Indlela yokusebenzisa amanzi izimbiwa ukusuka marinade for kwiindawo yehagu

Kunye nokuqala kwehlobo, abemi abaninzi izixeko bahamba kwindalo. Ngokufuthi, le esityeni uthandwayo kwimisitho enjalo ibrayi. Uye waba ukutya wemveli, apho ezinxulumene iipiknik elide. Maxa wambi yokupheka yakhe kumbindi yonke hambo, kunye marinades iiresiphi kudluliswe ngomlomo emlonyeni kwizizukulwana kakade. Ngokuqhelekileyo lokulungiselela wayo ngokusebenzisa iwayini okanye yeziqhamo incindi zizinto ezahlukeneyo, kodwa isongo kakhulu yokuqala inyama unika marinade ngenxa kebabs amanzi bezimbiwa.

ukuqondwa

Abanye abantu bacinga ukuba kwanele ukuba inyama wayibeka anetyuwa, yaye emva kwexesha elithile uya kuba ukulungele. Emva koko kufuneka uqhotse nje ngomlilo. Noko ke, le mbono nto eziphosakeleyo. Ukuba usebenzisa i marinade yehagu amanzi ezimbiwa, inyama kuya kufuneka uzilungiselele ngokwezigaba ezibini, kunye nonyango yayo ubushushu kufuneka zenzeke yi indlela ekhethekileyo. Cinga iresiphi.

izithako

Kuba oku isidlo kufuneka ezi mveliso zilandelayo:

- Inyama yehagu - 2 kg;

- ityuwa nepepile ukuba singafaki ayemka;

- isaphetha - 2 kg;

- amanzi izimbiwa - 2 l;

- mayonnaise - 250 g;

- nayiphi na iwayini - 250 ml;

- Sugar - 5 amacephe.

inyama Ukulungiselela

Ukuba amalungiselelo eziza kusetyenziswa amanzi izimbiwa evela marinade kwiindawo yehagu, inyama kufuneka prosolit kakuhle nepepile. Ukuza kuthi ga ngoku, uthe wagawulwa alityatye amancinci ubungakanani bhokisi. Iziqwenga lwahamba ngendlela isitya, apho idityaniswa ityuwa nepepile ukuba incasa. Kwakhona ukugawula namakhonkco ezinkulu itswele. Emva koko, lo inyama nimane imizuzu engama-30.

marinade

Emva koko ukulungiselela marinade amanzi izimbiwa ukuze kwiindawo yehagu. Inkqubo ukupheka Ilula kakhulu. Onke amanzi izimbiwa batyhileka esityeni inyama, apho idityaniswe ngetyuwa, ipepile kunye juice itswele. Kwakhona kukho ungadibanisa zakho ozithandayo zobulawu. Kule fomu, shiya inyama kwi yure. Ngeli xesha, i-carbon dioxide amanzi ukuba Lutho imicu zenyama, ukwenza yehagu nokuba lithambile yaye juicier. marinade engaphezulu evela yezimbiwa zeBarbercue yehagu wawagalela bethuna, kwaye abanye nyama imayonnaise longeziwe. Naye isidlo exabisa omnye imizuzu engama-30.

Qhotsa-up

Le nyama ke nxiba skewers namakhweba, ngenkqu yayo phezu komlilo. Uqala nciphisa (ose kude), oko kukhokelele ukuvuza eyemayonnaise evela pores zenyama, kwakheka ngenxa iimpembelelo carbon dioxide. Kanye ngalo mzuzu kwi marinade eliseleyo amanzi izimbiwa ukuze kwiindawo yehagu kufuneka ukongeza iwayini kunye neswekile, nokwandisa umthamo anetyuwa kunye ml 250. Kuyimfuneko ukuqinisekisa ukuba iswekile ichithwe ngokupheleleyo engamanzi, ngoko ke ilungiselwe kwangaphambili. Kwalo amanzi inyama kaJohn. Ezi ziphumo ziingceba ezinzulu eziqhotsiweyo of yehagu ngaphakathi nto leyo isosi emnandi eyenziwe mayonnaise kunye nobulawu, incopho zapechetsya uqweqwe zobungangamela iwayini elimnandi. Emva nokudla le isitya kanye, uya awufuni ukusebenzisa i marinade eyahlukileyo. Kananjalo kubalulekile ukuba siqaphele ukuba le ndlela, ezinye izinto emazongezwe, kukuba kahle for ezinye iintlobo inyama. ukuthamba amanzi anetyuwa eyenza esimnandi kunye nethenda nokuba yenkomo okanye ibhokhwe, kwaye le nkqubo ilapha ngasentla ukunika kaJohn dish ngevumba nje angenakulibaleka kunye nemvakalo.