Jam eyenziwe iiorenji kunye Ixolo: iresiphi, iingcebiso zokupheka

Jam of iiorenji kunye Ixolo - ukuba aphathe okunencasa kunye aqholiweyo ukuba mnandi kakhulu ukuba kuziswe itafile. Basiphe luhamba iinkumbulo ilanga lasehlotyeni oshushu kunceda zigcine ufudumele kwi ngokuhlwa ebusika obubandayo.

Jam of iiorenji ne Ixolo

Dessert iresiphi yahluke kancinane ukusuka kwiindlela eqhelekileyo wokulungiselela kwemikrozo berry. Ngoko ke nceda ufunde ngononophelo kwaye nokuyilandela ngqo:

• Hlamba kwaye owomileyo obunzima buyikhilogram enye, iiorenji yaseMorocco.
• Kwisilayi iziqhamo ngamakhonkco ezingcakacileyo ndawonye nesikhumba asuse naluphi amathambo.
• Ngembiza enkulu, Ndimthulule iikomityi ezimbini yamanzi uze ubeke isiqingatha ikilogram iswekile.
• Bilisa isiraphu, ngoko ngobunono zinokuwehlisa kungena izangqa-orenji.
• Ubilise amanzi kunye nokususa umhlwa wayo.

Cook dessert elizayo kufuneka iiyure ubuncinane ezimbini. Emva kokuba jam evela iiorenji kunye Ixolo ilungele, wayaneka uHezekiya kuzo iingqayi zintsholongwane ndikuqengqe up.

jam Orange ne lemon

incasa Amazing yale uju olumnandi uya kukhunjulwa okokuqala. Ngoko ke, ungakwazi ngokukhuselekileyo ukupheka izahlulo ezibini dessert eliphekwe. Amaxesha amaninzi, wabaqalayo angaphangeliyo kuphakamisa umbuzo malunga nenani bako. Indlela iswekile engakanani efunekayo ngokwenza jam? Sicebisa kule iresiphi ukuba abandakanyeke, njengoko ukunambitheka livumba kwisiqhamo ayidingi unyanzeliso olongezelelweyo.

• Ngokupheleleyo ngamanzi lwawo - sifuna Kilo ye-orenji kunye lemon enye enkulu. Ukulungiselela le njongo, ungasebenzisa i ibhrashi kunye nokuba isepha (ukuba baqinisekiswa ukuba ukwazi ukuyisusa ngokupheleleyo).
• Sika iziqhamo kwisiqingatha ezo juice kwisitya enkulu.
• Susa i yintlama kwaye tofo nibanqunqe oku.
• Ixolo orenji nje iziqwenga amancinci.
• ukudla wayifaka ngembiza enkulu, ugalele incindi, iilitha ezimbini ezinesiqingatha amanzi.
• Uyipheke jam evela iiorenji kunye Ixolo ubushushu medium phezu. Emva kokuba ulwelo yamathumba, kufuneka ukunciphisa ubushushu kwaye kuqhubeka kuphekeka iiyure ezimbini.
• Xa Ixolo esisifebe, wayifaka kwisiqingatha epanini indebe iswekile kunye linda de lokuchithwa kwayo ngokupheleleyo.
• Kwakhona, bubuyiselwe ulwelo ukuya ithumba sibile yona enye iyure ngekota.

Okwangoku, silungiselele iingqayi ye jam - kufuneka ndakuhlambulula kwaye inzalo. Xa ikamva liya kuba dessert sesilungile, wayaneka uHezekiya ibe iglasi isingxobo, inshorensi nithumele yokugcina kwindawo epholileyo nemnyama.

Jam eyenziwe amaxolo-orenji

Kubonakala ukuba Ixolo iziqhamo - oko yimveliso ebaluleke kakhulu. Na kubo apheke dessert ezimangalisayo nje kuphela okunencasa kakhulu, kodwa unalo imbadla kakhulu. Uza kukwazi ukuba bandlala umthendeleko zitsha zeglasi ezintle okanye sebenzisa njenge uhombiso ngenxa iikeyiki kunye ophaya. Jam iresiphi silula:

• Thatha orange ezinkulu ezintathu, kuthulula phezu amanzi abilayo, ngoko pula phantsi kwamanzi abalekayo.
• Sika iziqhamo kubini ukhuphe yintlama. Soma nokusika imicu ngempela nomzimba. Ukuba kwethumba eshinyene, musa ukulibala ukusika elingaphakathi emhlophe.
• Songa imiqulu blank exineneyo umtya phezu umsonto. Emva koko ke beka eyenziwe ngepani, wagubungela ngamanzi abandayo. Zilalise emanzini iintsuku ezintathu okanye ezine, ukutshintsha amanzi ngamathuba athile.
• Xa workpiece iya kuba ithambe ngokwaneleyo, wabeka nowezojiweyo ngepani phezu ubushushu imizuzu imizuzu elishumi elinesihlanu. Emva koko, ukutshintsha amanzi uphinde inkqubo izihlandlo eziliqela.
• kufuneka zisetyenziswe njani iswekile kunye namanzi amaninzi? Ukuze siphendule lo mbuzo, cinga kuqweqwe esikalini ekhitshini. Isixa leswekile kufuneka ibe ngaphezu kwesinye kunye namaxesha nesiqingatha, yaye amanzi - kabini.
• Masithi ubunzima soma yaba 200 grams, uze uthabathe 300 grams iswekile kunye 400 ml amanzi. Songa izithako epanini kwaye beka ubushushu medium phezu. Ukuba oyifunayo, unako ukufaka iqhekeza batyumkileyo ingcambu ginger.
• Xa isiraphu sikhula, yongeza isiqingatha itispuni citric acid. Iintsinga "amaso" kufuneka zizakususwa xa jam ilungele.

Beka yokuphatha ingqayi ze uvale isiciko. Mkhonzeni dessert netafile kangangoko kunokwenzeka, kamsinya nje ebanda phantsi.

Jam evela gooseberry ne-orenji

Le siphathane esimnandi uya ivuyisane wena neendwendwe zakho. Uyose kule ndlela ilandelayo:

• Lungiselela nokuhlawulwa obunzima buziikhilogram ezimbini, amaqunube kunye orenji ezinkulu ezintlanu kunye isikhumba esibhityileyo. Kuba lula Sika iziqhamo zibe ziingceba amancinci ngemela.
• gooseberries Miss kunye iiorenji ngokusebenzisa grinder wokudla (sebenzisa ukupakisha ngenxa imifuno kunye neziqhamo), okanye usile wayebakhuthaza blender.
• Udlulisela okubizwa ifunyenwe ngembiza enkulu okanye isitya, uze udibanise kulo obunzima buziikhilogram ezimbini ezinesiqingatha iswekile.
• Beka izitya esitovini kwaye bazise okubhalwe kule kwethumba.

Kuba yokugcina kufuneka iingqayi iintsholongwane ijam kunye zeplastiki ihlanganisa.

Jam "Sunshine '

incasa exotic ithanga orange uyakwazi phakamisa isimo nkqu mini ngemvula. Ngoko ke, thabatha kwinkonzo iresiphi yethu ikushiye usapho bakho dessert yokuqala.

• 700 grams ye ithanga uyinqunqe ibe ngamacetyana (ungasebenzisa kwemifuno okanye emkhenkceni).
• orenji Five siwabeka, nothango lwaso zixotyulwe luyacolwa usike inyama.
• Enye lemon biso juice.
• Beka ithanga ngepani uze uyibeke phezu komlilo. Yongeza i yejusi yelamuni kunye imizuzu imizuzu elishumi.
• Emva koko ukongeza kwi izitya ikilogram iswekile, orenji, Chuba kunye ipakethi gelatin.
• Zisa ku kwethumba kunye jam wabeka zesinamon stick kuso. imizuzu emihlanu kamva, iziqholo kumele.
• Ukuba ufuna ijam ndafumana efanayo, ke ngoko, nakweli xesha kufuneka ibe isabhokhwe nge blender. Ukuba ukhetha isidlo ngamaqhekeza liphela, eli nyathelo zinokutsitywa.

Xa yonke into ilungile, dessert saa Net Bank, vala isitya enesiciko, jika ubuso phantsi ushiye kuphole.

isiphelo

Jam of iiorenji kunye Ixolo ingasetyenziswa ezinye iinjongo ngoko nangoko emva kokupheka okanye ivenkile kwiinyanga ezimbalwa. Le dessert okumnandi neziselo ezishushu ngokugqibeleleyo iyavumelana, kwaye lisetyenziswa lwakho ukuhombisa iikeyiki kunye namaqebengwana yasekhaya.