungiselela iinketho eziliqela. Ungakwenza kuphela jam Ranetok kodwa compote.

Ukuqala nge iresiphi elula. I thatha enye Kilo-apile wabasika izilayi, ukususa imbewu sesiqu. Le isikhumba ukucocwa okanye ushiye ngokubona kwakho. Emva koko iphuphuma apile yamanzi, apho usongeza ityuwa encinane. Ukuba iziqhamo ashinyeneyo kakhulu, i-pre blanshiruem kubo. Ukulungiselela le njongo, sizibeka kuzo ngamanzi abilayo kunye uphekele imizuzu 3-5. Uyipheke isiraphu ukusuka ikhilogram enye zeswekile kunye nendebe yamanzi. Emva koko, ukusasaza ezi zilayi abilayo isiraphu-apile uwahlanganise olova. Okulandelayo, cima ubushushu ususe jam Ranetok bucala iiyure ezi-5. Olu sebenziso yenzeka izihlandlo ezithathu. ibile Last de jam okuphekiweyo. Ukuba ufuna ukufumana ayikho ijam kamnandi kakhulu, imuncu kancinane, fakela acid encinane citric. Le mveliso ogqityiweyo ngokuthe saa phezu iibhanki, bayilungisa ngaphambili, uze uvale ezineziciko.

Unga uyipheke jam ukuya iziqhamo wahlala lomelele. Ukuze wenze oku, silungiselele 7 kg rennet. Thina ukususa likhaba iziqhamo, eshiya isahlulo sesithathu, kwaye ahlabe kwabo wokuvungula. Emva koko wazifaka izibonda ezo isiqulathi kwaye sifunxe amanzi abilayo imizuzu emihlanu. yamanzi. Okwangoku, kufuneka azilungiselele isiraphu. 200-250 ml yamanzi uthathe 800 grams iswekile. Ranetki Ungashiya i isiraphu abilayo uze upheke malunga nemizuzu engama-10, ngaphandle kokuba thumba jam kakhulu. Ke ngobunono ndisikhuphe apile wamambathisa sinayo. isikhephe Glass kufuneka pre-inzalo. Le isiraphu eshiyeke ukupheka, bilisa kwakhona uyithululele iibhanki babo apile. Jam Ranetok okuphekiweyo ngale ndlela, kunokwenzeka ukuba sivale ezineziciko of polyethylene ze ukugcine kwindawo epholileyo. Kulo mzekelo, imveliso evuthiweyo umbala ngeziqhamo ezimnandi yonke.

Ranetok jam nga kuphekwa ngendlela encinane eyahlukileyo. Ukuze wenze oku, uthabathe enye ikhilogram-apile yale ezahlukeneyo, ubahlambe kakuhle. Emva koko wababulala ibe ngamacetyana wathulula eswekile kwisixa lohamba nekhilogram enye. Dayi jam asile elizayo 7.5 - 8 iiyure. Ngeli xesha, kufuneka sivumele ijusi. Emva kweli xesha, uthululele isikhongozelo ngemveliso elungisiweyo ye iglasi yamanzi, niyitshise ngomlilo. Sinikela jam kwethumba kwaye uyose malunga 5 imizuzu. Emva koko asinika bucala ukuba iiyure ezili-10. Okulandelayo, pheka de kwenziwa. Jam ithathwa ukulungele xa kube selubala, kunye neziqhamo ukuwa ukuya ezantsi. Pre-ukulungiselela imiphanda. Siphalaza jam Ranetok neebhanki uvale isiciko metal le.

Ranetki nje ingasetyenziswa ukupheka jam okanye marmalade. Avelisa a compote iziqhamo okunencasa aqholiweyo.

In iingqayi uzilungiselele wabeka apile, kuzale ioli esisahlulo sesithathu. Kuba umbala kunye isoya, ungadibanisa imali encinci chokeberry emnyama. Zalisa ingqayi ngamanzi abilayo. ukuba sihambe ixeshana, kude amanzi lwentaba-. Emva koko ugalele amanzi emva itanki yaye kusetyenziswa ukongeza iswekile ngomlinganiselo 250 grams ilitha ezintathu-ingqayi ngamnye. Ukwenza le compote ayikho mnandi kakhulu, ungenza ndinithululele nomncinci citric acid ukuya ingqayi nganye. Vala i bhotile ezineziciko zentsimbi ubanike aphole. Emva koko uthumele ukuba kugcino kwindawo epholileyo. Compote Ranetok inombala entle ku vumba.

Ukusebenzisa enye yezi iiresiphi zingenziwa ngamalungiselelo ubusika yesityalo ukuvunwa. Ebusika, baya bakhunjuzwe ehlotyeni Baziyolise yonke intsapho. Le iintlobo apile Ayikho enye, Luhle kakhulu ekwenzeni hooter kunye compotes ngenxa iimpawu zazo incasa.