Wonke umntu uyazi ukuba imifuno phantsi ebandayo, emva thawing, baligcine phantse zonke ezi iivithamini, umbala yoqobo kunye nevumba. A blanching - yintoni na le nto? Kwaye kutheni kuyimfuneko? bemizi ezininzi bathuthunjiswe mbuzo.
Ngoko ke, blanching - inqubo iqulathe kumalungiselelo yemveliso kuqhubekeko oluphambili. Imifuno, amaqunube zidla ukuqhubekekiswa ngamanzi abilayo, amanzi ashushu okanye umphunga. Kutheni na lo wenze le nto?
Isibakala sokuba blanching - uhlobo loncedo ukuze iimveliso elizayo. Xa unyango thermal kwithishyu liyasuswa zonke zezulu, magciwane zithe zagungxulwa, ezinye enzyme kutshatyalaliswa. Kaninzi oku kwenziwa kunye nemifuno ukuba ufuna ukugcina.
Ngenxa yoko, blanching itumata imi ngolu hlobo. On tomato nganye, kufuneka uqale wenze i imilo imbobo limise. Nangona kunjalo, oku kufuneka kube nzulu, ukuba kungacentwa yeetumato. Zama ukuba bachukumise ulusu kuphela. Bilisa iketile, ndinithululele imifuno uzilungiselele ngamanzi abilayo. Kufuneka ukuntywiliselwa ngokupheleleyo emanzini! Ukuba uceba ukusebenzisa iitumato ngenxa isuphu, ngoko hlala nabo emanzini abilayo imizuzu emihlanu; isaladi ixesha blanching lifinyele ukuya ngomzuzu omnye. Njengoko ubona, nto intle elula. Abanye bacebisa ukugalela ityuwa emanzini okanye citric acid abilayo, kodwa yinto incasa. Ngoku uhlala kuphela ukususa ulusu (kulula ukuba kude) kwaye uthathe imbewu. Ngaba wafumana preform elisemagqabini izitya ezahlukeneyo.
Can I berry blanch?
Ewe, unako. Blanching - oko phantse yinkqubo yendalo iphela. Umahluko angundoqo ukusuka processing semifuno kukuba berry kufuneka ibe lula kuphela kuthulula phezu phenyane, hayi wagalela amanzi abilayo. Kwaye ngakumbi, ukuba ayigcine. Ungathatha i colander eziqhelekileyo, ugalele amaqunube kulo icocekile kwaye uyibambe kubo kancinane phezu epanini amanzi ashushu. Nguwo lowo blanching of amaqunube. Ukuba unayo isikhumba ubuthathaka, ixesha processing iya kuba ngomzuzu omnye. Kodwa, umzekelo, cherries, ungenza kuthulula phezu umphunga imizuzu emithathu.
A kabanzi blanching
Eli binzana liye kuthi evela eFransi. Ngoku kuphela imifuno blanched kunye namaqunube, kodwa iintlanzi, kunye nemifuno. Zeziphi ezi njongo le nkqubo? Okokuqala, icala ubuhle. Imifuno kufuneka agcine umbala entle. Oku kubaluleke kakhulu ingakumbi zokutyela kunye cafes. Kodwa emva kokuba uba processing inyama, phezu koko, emhlophe. Njengoko sele kukhankanyiwe, impatho ubushushu inceda amaxolo lula ukuya kunye neziqhamo. Ngelo xesha andikhuphanga nto ubukrakra ivumba, ukuba zikhona. Ngokuphathelele berry, ukususwa ioksijini kukhokelela ekubeni le iivithamini bahlale beqinile. Ukuba akukho fan asparagus okanye isipinatshi, zama zablanshirovat ezi mveliso. incasa yawo iza kuphucula kakhulu. iindwendwe ulwazi iye elide abhenele kule iqhinga, ukufundisa intsapho ukutya okunempilo. Kufuneka nje uthabathe ingqalelo iimpawu imveliso kwaye ukhethe ixesha ngokupheleleyo unyango. Iapilkosi blanch imizuzwana mane, kodwa khaphetshu ingaphatha imizuzu ezintandathu.