Indlela yokuhlamba ibhodlo elinyukayo: iimfihlelo zokucoca

Nantsi ke, inyaniso yendlu yekhitshini - kuqala umntu ohlala kuyo uthenge i-arsenal yonke yezinto ezisekhitshini, kwaye ke uyazibuza: indlela yokucoca i-coke kwiitya, ukuhlamba i-pan ephosakeleyo ngokukhawuleza, ngokulula kunye neendleko eziphantsi kwezemali? Ngovuyo siyakuvulela imfihlakalo yokupaka i-saucepan.

Indlela yokuhlamba iphoyinti etshiswayo kunye nento ekhoyo

I-Soda iyimveliso ebalulekileyo ekhitshini nganye yamakhosikazi. Kubalulekile ukupheka, kwaye ukuhlamba izitya akunakwenzeka. Ukuba unepenini elinyukayo, into yokuqala okumele uyenze ukugalela i-soda encinci kwisiponji esinyakatho kwaye uyiguqule ngesiqwenga sokutshiswa. Okanye faka ihagu etshisayo kwelinye ityhubhu, ikhulu ngomthamo, igcwaliswe ngamanzi ngesiqingatha sesitshizi okanye ngeglasi yesoda. Ubilise ihlwempu ngehora, uze uyixubhe ngesiponji. Isiphumo siya kukukholisa. Ngendlela, ityuwa, i- citric acid okanye iviniga iya kunika umphumo ofanayo. Nangona kunjalo, xa usebenzise iviniga kufuneka kudibaniswe ngokupheleleyo. Ngoko olu khetho luya kusebenza kuphela kwisicatshulwa sokugqibela, ukuba akukho soda, okanye ityuwa, okanye i-citric acid ngexesha elifanelekileyo ayikho.

Indlela yokuhlamba isanki sensimbi esincinci

Nangona kuvela imvelaphi eqinile, i-pan engenasici engenamanzi ayinyanyiswa kwaye ayinyamezeli isetyu, i-detergent abrasive, ngakumbi ukuba iqukethe i-chlorine okanye i-ammonia. Kodwa iminithi eyishumi ibilisa ngamanzi kunye neviniga okanye i-soda okanye kwisisombululo esiqhelekileyo sesepha iya kuhlamba i-pan, ukuyibuyisela i-gloss yasekuqaleni kunye nokukhanya.

Ukuba i-pan ivuliwe

Kwaye kulo mzekelo, i-soda idlala indima ehamba phambili ekuhlambeni i-carbon, kunye nesisombululo sesepha. Into ephambili apha-ngokukhawuleza, musa ukuwuthululela ipani elitshisayo ngamanzi abandayo. Ukuchithwa okubalulekileyo kweqondo lokushisa kunomphumo onobungozi kwi-enamel. Enye intshaba ye-enamel yintsimbi yokulahla iinqwelo zokuhamba. Emva kokuhlamba ikhabhoni kwi-pan eamel, amabala amnyama angabonwa. Ukubakhupha kwabo ukupheka kwisisombululo se-bleach yelinen eqhelekileyo kuya kunceda. Enye indlela - ibhodlela lokubilisa kwisisombululo esipheleleyo sokukhupha i- daishashing detergent. Emva kokuphuma, izitya kufuneka zihlanjululwe phantsi kwamanzi.

Unokuhlamba njani i-pan aluminium yokutshiswa

Olunye uhlobo lwebhodlela elingaze linyamezele izipontiki zetsimbi, i-acidic, i-alkaline okanye i-abrasive cleaners i-aluminum fiberware. Ukusuka kwidiphozithi iya kusindisa isisombululo esifanayo sesepha. Mane ubeke izitya kuyo kwaye ushiye ukuba udibanise ubuncinane ubuncinane iiyure ezimbini, okanye ungcono - ubusuku bonke. Ukubilisa isisombululo se- baking soda okanye iviniga kuya kuba kufanelekile. Ungasebenzisa i-detergents yeiglasi.

Indlela yokuhlamba ibhokhwe yokutshiswa

Isisombululo seSwaphu siya kulungelelanisa nomsebenzi wokukhupha iikhabhoni kwiitya ze-ceramic. Gcoba izitya kwisisombululo malunga nemizuzu engama-30 uze uphoxe iingingqi zeengxaki ngendwangu okanye ngesiponji, kodwa kungekhona nge-brush yensimbi.

Xa izitya ezitshiswayo zivela kwintsimbi yentsimbi

Izitya zesebe zitya kufuneka zihlanjululwe ngamanzi kunye netyuwa, kwaye ngokukhawuleza, ngelixa kusetshisa.

Qalisa i-timer!

Vuka iwashi ye-alamu okanye i-timer kuza kubuyela ekhitshini ngexesha elifanelekileyo: awuyi kulahlwa isidlo sakusihlwa, kwaye akudingeki uhlambe i-carbon.