Indlela ukuze uyipheke cider: iindlela ezimbini

Cider ebizwa ephantsi-ezinxilisayo isiselo drink, apho amaninzi eyenziwe-apile. Enyanisweni, ukuba incindi apile kunye carbon dioxide. Ukuba ngamaxesha athile baziqwebele isitokhwe-apile ekhaya, kungaba luncedo ukwazi ukuba ukupheka cider. Le yindlela original yokusebenzisa iziqhamo, eliphethe iivithamini kunye neeminerali.

Indlela ukuze uyipheke cider: pick up apile

Kulo mzekelo, akunamsebenzi ubuphi siqhamo. Juice kufuneka bangenele inkqubo ibile, ngoko musa ukukhetha imuncu ezahlukeneyo. apile Sour-sweet omncinci yiswekile kubhetele kakhulu evumelana. Umzekelo, kubalulekile ukuba uthathe i- ukuzaliswa emhlophe, Antonovka okanye Borovinka. ngexesha elifanayo akukho mfuneko ukuba ama-apile kwiintlobo ezahlukeneyo. Ukongezelela, musa ukusebenzisa iziqhamo overripe, okanye abo apho kukho iimpawu umonakalo ezibolileyo. Iziqhamo kufuneka ezivuthiweyo namnandi. Xa apile yindawo emnyama encinane, oko nje kunqunyulwa xa ukususa likhaba kunye sepals phambi kokwenza cider. Ukuba imveliso onayo, uyakwazi ukuqhubeka ngqo inkqubo processing yayo.

Indlela yokulungisa indlu cider: iresiphi zokugcina ixesha elide

Kukho zokupheka ezininzi ezahlukeneyo, kodwa umahluko nje ziphethe kuphela Amanani ezahlukeneyo iziqhamo kunye neswekile. Omnye umahluko siyifumana isibakala sokuba ezinye iintlobo iziselo kunokugcinwa ixesha elide, ngoxa abanye ekucetyiswa ukuba basele ngoko nangoko. Makhe siqale cider, yona ugcinwe ixesha elide. Apples kufuneka kuthathwe, njengokuba sele kukhankanyiwe, sweet-ubumuncu. Sika-apile ahlambe ibe ngamacetyana nibanqunqe le blender okanye inyama screwdriver. Yongeza i sugar - grams alikhulu elinamanci mahlanu ikilogram nganye yeziqhamo. Galela konke ibe kwisikhongozeli kwaye uyibophe kunye top igozi. Susa ezimbalwa iintsuku kwindawo efudumeleyo. Emva kwexesha elithile, incindi uya kuhlala phezu ezantsi, kunye pops ikeyiki. imfuneko kwakhe cofa uze ubunzima engamanzi. Kwincindi, yongeza iswekile kwi umlinganiselo efanayo linyathelo lokuqala. Uthululele ibhotile ze uvale isiciko emngxunyeni nge straw. Enye ukuphela ukuba kwehliswe kungena ijusi, omnye - asejagini ngamanzi. Umoya ovela igwele, uya kweyela emanzini. Shiya cider iintsuku ezingamashumi amabini, uze ugalele ezintsubeni okanye iingqayi ze uvale isiciko. Ukuze alungise indlela yokwenza cider, ungenza wenze eselwayo Uyakwazi ukugcina ukuya kwiinyanga ezine. isongo sayo ngakumbi ifana juice apile ngaphezu kwewayini, kodwa nasiselo kuba mnandi kakhulu.

Indlela ukulungiselela ukusetyenziswa ngokukhawuleza cider

Xuba juice apile kunye ubusi kunye nobulawu ukunambitha. Beka pan phezu ubushushu eliphezulu uphekele, ngoko ukunciphisa ubushushu imizuzu elishumi imizuzu. Susa ebushushwini ndisele intwana little cool kunye uhlobo. Yongeza iqhekeza ubhityileyo orange bakhonza kufudumele kancinane. Gcina ezibhotileni okuthile, akunakwenzeka ngokupheleleyo, nangona inika engaqhelekanga kakhulu luncedo. Njengoko iintlobo zobulawu kwaye Ungabona ukuyenza incasa ogqibeleleyo ngokwakho. Ungazama ukulungiselela olo luselo lunye yi amapere amnandi, zivuthiwe.