Indlela yokulungisa iwayini yeediliya ekhaya

Wine - yenye ethululwayo omninzi oluncedo kunye yamandulo. Kwakhe walungisa kuqala ngamaYiputa amandulo. Emva koko lasetyenziswa othululwayo ephambili, njengoko ezahlukeneyo incindi kunye namanzi kwimozulu labo libeshushu, buthi kakhulu (efrijini lalingekafiki). Ukuze ukuba ukunxila, ukuba exutywe yiwayini plain amanzi, okanye ukuba ngqo ngakumbi, Kongezelelwa yamanzi intwana yewayini ukusigcina wonakalise.

Mhlawumbi akukho bani nobuganga bokuthi ukuba kakhulu zendalo, yaye ngenxa yoko igqalwa ukuba iwayini ekhaya-eyenziwe luncedo. Kodwa ngaba oko njani?

Abantu abaninzi bacinga ukuba ukupheka iwayini yakho - le yinkqubo entsonkothileyo kakhulu ixesha elide nelityayo ixesha. Isimanga, akunjalo. Iwayini iidiliya ekhaya entle lula ukulungisa, okubaluleke enze zonke uyifaka ngokwemiyalelo. Ngenxa yoko, siyaqala.

berry

Ukwenzela ukulungiselela iwayini yeediliya ekhaya, uze uphoswe ixesha xa amaqunube ikhula. Kungenxa kulo xesha ke ibe iswekile kunye ngaphantsi asidi. Xa sele ofumbethe iidiliya kufuneka ukuyisombulula le isiqhamo - ezibolileyo, kubhuqwa, zobuntwana aze ususe. Kwakhona kubalulekile ukuba asuse onke amasebe kunye amagqabi, kuba xa bathe bawa aba yeyona wayini, incasa zisele uyalibhuqa.

Ukuba amaqunube azikho ezinothuli, abanako zihlanjwe. Isibakala sokuba isikhumba iidiliya na iintsholongwane ukuba abe nempembelelo entle inkqubo ukubila. Ukwenzela ukulungiselela iwayini yeediliya ekhaya, kungcono ukuthatha mahlelo alandelayo: ". Lydia" "Isabella", "Moldova",

berry davim

Emva koko, kufuneka ukuba siqale amaqunube othile. Uyakwazi ukusebenzisa juicer okanye screwdriver. Kule nkqubo kufuneka ulandele ukuqinisekisa ukuba ngokupheleleyo zonke amaqunube batyunyuzwa.

Emva ngokukhanywa iidiliya iziqhamo shiya oluludaka kubangele yedwa yokuzithethelela. Ekugqibeleni, incindi kufuneka ibe phezu kwamanzi, kunye bagasse (iimbewu namafele) emazantsi. Ukusebenzisa cinezela ekhethekileyo okanye iwayini elula igozi uhlobo elizayo.

Inkqubo ukubila

Ngaphezu koko, ukuze balungiselele iwayini yeediliya ekhaya, kufuneka isikhongozeli ekhethekileyo ecocekileyo owomileyo - yemizuzu engama-10 okanye ilitha-20 iibhotile okanye iingqayi ilitha emithathu elula. Ekubeni igwele yejusi kweediliya kuya kwandisa umthamo, ukuzaliswa isikhongozeli kufuneka abe ngaphezulu kwe 2/3. Emva koko, kufuneka sivale ebhotileni. Ukulungiselela le njongo, isiciko yeplastiki ezizodwa ezenziwe kunye Umqala ityhubhu, nto leyo eya output carbon dioxide eveliswa ngexesha ukubila.

Enye ekupheleni ityhubhu kufuneka zivunyelwe kwi-container ngamanzi, enye kwi umngxuma esicikweni ebhotileni.

Idizayini kufuneka ibe iinyanga ezimbalwa ukubeka ku efihlakeleyo, okanye kumgangatho ongaphantsi. Kodwa musa ukulibala ukuba umane ikrwaqula iwayini yeediliya ekhaya uya kubhadula ngayo. Emva kwesi sihlandlo sexesha uya kuba iwayini egqibeleleyo owomileyo, inqaba eliza °-5. Ukuba ufuna ukufumana isiselo elithozamisayo, ngoko kufuneka uzame. Thela iwayini, yonke ikeyiki akwasala emazantsi, yaye bakhe ilitha yonke Ndimthulule 150 grams iswekile. Ukuba ungathanda iwayini ekhaya-eyenziwe iidiliya yohlobo semi-elithozamisayo, ndibeke iswekile kancinane. Ngoku ushiye yedwa yakho kweziselo owuthandayo omnye ngenyanga, uze ugalele iwayini kwi iintsuba uze uwugcine kwindawo epholileyo (ifriji, iwayini).