Indlela ukukhangela ubusi zendalo ukuba athenge fake?

Yinto akukho mfihlakalo ukuba abenzi abanganyanisekanga ubusi ukuze bafumane imali, oko kudla idityaniswe starch, iswekile, incindi yeziqhamo kunye isiraphu. Oku kuchaphazela umgangatho imveliso yokugqibela. Ngoko ke, abathengi abaninzi bacinga ngendlela ukuvavanya ubusi for self yendalo.

Okokuqala, cinga ezinye iindlela eziya kukunceda ukuba ukufumanisa ubukho ukungcola. Okokuqala, le yobusi kufuneka ibe nencasa kunye netat kancinane. Okwesibini, isongo sayo xi tiyisiwa hi ngokufudumeza emanzini emanzini. Okwesithathu, oko crystallizes ngokufanayo kwaye ngokuqinileyo emva kweenyanga 1-2 (ngaphandle ubusi ukusuka ngomngampunzi). Ngoko ke, nje ngeke ulwelo nobusi ebusika. Uyakwazi kufudumeze kumsebenzi isixhobo okhethekileyo, nto leyo eya kwenza ukuba caramel ubusi-like.

Ngoko ke, masikhe siqale ukuthandana nale mveliso emangalisayo kwaye bajongane nabo, ukuba batshekishe indlela ubusi phezu bayancokola. Nikelani ingqalelo yakho ndlela zilandelayo, ezivumela ukuba siqonde ukuba kukho ukungcola.

1. Inokuyiphelisa ubusi emanzini kwaye dibanisa amathontsi ambalwa zonyango iodine eqhelekileyo (okanye Lugol). Ukuba isisombululo Ijika luhlaza, ngoko iqulethe starch okanye umgubo. Izihlandlo ezininzi, adla ezidityaniswe ukuba bakope i crystallization endalo imveliso.
2. Indlela ukukhangela ubusi zendalo kunye nesiqulatho zeswekile - ngumba oxhalabisayo kubalandeli ezininzi le mveliso. Mhlawumbi thembela kuphela ingqiqo yazo ivumba kunye nemvakalo. Ukuba ivumba kakubi ngayo, kungenzeka, kwi ubusi wongezelela iswekile.
3. Kodwa ubusi ezimhlophe idla wongezwa itshokhwe, ngoko ke kufuneka uwuqwalasele athontsize isinyibiliko seviniga kancinane. Ukuba igwebu, imveliso iqulethe calcium carbonate.
4. Amaninzi kule mveliso ukuze senze viscosity add gelatin. Ukuze ubone ubukho ubumdaka, kuyimfuneko ukuba ongeze isisombululo izikhumba, sobisi ngaphambili amanzi nobusi. Kwimeko apho leyo kongezelelwa gelatin, kukubola ezimhlophe kwakheka.

Ukuba unexhala ukujonga njani ubusi zendalo ukubona ngomgunyathi, qiniseka phambi kokuba uthenge ngenyameko uhlola kwileyibhile. Musa ukuthenga imveliso equlathe kwisigcinakaliso eqinileyo kunye nedayi, kodwa wenziwa ekwindla emva kwexesha okanye ndidlulise nobusika. Ukuba sele uqhele ukwenza ukuthenga ezivenkileni, isheke on ubusi yendalo kulula kakhulu. Okokuqala, ufumanise umbala iintlobo ezahlukeneyo kwesi sidlo. Umzekelo, buckwheat, iclover kunye hawthorn ukunika umthunzi emdaka, kunye apile kunye yomnga - umbala otyheli. Nangona ubusi kwaye imibala bumane, umz, nemisonto emsi, efunyanwa xa incindi ziqokelelwe iinyosi ethafeni apho esezansi isityalo ekuthiwa Echium vulgare. Kufuneka kwakhona ikhunjulwa into yokuba akukho honeys ezifana sihlahla, rowan, imisedare pustyrnikovy.

Ngoku singatsho ngokunyanisekileyo, ukuba uyazi ukukhangela ngqo njani ukuba ubusi yendalo ekhaya. Kwaye ukuze kuya kusebenza ixesha elide, sikugcine iphakheji evaliweyo. Afanelekile idla ngokuba ijokhwe yeglasi isiciko.