Indlela ukugcina itswele icwangcisa ukulingana ngokuchanekileyo. Ukunyamekela itswele-Seva. iintlobo

Itswele - isityalo ukungafuni. Noko ke, ukuba ukuthobela ngobugcisa ethile ukulinywa kwayo, Kakade ke, kuyimfuneko. Ngokukodwa, nekugxininiswa kakhulu kuzo ngokwayo ifuna imbewu. Ukukhetha kunye neeseti yokugcina itswele kufuneka ngokuchanekileyo.

Njengoko iiseti itswele igcinwe phambi kokutyala. iingcebiso jikelele

Itswele zikhiwa ekupheleni kuka-Agasti, emva kokuba iincopho tyheli. Emva koko ke ilungelelaniswe kakuhle, ngokususa zonke iikopi yahluma. Ezifakwe ngeebhalbhu ezikhethiweyo uphilile akukho zimpawu ukubola, nentamo owomileyo. Ngaphambili anomoya womile. Yenza bakhetha kunye nokusetyenziswa kwezixhobo ezizodwa. Oku kunokuba isifudumezi okanye heater. Yokomisa lwenziwa kubushushu degrees 30-40 iintsuku ezimbini.

Xa kunjalo, ukuba kukho inxalenye inoculum akhule wambetha rot entanyeni, ukufudumala olwenziwa kwiqondo lobushushu we 45 ° iiyure ezilishumi. anyanisi okunempilo nga ome kwaye nje phandle. Ngelo xesha mabangezi elangeni ngqo.

indlela yokugcina Ukuncoma

Okulandelayo, cinga ukugcina indlela iiseti itswele phambi kokutyala indlela efudumeleyo. Le ndlela isetyenziswa kakhulu kaninzi abarhwebi zabucala. Yena efanelekileyo ngokukodwa xa kuthe ukuba abanini nemiqolomba eziyadini okanye akukho iwayini.

Le Onion womisa zingafakwa kwiibhokisi ikhadibodi ngomaleko malunga ezintlanu cm. Endaweni bhokisi ungathatha iingxowa, yenziwe ilaphu zendalo, emihle nomoya. Gcina anyanisi eflethini kwindawo emnyama, kude emanzini. Xa iintloko microclimate kufumile kakhulu ukuze uqalise ukubola. Unokuyifaka bhokisi, umzekelo, phezu mezzanine leKhabhinethi. Xa lobushushu igumbi imbewu igcinwe kakuhle. Ukunika utolo sevok iqala kwi lobushushu lomoya 13 degrees.

Imeko amatswele lukhangelwe kanye ngenyanga. Xa kunjalo, ukuba bafumana iisampulu imanzi, kufuneka atshe. itswele zibolile isusiwe.

indlela ebandayo

Indlela ukugcina iiseti itswele - lo mbuzo kakhulu nzima xa kunokwenzeka ukuba unako ukubeka kuyo efihlakeleyo. ngeveki izinto Pre zisenokugcinwa kubushushu degrees +20. Okulandelayo, umoya endlwini lusitsha ukuze +30. Kwiimeko ezinjalo, Onion igcinwe kakuhle kuyo yonke loo veki. Le nkcazelo ilandelayo ligcinwa iintsuku ezisixhenxe kubushushu degrees 35. Oku kukuvumela zokufudumeza gentle kwezibane nanceba yibhaktheriya Bubolile.

Ngaloo ndlela izinto uzilungiselele walala ifakwe endaweni efihlakeleyo, epholileyo. Phambi kokutyala isaphetha igcinwe kwiqondo lobushushu degrees 35 iintsuku ezingamashumi amabini.

Kulinywe kunye Care

Indlela ukugcina iiseti itswele phambi kokwehla, Sofunyanwa. Yintoni elandelayo? Phambi kokuba izinto utyala kufuneka lihlelwe. Ukuze wenze oku, ngocoselelo sihlandlo ngasinye kunqunyulwa kowomileyo kwincam. Ngexesha lo msebenzi, kulumkele ukuba umonakalo rostochku. Emva koko sevok zifakwe emanzini iiyure ezili-12. Ukuthintela zonke iintlobo izinto kwezifo Ngaphezulu baboniswa nesisombululo sulfate yobhedu imizuzu elishumi (iyure e-1 / ngelitha umgubo nganye 10 litre yamanzi).

Itswele utyalwe iibhedi, zilungiselele ezona ekwindla. Xa ngokumba emhlabeni kufuneka wenze kancinci ash nezichumisi organic. Emhlabeni kufuneka kwenziwe ekuqaleni kukaMeyi, yaye kuphela emva kokuba umoya ukufudumala nangokwamanqanaba ezili-12. Kungenjalo, le isaphetha uya kuqalisa ukukhulula utolo. Kweli xesha lokuqala emva kokutyala iibhedi kungcono ukufudumeza dornitom okanye umququ oqhelekileyo.

Bulbils otyalwe kumgama omalunga 8 cm ngaphandle kubunzulu ka-3 cm. Ukuba imigodi nzulu ukukhula kwezityalo ziya kuswela amanzi. kukha phezulu njengoko zokutyala isityalo afe nje.

Kakade ke, ukuze kukhule izityalo usempilweni, kufuneka inkathalo efanelekileyo kubo. iiseti itswele kufuneka uqiniseke ukuba akondle. Ungasebenzisa nokuhlanganiswa mullein (kwisiqingatha sokuqala sonyaka). Ukongeza, iiveki ezintandathu emva kokuba kuvela izithole, amatswele kufuneka ukondla nezichumiso. Iibhedi kufuneka ngamathuba athile ungazikhulula na, okanye amatswele liya kukhula nzulu. Ukuba ngeentsiba aluhlaza kule nkqubo yokukhula aliyi kunqunyulwa, le iibhalbhu kuya kukhula ezinkulu. Ngamaxesha amanzi itswele de kwasekuqaleni kuJulayi.

Ukukhetha kwiintlobo

A isivuno esihle zingafumaneka ukukhetha kuphela ekunene grade tswele. Ngoku inani elikhulu. zithandwa kakhulu beelori ukuba loo iintlobo itswele njengephepha:

1. Stuttgarter Riesen. iintlobo elinemveliso kakhulu zivuthwe yokuqala. Iibhalbhu Brown abe imilo ajikelezayo. Zikhula kwiinyanga ezintathu. Gcina itswele kule klasi kunokuba iinyanga ezintandathu.
2. Yikalikedo. efanelekileyo kakhulu ukuze kulinywe kwimimandla ekumzantsi eRashiya. Mid-grade. Iibhalbhu ukhule iinyanga ezintathu ukuya kwezine. Zigcinwe kakuhle kakhulu.
3. Allan. Ikhula ekuseni kakhulu. Lubonakala ngokuba incasa kamnandi kwaye ifanele kakuhle kakhulu ukuze salads. Iintsiba nabo mnandi kakhulu. Ukungafuni ekunkcenkcesheleni. Ngaba ibekelelwe ukuya kwiinyanga-8.

Ngoko ke, ukuze igcine indlela iiseti itswele phambi kokwehla, siye safumanisa. Ungasebenzisa iindlela zombini kuyabanda kwaye kufudumele. Fumana isivuno esihle amatswele kakhulu ilula. Kuyimfuneko kuphela ukuba ayinike kwinkqubo lokukhula a ingqalelo encinane.