Italian iwayini Barolo

iingcali True yeziselo kuphela ukuba wazi ngokuzibonela ukuba iwayini wokwenene Barolo evela kwenye kwimimandla abadumileyo iwayini Italy. incasa etyebileyo livumba gingxi - yinto legazi imozulu epholileyo nolwalamano ekhethekileyo phakathi nokwakhiwa komhlaba kunye iterroir.

indawo Piedmont

Lo mmandla Italy unandipha kakuhle ikufanele ukubizwa ethandwa - oku apha ziveliswa enye aphambili, edume incasa yawo ivumelane ne livumba ekhethekileyo. indawo Piedmont got igama layo ukusuka kwidolophana encinane, nto leyo ibekwe intliziyo kweli lizwe sithi ndijonge.

Ukuza kuthi ga ngoku, le ndawo izidiliya ohlala ngaphezulu kancinane kwama-1400 eehektare. Kukho kaninzi ukukhula iintlobo asekuhlaleni iidiliya ukusuka apho ujika iwayini entle Barolo. Ummandla iqulathe zoluntu ezintlanu, iyileyo kwasekwa kwiinkulungwane embalwa edlulileyo. La Morra awuthimba yinxalenye esemantla Barolo, Serralunga d'Alba zinabela ukuya ngasempuma, Monforte d'Alba - nguyena uMasipala wasezantsi kunye Barolo Castiglione Falleto ithatha ngundoqo mmandla.

Imozulu eyodwa yalo ndawo - yinto ngokwemfanelo into yendalo. Eyona nto kukuba malunga 2 yezigidi kwiminyaka eyadlulayo kwi kummandla Italy bahamba glacier ukuba ngokoqobo wabahlula kummandla ibe ziinxalenye ezimbini. Ngenxa yoko, ukudalwa kwiindawo ezimbini ezahlukeneyo, nto leyo yahluke kakhulu kumafa lomhlaba kunye neempawu zemozulu.

Serralunga d'Alba

Kulo mmandla, kukho estate intsapho Fontanafredda, ngelo xesha elinye yosapho odumileyo yasebukhosini. Akubuzwa ukuba yoncutshe imveliso yesiselo ocoliweyo, apho kamva waba yokwenene 'iwayini ngookumkani kunye nokumkani yaza yahluzwa. "

Sezulu onomoya ikuvumela ukuba ukhule seediliya unique Nebbiolo, nto leyo izinto ekrwada ukwenza iiwayini ezinkulu iidiliya. Ingqokelela kwiintlobo ezininzi amaninzi nezahlukeneyo. iintlobo Emihle elidume lonke kubulela ihlabathi ukuba incasa yawo enkulu ivumba esulungekisiweyo. Barolo iwayini athom eliphekwe elizele ezahlukeneyo kunye nentlaka, eling'awukazi kunye namanqaku okuneziqholo rose ozuba. Konke oku zincediswe ezinomnyinyivane ijam Plum, raspberry, isiqhumiso Indian wavuka esinqeni.

Kuthatha ethululwayo enye kuphela ukuba ukukhumbula incasa elikhethekileyo livumba le yesiselo amanene, nto leyo ke wayethanda ookumkani Italian.

lemveli le ndawo

Nkqubo uza kujolisa kuzo intlobo ezizodwa Nebbiolo yazidiliya, nto leyo icandelo evumelanayo iterroir. Yile uhlobo bazisa ndawo ithandwa kangaka Piedmont ngqo mmandla. Yomdiliya iintlobo na incasa eyodwa, elakhiwe ngekhaya ngokupheleleyo ephikisanayo. It Nebbiolo kwaye inika iwayini ivumba obutofotofo kunye buphuculwe.

Yomdiliya ziintsapho amaqunube amancinci ngesikhumba zamafu. Ukuziqhelisa, uninzi amaqunube ubambe emathanjeni, nto leyo imele i mngeni bewayini. Into kukuba ziqulathe izixa ezikhulu tannins. iidiliya babe incasa kukrakra kancinane, apho kungenxa yokuba inkqubo zivuthwe eyoneleyo.

Ngokuba lo mahluko luphawulwa kodwa enye ingxaki - ukunqongophala nombala ye berry. Kodwa ke umbala elifanelekileyo iwayini - kuba yimfuneko ngaphandle apho akayi kuba umgangatho ngokwenene uphuza.

Le kweediliya uvelisa phambi nakwabanye kidney, ngoko ke Nebbiolo omoyikayo iqabaka kade neemvula ezinkulu. Kodwa isivuno buthathwa Piedmont ngo-Oktobha, xa kuneqabaka yokuqala anisezizo usongo berry. The best kwabhalwa umgangatho iidiliya okubangelwa kwiiyantlukwano obushushu ngokukhawuleza emva kwemini kunye ngokuhlwa. Hi ndlela leyi, iwayini Barolo wafumana nsimbi enjalo incasa ngenxa kunalo yomdiliya. Nebbiolo othanda kakhulu enkungwini - nkqu igama ezahlukeneyo qhalo kububungqina bale.

A kangako kummandla, nto leyo uvelisa enye aphambili

Winery e Italy - yinto isahluko eyahlukileyo, nto leyo eza kwenza izigqibo ekunene malunga lizwe. iiwayini Italian ke ilanga elinye njengoko imozulu, apile ngathi incasa abantu basekuhlaleni, nelinen ecikizekileyo, njengoko ubuhle yabafazi basekuhlaleni. Barolo, omnye kwimimandla iwayini yokuqala wafumana iwonga ngamazwe ye DOCG, othi phantse-100% ye nommandla wayo izidiliya nendawo. Italian iwayini Barolo iyaveliswa apha. Iwayini lookumkani kwenziwa kummandla kwimbali Piedmont. Kangangeenkulungwane eziliqela kwezi nkalo bakhula iidiliya ezizizo, ezo izinto ekrwada ekuveliseni aphambili.

Barolo: Franco Serra

Le nomnikelo kufuna ingqalelo ekhethekileyo. Ibhotile yenziwe ngendlela elula ngqo, njengoko kufuneka ukuba iintlobo kuphela, ngaphandle iinkcukacha ezingeyomfuneko. , Enye yazo ethululwayo, Ukuze uqonde incasa authentic akwanelanga. Barolo - iwayini ukuba unalo kancinane "nokuphefumla." iingcali ntiyiso Siyaleza ukuvula ibhotile isiqingatha seyure phambi kokuba nokungcamlwa - oku kuya kutyhila zonke, nkqu amanqaku ezininzi ocinga ngayo incasa olugqibeleleyo kunye incasa ivumelane.

iwayini Ruby-obugolide kungenxa yidiliya iintlobo ethile, nto leyo ikhule kuphela kule eselwayo. Xa umoya ekuqaleni babezizwa uphawu "oki" Phawula kunye nebranti encinane inye, ebiyizuzile ziviwa ingakumbi ingcambu lolwimi. Ivumba Barolo: Franco Serra Akukho uthsuphe wokuba utywala - chocolate kuphela vanilla.

Iwayini kakhulu ashinyeneyo. Ukuba unika simswelise isuntswana ingumphunga, uyakwazi uve oki incasa uphawu uyawathena uhambo lula.

imifanekiso ezimbini - incasa ezimbini

Barolo - iwayini ethe yaveliswa kwiinguqulelo ezimbini (ngqo ngokwayo kunye Barolo Barolo Riserva).

Eneneni kakhulu Barolo - iwayini entle - kuvuthwa iinyanga ezili-36. 18 kubo ethululwayo ukho nemigqomo emterebhintini. Rhoqo ngonyaka ngomhla wokuqala Unyaka Omtsha ethululwayo iqhubeka kwintengiso emva kweminyaka-4 emva kokuvuna. Lo uhlobo olulodwa iwayini baziswa gourmets ehlabathini lonke.

Inguqulelo yesibini - Barolo Riserva - abaneminyaka iinyanga ezili-62, 18 kuzo behlupheka iwayini nemigqomo emterebhintini. Thenga ibhotile yale yewayini kunokuba kuphela kunyaka wesithandathu emva kokuvuna iidiliya.

technology lokuvelisa

Phakathi iindlela classical neyanamhlanje technology ukuvelisa imveliso umsantsa omkhulu. Le nto ukuba gourmets okwenyaniso inkqubo postfermentatsionnoy maceration elide kubaluleke kakhulu, kuba kunjalo nje nothululwayo Igcwele yi kanye tannins, phenols, anthocyanins kunye nezinye iikhompawundi, adala incasa elikhethekileyo livumba le yesiselo. Ukongeza kubuxhakaxhaka bokuvelisa yemveli luphawulwa vderzhka oluqhulekayo imiphanda oki (ngokuqhelekileyo iminyaka emibini ubuncinane). Iznto ngenxa yewayini ezenziwe oki Slavonian - oku ke uhlobo iinkuni kuye nempembelelo elongameleyo phezu tannins.

Ngokutsho kubuchwepheshe, Barolo (iwayini ngo-2009) abaminyaka iminyaka emibini imiphanda oki kunye malunga 12 iinyanga ebhotileni. Kuphela emva kweli xesha isiselo buthengiswa. Akubuzwa ukuba ezinye izinto zigcinwa izisele kangangamashumi eminyaka? Kakade ke, Barolo ixabiso iwayini kulo mzekelo iphezulu kakhulu. Noko ke, nomnikelo ngaphantsi okunongwe wayithenga eRashiya ngaphantsi kwe-3000 engange - yimpumelelo enkulu isithandwa sakhe.

Okwangoku, abenzi abaninzi lula kakhulu nokukhawulezisa inkqubo imveliso yewayini. Okokuqala ngqa oko kwathi ngo-1980 ngoncedo kwiqela abathanda ngubani baye bakwazi ukwenza iwayini oluhle ngendlela elinuka. Gourmets beyixabisa le ethululwayo, ukuvala amehlo akhe ukuba siyeke izinqumo.

Modernists kuyehla inkqubo maceration, ukubila alungiswe kancinane (kusetyenziswa amaqondo obushushu aphantsi), yaye indawo imiphanda oki omkhulu barriques compact (oku olukhawulezisiweyo inkqubo lokuvuthwa tannins kwaye athambe kubo). Isiphumo ukukhanya, iwayini yaseItali, ezele isongo iziqhamo kunye ngevumba elimnandi. Barolo iwayini ithatha indawo eyahlukileyo nozuko kudidi sewayini, makwazeke iingcali bokwenyaniso isiselo amanene.

Izinto eziluncedo iindlela zemveliso lwangoku

ibile Accelerated ikuvumela ukuba unandiphe incasa elinuka yewayini entsha. Emasikweni ngecala le ndlela, ukusukela, ngokoluvo lwabo, imigqomo ezincinane Akothusi ukufumanisa iwayini vanilla isoya, nto leyo aziqhelekanga kule okuthile. Kodwa ngenxa yokuba ubugcisa bale mihla bafumana wines elinuka elimnandi kunye umbala ikhethwa abathengi kakhulu,.

Xa kunjalo, eminye imimandla bayaqhubeka Barolo iwayini lukhutshwe technology zoqobo. Oku kuthetha ukuba zombini emasikweni kunye gourmets ngaphantsi ukhetho uya kukwazi ukukhetha kwezi ndidi olucetywayo lwewayini uphuza.

iimpawu ezizwe zewayini

Classic Barolo yi-100% elakhiwa Nebbiolo. Kugcwale isiselo isongo ekuqhelekileyo ukuba lukhatshwa yokutheza okukhulu ngokukhawuleza kunye cognac kwebala. Amaxesha amaninzi le nomnikelo kuthelekiswa ngewayini French "Pinot Noir". Ukufana ngumbala ezitena-nemirharnati kunye ubumuncu Uphawu zombini iziselo. A iwayini classic Italian, livumba elinuka, kunye umzila wokuthi nentlaka kunye imifuno eyomileyo. Xa sijonga eselwayo, hayi kanye mandithi, nokungcamlwa wayo, uyakwazi ngokucacileyo ukuva yeenowuthsi iintyatyambo ukuba embhoxo libalele Italy.

Kwihlabathi iwayini entle lula ukuba ulahlekile. On isiboniso flaunts inani enkulu iibhotile Barolo mazwi. Lula ukuba uzulazule nezincomo Vinibuoni d'Italia - manual, nto leyo uluhlu aphambili ngokuvumelana iingcali okwenyaniso organoleptic kunye nohlaziyo.