Indlela ukupheka ijeli otashi kunye compote: iiresiphi tips

Pudding kunye neziqhamo yathamba - isiselo dessert zizwe ezimbini owuthandayo Slavic.

Kissel - igama Russian intsingiselo pulposus (ijeli) isidlo okuphekiweyo isiraphu berry oat okanye ijeli.

Compote (ukusuka French compote igama) - yinto isiselo dessert elithozamisayo. Kuphekelwa kumxube, iziqhamo kunye amaqunube fresh eyomisiweyo okanye emkhenkceni.

Kiselom okanye compote kutsha nje kwixa elidlulileyo yaphela mfuneko lesidlo sabaqalayo, isikolo, kunye enkantini umfundi.

Ngoku kukho ezininzi iziselo ezineswekile elithozamisayo: Pepsi, Coke, sawo, isiselo kunye nezinye.

Kodwa ijeli kwaye juice, mhlawumbi loo mali omninzi oluncedo nolufikelelekayo. Indlela ukuze uyipheke pudding otashi kunye neziqhamo compote, kufuneka wazi yonke umfazi.

Jeli, compote iziqhamo: isuntswana lembali

Nomnikelo yaziwa eRashiya ukusuka kudaladala, oko eyafakwa umlando ekupheleni kwenkulungwane yeshumi. Ke kaloku ngaloo mihla esityeni engundoqo jeli, ukulungele negwele amacandelo yayo engundoqo oats, irye, ingqolowa kunye ertyisi, isongo yababa angumgubo ijeli ijeli.

Igama "ijeli" wafumana ngenxa yokuba muncu.

Kwaba kuphela kwenkulungwane ye-19 baqalisa ubilisa kiselok kunye neetapile yomgubo (starch) kwi berry umhluzi. Le dish nendlela kuqala kufakwa kumakhaya afumileyo, ngoko ngokuqinileyo waxinga iintsapho eziqhelekileyo Russian. nomnikelo ijeli sele elwe obudala lenkumbulo.

E Moscow isagciniwe nangoku iindawo ezinkulu amaNcinane Kiselny, kwixesha elidlulileyo apho kwakuhlala kwaye esebenza "Kiselnikov" - kweenkosi utsha isiselo.

Igama elithi "compote" ukubhekisela dessert engamanzi zeziqhamo womile kwaye amaqunube fresh wabonakala eRashiya ngenkulungwane ye-18. E France, ilizwi, ngoko ke apho, compote - a okubizwa iziqhamo. Noko ke, nomnikelo abantu abaqhelekileyo bakaThixo ozithandayo ebizwa broths ngaphambili okanye uzvar, compote igama.

Pudding: Ukupheka iimfihlelo

Kissel - isidlo elula. Kunokuba silungiselele, nokuba iindwendwe ongenamava.

Dessert zilungiselelwa jikelele usebenzisa Potato istatshi. Indlela ukupheka ijeli otashi kunye neziqhamo yathamba, iziselo iziqhamo, amaqunube ezintsha okanye iziqhamo, baninzi.

Nakuba kunjalo, ukwenzela ukulungiselela kakuhle othululwayo, khumbula:

• starch inxalenye tywala kuqala exutywe imali encinane yamanzi abandayo;
• ayikwazi ukuba pre-starch yezityalo, iya kummisa phezu ezantsi ukusebenza fluid ke ezilahlile, kuyimfuneko ukuba bazilungise kanye phambi kokugunyaziswa esityeni sikulungele;
• starch umtshato eyothi njengesihlambo obhityileyo;
• kuyimfuneko ukuba ngokukhawuleza ushukumisa ulwelo ngexesha lokungena otashi;
• ijeli ne otashi kwethumba oko wangena ngaphezulu akukho ngaphezu kwemizuzu emithathu;
• ulifefe phezu ijeli yeswekile ogqityiweyo (abo musa nje "uqweqwe" ububanzi).

Yintoni ukupheka ijeli?

Ukulungiselela iziqhamo dessert emnandi amnandi kunye amaqunube asetyenziswe ngendlela entsha, ukudla okanye zomileyo. isiselo elimnandi ifunyenwe isekelwe phezu iiblueberries, currants, cherries, iziqhamo womile. ubisi ebilisiweyo (milk) kunye oatmeal (oatmeal) ijeli.

Potato wesitatshi- - efunekayo kiselka icandelo elithozamisayo. Ichaphazela isixa othululwayo mninzi. Ukuba ufuna ukufumana isiselo ngokwaneleyo ulwelo idla wabeka iitispuni ezimbini okanye ezintathu namakhulu grams bolwelo. Ukuba ufuna ukufumana ijeli-ijeli, leyo kunqunyulwa ngemela, ngoko ilitha ulwelo kufuneka athathe amacephe ezine istatshi.

Kucetyiswa ukuba ukuthatha otashi ingqolowa ngenxa ukulungiselela zejeli ubisi. It ikuvumela ukuba usele emhlophe ecocekileyo. starch enjalo ethathwe kabini imali (xa kuthelekiswa ne-Potato).

Ukukhawulezisa inkqubo yokulungiselela kweziselo zingasetyenziswa incindi iziqhamo lilungile, iziselo iziqhamo, hooter, yathamba agcinwe wome iziqhamo kunye amaqunube.

Indlela ukupheka ijeli ngestatshi compote?

amakhosikazi amaninzi iziqhamo yathamba kokuvuna ekwindla agcinwe amaqunube ukuba ubusika. Oku ngokuqinisekileyo isiselo okunencasa nobunempilo. Kodwa ekupheleni lasebusika okanye isipringi, xa umzimba ufuna iivithamini, bafuna izalamane zabo abazithandayo abaphathe okunencasa kunye luncedo. A akukho mntu compote ofuna.

Unakho ukupheka sokutshintsha ijeli otashi kunye neziqhamo yathamba.

Uya kufuna oku:

• Potato starch - amacephe ezintathu.
• Compote - neelitha ezintathu.
• Lemon - zesiliva 1 okanye ezi-2 (ukunambitha).
• Iswekile - ukunambitha.

Ukuba unayo ingqayi yelitha emithathu compote iziqhamo enkonkxiweyo - ogqibeleleyo. Uya kwenza ukusela a jelly enkulu.

Ukuze wenze oku, vula itoti iziqhamo yathamba, uwaphalazele kuselukhambeni. Ukuba usele kakhulu lamaqhosha eninzi yeziqhamo (apile, amapere, nabantwana), kufuneka kutyunyuzwa.

Lungisa ii lemons. Baya ngocoselelo kufuneka ihlanjwe, ngoko iziqwenga amancinci ezo juice. Pot kunye kulwelo babeka umlilo, azise ukuba ithumba.

Ngeli xesha, i otashi ngokukhawuleza inyibilike iglasi yamanzi abandayo.

Xa ulwelo yamathumba, baluphose otashi ixutywe nomsinga obhityileyo ukuya compote fluidized. Sela ngeli xesha kufuneka ndinivuse ngokukhawuleza ukuba babele ngokulungelelana ke otashi ka ipani akabuya ibe ibhola.

Ngaphezu koko, epanini bahlanganise amaqhekeza lemon, okanye baluphose intlama yejusi yelamuni. Apha kufuneka sithembele ekhuhlangubeni lakho.

Shiya ibile ndisele ngaphezu kwemizuzu emibini okanye emithathu. Zama ukufumana ijeli. Ukuba emlonyeni wakho switi encinane, ungadibanisa iswekile, ukuba wena mnandi kakhulu - lemon. Zisa jeli kwakhona ithumba kwaye susa ebushushwini.

Le tywala nako uthululele izahlulo, epholileyo nimkhonze.

Le iresiphi luthatha ukuba yinkosikazi sele egqibile compote.

Kwaye ukuba akunjalo? Emva koko compote ukupheka, ezifana iziqhamo womile.

Jeli iresiphi leziqhamo yomile

Indlela ukupheka ijeli otashi kunye compote leziqhamo ngaqwayitiweyo?

Okokuqala kufuneka ulungiselele compote leziqhamo eyomileyo.

Uya kufuna oku:

• Water - 3.5 iilitha.
• iziqhamo ezomisiweyo - 600 grams.
• Sugar - 300 grams (ukunambitha).

Komiswa ngocoselelo siwabeka phantsi kwamanzi aphilileyo, zifakwe imali encinane ulwelo. Xa zawuthambisa iziqhamo, ulwelo ukusuka phantsi ukuba bahlanganisane ukuze epanini, yongeza amanzi ukuya umthamo ofunekayo (3.5 iilitha). Pot babeka phezu komlilo, ulwelo azise ukuba ithumba, uthululele loma. Lo mxube ukupheka imizuzu eli-15.

Okulandelayo, susa imifuno evela espan. Yongeza ipani sugar (kukungcamla), azise ukuba ithumba. Compote ukulungele.

Njengoko ukupheka ijeli otashi kunye compote, ezichazwe ngasentla. Kwimeko iziqhamo ezomisiweyo yi neelitha 3.5 kolwelo kufuneka athathe amacephe 4-5 amazambane istatshi. Ukunyibilika kwayo kwitoti yamanzi abandayo ndinithululele zibe compote obhityileyo, ngokuqhubekekayo Ukucofa kuyo. Andule ke azise ukuba pudding ithumba kwaye susa pan lakubalela. Le unikwa ukulungele. Ungenza kuyisela zombini kushushu kunye nobucwebe kulo.

Dessert: compote, ijeli, ijeli

Kuba ezahlukeneyo yokupheka ekhaya ungakwazi ukupheka ezahlukahlukeneyo dessert.

Cinga ukupheka ijeli otashi kwaye compote zilingana jeli iziqhamo.

Jeli - a ijeli-sweet iziqhamo kunye berry dessert gelatin-based.

Noko ke, ukuba apheke ijeli elingqingqwa, ngoko guquki yalo iza kuba efanayo ijeli kunye incasa eyahlukileyo eliqaqambileyo.

Ngoko ke ukulungisa le dessert ayikho nzima ngakumbi kunesiqhelo ukupheka pudding.

Indlela ukupheka kakuhle ijeli otashi kunye compote, ochazwe ngaphambili. Ukulungiselela le udaka singathatha nasiphi na okanye compote leziqhamo esomileyo ukupheka kuyo. Inkqubo yonke iphindwe kude kube Bookmark istatshi compote iziqhamo.

Qaphela: Kuba ijeli imfuneko enkulu ukuba istatshi okuninzi.

Ngelitha ye engamanzi ethathwe amacephe amane neetapile wesitatshi okanye ezisibhozo amacephe ingqolowa. Kissel libalele ugalele izahlulo, umz, ngo-kremanki zitsha okanye nezitya zokufefa. Emva kokuba amanzi okupholisa eqinileyo. Oko zinokuhonjiswa cream usuku, amaqunube fresh, afefe itshokolethi ya. Le pudding lisikwa kakuhle isitshetshe kusidla ngecephe.

Kissel: yintoni na ukusetyenziswa

iimpawu eziluncedo ze ijeli ixhomekeke nokubunjwa kwayo. Kakade ke, lo tywala kufuneka siqulathe starch, iswekile kunye neziqhamo basis berry.

Kuxhomekeka imveliso, ngokusekelwe kuwo welding, ijeli unesethi weevithamini, iiminerali, acids eziphilayo, siphande izinto. Kuxhomekeke yayo kwezonyango nasekondleni:

• jeli-based blueberry compote negalelo ekuphuculeni umsebenzi isisu kunye namathumbu, nempembelelo entle maziko umbono;
• pudding on apple compote eboniswe iingxaki igazi, ihemoglobin phantsi, nokutyeba;
• nomnikelo cranberry kuqinisa okukwazi;
• Aronia ijeli iluncedo lwegazi;
• ijeli ye ash ebomvu abe isisu, nemiphumo umchamo, inceda zizifo wesibindi nezintso, sizani ukudumba;
• uphuza cherry compote inceda njengomkhuhlane.

Istatshi eziqulathwe kule eselwayo, sivumele ukusetyenziswa kwayo indawo kwisidlo. Kissel eboniswe kwezifo isilonda Peptic. Isetyenziswa ukunciphisa ubumuncu kwi wokugaya, gastritis kunye hypersecretion esiswini.

Kissel: Izimo

Nangona kukho iinzuzo ezicacileyo, ijeli kufuneka isetyenziswe ngokuqaphela abantu umzimba izithako ezithile kweziselo (namaqunube, iziqhamo citrus, starch).

Kufuneka kwakhona sikhumbule ukuba otashi - yinto ekudleni ukuba zingawakhuthaza ngokukhawuleza ubunzima inzuzo kunye nokusetyenziswa elikhulu zejeli. Kissel akayibonisanga ukuba izigulane ukubandezeleka seswekile.

Kodwa usebenza iziselo berry iziqhamo. Oatmeal ngaphandle iswekile esetyenziswa kwisondlo ukunciphisa umzimba.

isiphelo

Xa nokuba ukupheka ijeli compote - ukuba wonke umfazi.

Sebenzisa amacebiso, experiment, ngokubafekethisa abo ubathandayo dessert esimnandi, okunesondlo kunye nelendalo ngokupheleleyo.

Ungakhetha iresiphi brand yakho ijeli compote kunye starch, nto leyo eya kuba luncedo kuyo nayiphi na imeko ethile, wena kunye nosapho lwakho.

Akulambathi nithi: "Kisel usoloko indawo."

Yiba nomdla wokutya!