Iresiphi Belarusian: amagqwirha

Ngo-Lithuanian, Belarusian kunye neendidi Polish lo gama ingqamana iresipi layo ezizizo: amagqwirha makaziswe nowento amadombolo ukusuka intlama iitapile, kunye amadombolo ezinkulu ofakwe ezahlukeneyo. Ngandlel 'ithile, netheknoloji ukulungiselela le mbiza ufana libiza. Ukususwa ulwelo engaphezulu evela ubunzima iitapile, nto leyo endinga le iresiphi (nakoosiyazi kwakhona kufuneka ukongeza istatshi ukuze ndinabele lexinene luthambe intlama), iquka ukusetyenziswa juicers nzulu okanye graters. Makhe sijonge iinketho ezimbalwa zokupheka.

amagqwirha Belarusian: yeresiphi inyama

Kuya kuthatha obunzima buziikhilogram ezimbini ezinesiqingatha oyikhethileyo yeetapile kunye namakhulu amahlanu iigrem inyama yehagu. Kwakhona kufuneka itswele amabini, ityuwa, ipepile, parsley, amacephe amabini cream ezimuncu, amathathu iigrem ibhotolo, imifuno shinyi ioli ngembiza, isinongo (ngokuzithandela), kunye yamanzi.

Okokuqala nokulungiselela Akunakuba, apho uya kuba Akunakuba kubakhafuli kunye nenyama. Iresiphi ingasetyenziswa ukupheka. Ukuba ukujijwa kusini na ngokwakho, kungcono ukuthatha kunye amanqatha yehagu. Uyakwazi nibanqunqe oku luyacolwa kakhulu imela ebukhali okanye sebenzisa i grinder inyama. Umxholo fat ndandisa inyama kuyimfuneko ngenxa yesibakala sokuba iitapile uya ufunxe ubunzima ngokwayo yaye kukho kungenzeka ukuba ukuzaliswa ngoko iya koma. yehagu okuthambile exutywe ubulawu netyuwa, kwaye udibanise kwamabala zinqunqwe ibhalbhu inye (itswele angabekwa ekrwada okanye browned), igalikhi nakhandiweyo, iperi amacephe cream, asiphe amanzi (ukuba kuyimfuneko yi ubunzima mninzi). Tha i iitapile okanye boyise kunye ngoncedo juicers. Amanzi ulwelo nge cheesecloth, kodwa musa uwaphalazele. Emva kokuba luhlala emazantsi luzika istatshi. Kuyafuneka ukuba zongezwe intlama for nakoosiyazi. In umxube iitapile ukungena itswele ekrwada ya, yeflawa cream fat ezimuncu. Kufuneka ngenxa yokuntlokothiswa ukuba iiplastiki ilastiki, oko kufunwa yi-iresiphi. Warlocks kufuneka ugcine imilo kunye Ongathanga awe ngaphandle, nowezojiweyo ngepani.

Qhubeka ukuze umzekelo kweemveliso. Yahlula intwana amazambane mass ibe ziinxalenye ezimbini. Kwi lungaphakathi ukubeka Akunakuba, egubungele inxalenye yesibini, aliqhawule: kufuneka ufumane ibhola abotshwe kunye nenyama. Qengqa phakathi ezintendeni ngenxa belenza ngobuqhophololo. Qhotsa wizadi namafutha de Browning. Emva koko itshintshele epanini, afefe kukubola ioli ebandayo okanye zithi makatha cream muncu. Yishiye imizuzu engamashumi amathathu kwi-oveni. Mkhonzeni kunye cream emuncu.

Iresiphi Sweet: nezazi ne cherry okanye aluhlaza

Amakhulu amabini iigram zomgubo kunye nesiqingatha iglasi yobisi, ukulungiselela intlama ngokwaneleyo. Kucola iqanda kunye netyuwa ukunambitha. Bekela bucala imizuzu engamashumi amathathu. Emva koko roll out, wonqanyulwa ngaphandle izangqa, kuzibeka khona cherries, afefe iswekile (kuya kufuneka iikomityi ezimbini zeziqhamo kunye ezilikhulu iigram zeswekile). nabakhafuli ezinkulu beziimfama uhlobo lengxowa. Bilisa amanzi onetyuwa, ukutya, ukunkcenkceshela ezimuncu cream sauce kunye neswekile nesinamon. Xa intlama, ungongeza ibhotolo zaphela ukwenzela isisa enkulu. Njengoko ukuzaliswa kananjalo wasebenzisa iiblueberries.