Indlela Khetha ikeyiki nendlela? Review of dessert mihla

Ukuba ukhangela ikeyiki soyis'ingqondo holide, inqaku lethu liza kukunceda wenze ukhetho olufanelekileyo. zokuhombisa yemastic Ekse kunye neentyatyambo ezenziwe enkulu ngamanqatha cream ngokucotha obebuza, enika indlela eya ukuhonjiswa ezinamagama, izithako zemvelo kunye noyilo esulungekisiweyo.

dessert Modern kwahluka siyiphucule imbonakalo ezintle. dessert namhlanje Popular eyenziwe kumacandelo zendalo, ezifana cake njengefashoni kunye amaqunube okanye iziqhamo. Ukukhetha kwethu kuya kukunceda ufumane iresiphi ilungileyo.

Mousse izonkana isipili kunye velor le njengeceba

Kwiminyaka eyadlulayo, ezi dessert wakhangela ummangaliso engakholelekiyo. Namhlanje, zinikeza confectioners ezininzi. Ezinye zokupheka esilawulekayo nkqu self-wafundisa engahlawulwayo.

Ukulungiselela abafundi befashoni ikeyiki, noseko leyo iquka mousse, uza kufuneka imilo okhethekileyo: ngeenxa zonke, isikwere, okweqanda okanye enye imilo. Eyona nto ibalulekileyo kukuba yenziwe abicah.

Kukho recipes ezininzi mousse. Xa intliziyo inkoliso yabo - umxube cream akatswe kunye neeproteni ukuzibamba. Kuba lexinene i gelatin ezisetyenziswayo, kwaye kwezinye recipes - utywala meringue.

Umgaqo yokuqokelela le cake elandelayo. Imilo wabeka mousse, izinto flavoring ngoko zokuhombisa (saber confi, interlayers gelatin kunye neziqhamo berry compote). Kwiimeko ezininzi le nkqubo yagqitywa ngokubekwa krispovogo umqathane okanye ikeyiki. Emva umqhathane esilandelayo ngumkhenkce efrijini, yayo isipili-isale ngomaleko njengeceba okanye umpu velor.

iikeyiki berry

umbono kakhulu ehlotyeni, akunjalo na? Enyanisweni, ungenza uhombise sinjengezonkana amaqunube fresh na, ukusuka 'uNapoleon "kwi" Velvet Red ". Kodwa ehlotyeni ndifuna into ukukhanya osidingayo ephantsi. Isisombululo omkhulu kuya kuba iresiphi ilandelayo.

Zokuqhubekayo sinjengezonkana namaqunube, iifoto apho ubona kweli candelo nje ikhangeleka ezinamagama kuphela, kodwa nam ndikholisa abo balandela umgangatho ukutya. Entliziyweni yaso - dessert odumileyo "Pavlova", zintanda njalo yi-webhaleyi kaHomer.

Kuba lo ikhekhe efanelekileyo rasberries, iiblueberries, ubobo, amaqunube, currants, cherries nezinye amaqunube ezininzi. Yaye njengoko uhombiso ungasebenzisa zetyeleba amagqabi abaselula. Lungisa cake "Pavlova" kunye amaqunube njalo.

Phehla sokuxuba 4 protini. Xa ubona ukuba cream sikhula, qala izabelo kongeza iswekile (bonke kuza kufuneka 150 g). Ukuba iincopho ezinzile, vsypte kwi cream 4 tbsp. l. corn starch. Prosteliv bhaka esikhumbeni, zihlelwe phezu kwayo ngendlela isitya cream ze ulithumele eontini osuke imizuzu eli-15. Kuhleli ukugcwalisa indebe amaqunube esandula kukhiwa. Ndibakhanyisele incasa cake umdla ngakumbi, ibe zidibenene indebe cream chizom.

abapheki khekhe Professional bayazi iqhinga encinane nokucebisa ukuba nabani na ofuna ukuba bahombise ikeyiki kunye amaqunube. Ukuxuba nokupakishwa zejeli iziqhamo kunye namanzi umlinganiselo izihlandlo ezithathu ngaphantsi koko ngokwemilinganiselo yakowayo. Ufumana ijeli elingqingqwa, ekufuneka amaqunube obmoknut phambi ukubeka ezinye emngqushweni. Nabo bayanilangazelela ukulondoloza amathayara kunye nenkangeleko nobuqaqambileyo.

Izonkana eziyolisa style Malaysian

Le fashion dessert ezifana njengoko unako ngokulula unokuthelekelela kwigama weza evela Far East. Namhlanje ezithandwayo ikhekhe style Malaysian i hit kwimeko-bume confectioners.

Ungasebenzisa ngokupheleleyo naziphi iikeyiki iresipi, umzekelo, chocolate cake okanye cake ubusi. Ngoko yonke into kuphela lokubhalela.

Ukudala imibala obutofotofo cream kusetyenziswa "meringue Swiss" okanye Japanese bean paste. iintyatyambo Otsazhivayut akudingeki ngqo kwi ikeyiki, wabagawula iphepha ezingaqondakaliyo. Ukuba freeze them kwisikhenkcezisi iyure enesiqingatha, ukuhombisa dessert kuya kuba lula ngakumbi.

amaqebengwana "ze"

Mhlawumbi, le uyilo wakhawulwa ukunciphisa isixa cream. Khekhe "ze" into ngqo kuphela phakathi shortcakes, namacala zishiywa zivuliwe.

Ngokuqhelekileyo usetyenziswa namaqebengwana base sponge. Ukuba ufuna ingcamango umdla lweholide, qiniseka ukuba ukupheka ikeyiki entle kunye namaqunube, iresiphi leyo esiza kuxubusha ngayo kweli candelo.

Xuba 270 g zomgubo, kunye netispuni enye yokubhaka of baking powder, ginger emhlabeni, nesinamon kunye nutmeg. Kwenye isitya, phehla amaqanda 2 100 grams iswekile. Xa skillet zinyibilike isiqingatha yamanzi oyile, yongeza ml 150 zobisi kunye 100 cream enonophele.

Yongeza umxube iqanda iinxalenye ezincinane isiseko njengamasi bukhrim kunye icandelo friable, yaye ekupheleni kumthulula 100 ml ubusi engamanzi.

Esi sixa Kwanele ukuba uvavanyo ikeyiki 3 ukuya-1 cm. Bake Bamele babe kubushushu ka-175 ° C kangangesiqingatha seyure. I "cap" kunye namaqebengwana kunqunyulwa ngcono.

Sandwich cake itshizi cream, wokulungelelanisa enyeleni Spatula. Kuhleli kuphela ukuhombisa kunye amaqunube.

design minimalistic

Ukuba usebenza nabafundi abancinane isirinji confectionery kwaye nokutshiza umpu kubonakala onzima kuwe, ikeyiki ezithandwayo elandelayo inokuba ziyintsikelelo yokwenene. Ukuze uyose wena kudingeka nje ukuba ukunyhibhela amaqebengwana isiraphu-tixi ukuyondelelanisa esinqeni.

Ukudala ingqwalasela kwisiqalo ezimhlophe isicelo lokubhalela kondurina. Musa bazibandakanye ngegolide, wena ukutshiza nje brush idayi ecaleni kungqameko ikeyiki.

Cakes, iiminerali

Ezi ephatha ezimangalisayo ezithandwayo ngoku West. Phezu kwezi izonkana zifana izilayi geodes. Isiphumo kwenziwa ngokusebenzisa imiba iswekile acacisa kunye ijeli.

Ukulungiselela le dessert kufuna izakhono, kodwa umphumo kuyinto efanelekileyo. Akumangalisi ke, ezi izonkana ningazuza abalandeli ngakumbi nangakumbi.