Amacebiso: batshaye indlela iintlanzi smokehouse

Watshaya njalo ukwamukela etafileni festive kunye ngemihla. Nge ukutshaya, ungagcina izondlo wemveliso, ayinikele ngexesha elifanayo abazizityebi incasa. Nazi iimveliso nje ukuxhotyiswa akusoloko uyakholiswa kwinqanaba esemgangathweni. Kungcono ukuba ukutshaya iintlanzi smokehouse ekhaya. Ukuze wenze oku, kukho iiresiphi ezininzi ezizodwa.

Indlela batshaye iintlanzi smokehouse

Imeko lokuqala nemiphumo emihle - a smokehouse elungileyo. iinguqulelo insimbi efanelekileyo ilungiselelwe ukusetyenziswa phezu kweenkuni okanye namalahle. Kule smokehouse kuya kuba lula ukulungisa iintlanzi nje kuphela, kodwa inyama okanye inkukhu. Ngoko ke, indlela ukutshaya iintlanzi kwi smokehouse? Khetha intlanzi yokutshayela. evuna ngokunjalo trout kunye bass ulwandle. Phambi ukupheka, ukucoca iintlanzi ngaphakathi ngokusika ukusuka iigilizi ukuya ngumsila wena. Emva nokucoca, kufuneka ndakuhlambulula kunye nentwana ukuthatha emanzini ityuwa ukuphelisa ziziqhumiso ezingemnandi. Imizuzu amathandathu ukuya iintlanzi ngumsi kufuneka zifakwe kwi anetyuwa, equka neekomityi ezimbini yamanzi, amacephe amabini yetyuwa kunye naliphi na ixesha lonyaka lokuloba ukunambitha. Umzekelo, gourmets Ungasebenzisa iwayini, ipepile okanye soy sauce. Emva kweyure, susa intlanzi kunye zome phezu itawuli yephepha. Ngokuba ukusetyenziswa smokehouse iitshiphusi iinkuni oki, apile okanye alder nokushisa isixhobo degrees 65. kuwe kuphela Ungaqala ukutshaya, ukubeka loo ntlanzi phezu hlamarile. Le ndlela, ezifana neentlanzi ukuba ukutshaya kwindawo smokehouse, ibonisa unyango kubushushu obuphantsi kangangeyure, emva koko kufuneka lobushushu kwavusa degrees ikhulu. Fish ubungakanani medium of bakulungele ngelixa. Le ndlela inokuba yiyo nayiphi iintlobo ngeentlobo zeentlanzi ukutshaya. Ekugqityweni yokulungiselela ayikwazi spice KFile okanye intlama yejusi yelamuni, nangona kunjalo, umphumo uya sibe yingangamsha ngaphandle ezongeziweyo.

imithetho ebalulekileyo ukutshaya

Phambi ukupheka kuyimfuneko ukuqonda ngokweenkcukacha ukuba utshaye indlela iintlanzi smokehouse. Into ebalulekileyo ekuqondeni yonke inkqubo, hayi nje ulwazi lwezigaba yayo. Ngoko ke, smokehouse ivaliwe ngokuyimfuneko ngqongqo kakhulu. Ukuba nangoku amathuba emoyeni, iimveliso ziya ukupheka nje umsi. Ukongezelela, indlela sokutshaya iintlanzi smokehouse, kwaye iphembelela ubungakanani kwefowuni. Ukujula kwawo kumele ukuba luvumele imeko iimveliso kude kakhulu wokutsha ngomthi okanye namalahle. Ukuba umthamo encinane smokehouse, lo umphunga eyakhutshwa iintlanzi balizalise lonke smokehouse kunye nemveliso welding. Ukuthobela imithetho ezinjalo kuyinto snap, nje ngokwaneleyo ukuba ukupheka kakuhle. Isiphumo ezi nzame ubotshiwe ukuba kugwetyelwa, ngenxa ekhaya-watshaya kakuhle sahlukile iivenkile kunye bambalwa kakhulu abantu ashiye diki. Ukongeza, ukuba sempilweni kakhulu, ngenxa yokuba kungekho kwisigcinakaliso ngumntu, ezithandwa okanye isixa ezingaphezu netyuwa isinongo. Yaye ixabiso imveliso enjalo sitshiphu - delicatessen anikwe makasoloko "ezilumayo" ixabiso egama, kwaye akukho mfuneko yokupheka ekhaya kangaka. Abo babekuthanda yokuloba kunye lokuloba ngokwayo, yaye kufuneka kuphela nje smokehouse encinane kunye kwimbuphu yesarha.