Ntlobo ezinemizila apple Rossosh: inkcazelo eyahlukahlukeneyo, ingakumbi ukulinywa, photo

Kule abalimi kwinkulungwane yamashumi amabini okuqala ubazisele iintlobo entsha apile yasebusika Rossosh striatum, leyo yande kushishino kunye nepropati yabucala. Oku kungenxa iintlobo zazo high quality, nto leyo eza kuxutyushwa ngakumbi.

iimpawu imihlobo

Rossosh imithi onemigca apile na ubude medium, isithsaba elimbhoxo. Masebe uqweqwe oluhlaza-mdaka. Ukuqondisa phezulu, ngoko, njengoko bekhula, waza wathumela ubuso ecaleni phantsi. Izintso ukuba Cone-ezimise nge ezikalini ezingwevu-mdaka.

Ihamba ubungakanani eluhlaza enkulu emnyama ngebala, ipleyiti elikroliweyo kancinane, ukushwabana. Iintyatyambo ezimhlophe, ezinamagqabi ezigudileyo elintlangothi-mbini. Neentyantyambo apile umthi kwixesha ekuqaleni eliphakathi.

Rossosh imithi onemigca apile uvelisa isiqhamo enkulu ajikelezayo-etsobhileyo. Xa abadala, bathathe umbala oluhlaza-yellow ngemivumbo amnyama ebomvu, ukuhlanganisa ulwazi ibe bahlazeke enye kwicala enelanga. Iziqhamo anxibé matte okanye ulusu ziyakhazimla kancinane.

Isiqhamo ido- - oluhlaza ukukhanya, ubumuncu-esimnandi, juiciness aphezulu kunye livumba aphakathi. Fruits mahle kunene imbonakalo, abe incasa emangalisayo.

Apple iintlobo Rossosh enemigca inxulumene baneshologu okanye rannezimnimi kade-ivuthwa, ziyaqwalaselwa. Iziqhamo ezabo musa kuwa emthini. Ukugcina umgangatho apile uza iintsuku 150. Iziqhamo kuthuthwe kwaye abe neempawu eliphezulu emveliso elungileyo.

imithi Fruiting iqala ukususela kwiminyaka 4-5 ubudala, zibandakanya okuphezulu. I apile fruiting kuqala kulungiselelwe kunye 150-170 kg-apile. Oku kugqalwa inkomba kakhulu. Le ntlobo isivuno yayo ngaphezu bonke abanye Rossoshanskij kwisitishi kwimiyezo. Wood kuzisa isityalo rhoqo kwaye kuphela ubudala uqalisa ukuthwala isiqhamo ukususela kumaxesha ngamaxesha.

Le ziintsapho ebusika ezinkulu. It kubhalwe yingqele yemithi. Nangona iintyatyambo spring zingamoshakala yi iqabaka, nto leyo ekhokelela ekuthotyweni mali kwesityalo. Kwezi zifo apile ukujaduka kuthe zakohlwaywa, ebonisa uvakalelo oluphezulu kuyo.

Iingenelo neengozi ezahlukeneyo

Abalimi kunye Abalimi ubize izinto zilandelayo esinemigca iindidi Apple Rossosh:

1. ukuziqhelanisa Zintle kuzo zonke iimeko zemozulu.
2. Inqanaba eliphezulu kwimveliso.
3. ukusebenza imveliso Excellent.
4. Abafaka mkhulu.
5. ukwakheka okubalulekile ezinto eziphilayo.

apile Inkcazelo Rossosh ezinemizila iminxeba kunye thabatha amabanga - a susceptibility injaduko. Kodwa le eqhwalela lulula boyise unyango ngexesha esi sifo.

Iimpawu indiza

Ukutyala imithi apple kungenziwa ukuwa okanye emthonjeni. Imithi bakhetha obambe. Ubumba intlabathi engumxube, umgquba, umgquba. Amazwe sandy wongezelela kudongwe, wamatye, nja-. Umhlaba kufuneka kugcwale kakuhle umoya nokufuma.

Rossosh enemigca komapile, iifoto ezo zinikwe kweli nqaku, ke utyelwe kwizigaba ezininzi:

1. Kwinyanga phambi kokutyala ukulungiselela ubunzulu emhadini 80 cm kunye 1 m ubukhulu. Umaleko eliphezulu kumhlaba otyebileyo siyahlukana kwaye kubekelwe bucala.
2. Xa iziko emngxunyeni ukuba imngene isikhonkwane, nto leyo eya kuba inkxaso iapile.
3. Umhlaba ezahlulwe ugalelwe umgquba, wamatye, umgquba, umgquba zayigubungela umngxuma.
4. Watyala umthi, neengcambu bamngcwaba. Isikhonkwane ukuba ahlale kwicala elingasezantsi. ingcambu njengomqala kufuneka zibonakale ngaphezu komhlaba kwi-5 cm.
5. Wood bahlanganiswe isikhonkwane, yawunyakamisa 3-4 amabhakethi amanzi.

Ngokuma phakathi kwemithi kufuneka 2.5 m.

ukunakekela

imithi ithenwe apple rhoqo oluqhutywa emthonjeni. Okokuqala, isebe engundoqo kuncitshiswa 2-3 kwizintso, amasebe skeletal kufuneka ibe ngaphantsi. Kwiminyaka elandelayo, chitha ukuthenwa formative: amahlumelo abaselula nisenihlambulukile, kwaye lukhula ngaphakathi ishenxiswe ngokupheleleyo, amasebe skeletal shwaka.

Tree komboko ukhula, kufuma. Ukunkcenkceshela imveliso ngayo kanye ngenyanga kunye emele ezintathu amanzi ngamaxesha ezomileyo ubunamanzi rhoqo. ubungakanani bamanzi ubalo ilula - ubudala kangakanani apile umthi, njengoko amabhakethi kunye wawathululela phantsi kwawo.

Imithi nithwale isiqhamo, amanzi yi-nkqubo:

• de ukuyilwa amathupha;
• kwiintsuku ezingama-20 emva kokuba kweentyatyambo;
• kwiintsuku ezingama-30 phambi kokuba ingqokelela apile;
• emva ukususwa apile.

Ngexesha lokuvuna apile Rossosh enemizila na wankcenkcesha, kungenjalo iziqhamo ziya ukunciphisa ezikhabhathini.

umanyolo

Ukutyala New entwasahlobo, ndigalele umgquba urea, ngoMeyi nangoJuni zaye iyeza sodium humate. Ekwindla iingcambu kunkcenkceshela khompawundi phosphorous-potassium.

imithi emidala umanyolo amaxesha 4:

1. Spring usichithachithe ngenxa ka-500 g urea.
2. Phambi kweentyatyambo igalelo indibanisela potassium sulfate, urea kunye superphosphate.
3. Emva opadaniya iintyatyambo nitrophosphate ukutya kunye sodium humate.
4. Emva ukususwa isityalo mngundo phantsi kwemithi.

zokuthintela izifo

Ukondla kudityaniswe unyango lwezifo kunye gazi. Njengoko sele kukhankanyiwe, ezahlukahlukeneyo Rossosh esinemigca ukujaduka kuthe kakhulu esibi. Isifo ibangela amagciwane apile soyiswa. Ibhula lubeka emngciphekweni iinkuni ngokubanzi yaye ngokukodwa apples.

Ukuthintela ukunwenwa kwezifo, abalimi isicelo Bordeaux umxube. Okunye ngempumelelo:

• sulphur colloidal;
• "Ftalan";
• "Topsin-M".

Bordeaux umxube ezisetyenziswa ekuqaleni, ezinye ezo zililo zingasetyenziswa kamva. Xa usebenza imichiza kubalulekile ukuba aqaphele ukuba asebenzise izixhobo zokhuselo. Njengomgaqo, unyango ngexesha unako ukuthintela isifo soyiswa.

Uhlaziya balimi

Rossosh umthi onemigca apile, ngokoluvo zabalimi, ngumthi omkhulu-evelisa, enika sisiqhamo apha esimnadi nobumnandi. Zonke Abalimi apile le ezahlukeneyo, bonisa susceptibility yalo phezulu ukuya kukujaduka. Noko ke, njengokuba kuthiwe, lo msebenzi osemqoka kufuna kwibanga rhoqo care ingqalelo uze apile enemigca ocoliweyo Rossosh ixesha elide ziya ukukholisa abanini bazo.