Ice Cream "Grospiron": inkcazelo kunye neempawu wemveliso entsha

Ekupheleni koo-abahlali naseNovosibirsk wayengazi ukungabikho ice cream. Products kbavelisi ezahlukeneyo zawa iivenkile ezi kubulela isixeko iinkampani zorhwebo ezininzi. Ekupheleni kweminyaka dessert yobisi sentsimbi yasekhaya unikezelo ethandwayo yeemalike ziyindlela Anaki zalapha njenge "Inmarko" yaye "Gulliver". Cishe sinamafu Wholesalers ezincinane oxygen. Abanye babo kwanyanzeleka ukuba bayeke imisebenzi yabo, lo gama abanye babone ngaphandle ekudalweni imveliso yayo. Ngoko emva kwethutyana emarikeni wabonakala ice cream "Grospiron".

A incinane

umenzi nganye imbali yayo. Inkampani "Grospiron" ngo-1996 kusingathwa kuphela neentengiso ewonke ice cream. Ngaphezu koko, imveliso abangena kurhwebo lwasekhaya, ubukhulu becala kwamanye amazwe. Nangona lo msebenzi waba ezithandwa kakhulu. Izinto baya endulini, yaye akukho akukho zimpawu lembandezelo. Kodwa nokufika kummandla ezinkulu abenzi zengingqi imfuno yempahla engeniswa bawa kakhulu. Oku kwabangela "iinkokeli Grospirona 'ukutshintsha ulwalathiso kwimisebenzi yalo ngokupheleleyo. Le nkampani isigqibo ukubuyisela i mveliso yobisi ishiywe, ibekwe neekhilomitha ezingama-70 ukusuka naseNovosibirsk, anisekele khona imveliso dessert ethandwayo abantwana. Ngowe-1999 iya kwi lokuthengwa cream ice yokuqala "Grospiron".

Qalisa iye yaba nempumelelo kakhulu. Products othanda abathengi, njengoko kuboniswa okwandayo imiqulu yokuthengisa. Konke oku wadala imiqathango sokuphuhlisa kwimveliso. Ebudeni beminyaka elishumi yokuqala inkampani entsha Iyakwazi iintlobo ezingaphezu kwe-90 iimveliso, ezi ke ziyafumaneka imigca zeteknoloji ezisithoba. Ice Cream "Grospiron" ngokoqobo ahlala emarikeni yasekuhlaleni. ngovuyo zokuphuma uthenge imveliso entsha, eyaqala ukonwabela imfuno elikhulu labantu.

isici esasenza

abenzi ezininzi ababemele iimpahla zabo eSiberia, ekuqaleni babengayiqondi into eyabangela ithandwa kangaka yokuba imveliso entsha. Ekuhambeni kwexesha, kwaye kwacaca ukuba ukusetyenziswa kwezinto zendalo ekrwada. lweshishini inkonzo Marketing ezipapashwe ngamandla oku, wamhlawula ingqalelo kakhulu ezivela kubathengi. Wonke umntu wayefuna ukuthenga ngenxa uju umntwana wakho okuthandayo, nto leyo yenziwa ngobisi yendalo, hayi umgubo zakhiwe. Ukongeza, izinto zokwenza imveliso zisetyenziselwa umsebenzi, onikezelwa abalimi bendawo. Oku ngakumbi kuqinisa isikhundla umenzi. Sekunjalo, lo iphambili kukuba le nkampani iye ibekwe ice yayo cream "Grospiron" ifana Ecoproduct. We onke amathuba xi oku. Umzekelo, ubume ileyibhile kwe ice cream, equka i-oyile kunye nobisi, bodwa ngoonobumba abakhulu. Nkqu nokupakishwa ayiqulathanga naluphi na imichiza. Yenziwe kuphela sephepha kunye paperboard. Konke oku kunceda inkampani ukuba ahlale osinde kwiimeko ezimaxongo kukhuphiswano onzima.

ice cream unique

Ngo-2013, nto leyo sele corporation kakhulu zithandwa "Grospiron" yazisa nabathengi ukuba imveliso entsha phantsi kwegama "Cream Sundae" efika store ezishelifini. Kwimarike Russian ngelo xesha akazange abe analogue.

Le mveliso ngokukhethekileyo ukuba yenziwa ngumntu eyoqulunqo original yaye ubunjwe components zendalo kuphela ngaphandle kokusebenzisa nayiphi intlobo, kwisigcinakaliso, okanye ekwenzeni imichiza. Ukubunjwa cream omtsha iqulethe emine kuphela izithako eziphambili:

• ubisi yonke;
• sugar;
• ibhotolo;
• amaqanda chicken.

Le mveliso waya ezithengiswayo ngohlobo:

1. izixhobo Waffle 70 grams. Kuba iiphiramidi zabo ikhadibhodi ukuphakheja ezizodwa badalwa.
2. Eskimo of 80 grams kwiibhokisi yokuqala.
3. Scooping ubunzima 160 grams, zahlanganiswa iityhubhu kwikhadibhodi.

Nabathengi imveliso ezintsha yimincili, yaye "Cream Sundae" in ezimbalwa iiyure phantse yanyamalala ezishelifini.

Reviews umthengi

Ukuze bazigwebe yemfaneleko nayiphi na impahla, kufuneka wazi ukuba umboleki ecinga ngaye. Ngapha koko, nguye lo nenelona gunya kunye njongo ingundoqo wabenzi. Xa sithatha, umzekelo, i-ice cream, "ncomo Grospiron 'ngayo, ungenza kuphela uve ezintle.

Kubathengi ngazwi-nye athi malunga incasa elihle nekhuselekileyo nokwakheka nokusingqongileyo imveliso. Abantu abadala bakhetha ice cream, zipakishwe ngendlela izixhobo sugar waffle kunye zithutha. Oku ebakhumbuza esakhula. Ngokuba ukusetyenziswa ekhaya iibhokisi lula kakhulu ezineziciko. Le mveliso zingagcinwa kwi efrijini, ngaphandle koloyiko wokusasaza. Noko ke, maxa wambi kukho iimeko xa imarike eyele iimveliso ukuba hayi kwinkangeleko kakhulu priglyadny: ikhephu kuqweqwe phantsi kwekhwapha kunye ice kwakheka. Kodwa lu dityanisiwe iingxaki ukugcinwa kunye zokuhamba. Loo sifo kwenzeka emva kokuba ulwaphulo okanye indlela lobushushu emva thawing ngokuphindaphindiweyo. Kodwa apha na nandzu yomvelisi, umthengisi okanye kumthengisi.

Price fun

Kukho nenye into ebalulekileyo ngokulinganayo oluphawula icala ezintle cream ice "Grospiron": Ixabiso le mveliso. Kuyinto ehle kakhulu kunalowo iimveliso efanayo kwezinye abenzi. Ezi ziindaba ezilungileyo, ecingela ezinye onke amancedo ephatha ozithandayo wonke.

Iindleko, Kakade, kubhetele ukuthetha, ebona phambi kwakhe amanani. Kuba ingcaciso enkulu, amaxabiso iimveliso "Grospirona" ukuba ndawonye kwi table.

Kakade kula manani kucacile ukuba amaxabiso iimveliso kule nkampani ngenxa ngaphezu lwentando yesininzi. Le nto ifumaneka kumthengi nayo nayiphi na impumelelo. ngeke ibe ngabazali ukoyika ngenxa mali usapho, xa umntwana ucela ukuthenga kuye izimuncumuncu oyithandayo.

mveliso New ubomi ilityalwe

Ukuveliswa iphambili dessert yobisi ezithandwayo ise kwiziko lesithili encinane Iskitim ngeekhilomitha asixhenxe ezivela naseNovosibirsk. Kwaba apha ukuba owayesakuba yobisi kunye ice cream "Grospiron" mveliso ibekwe.

Okokuqala, le nkampani ohlala enye kuphela izityalo ezintathu. Ezinye izakhiwo zemveliso kwathengwa ezinye iinkampani abaye bazama ukuba aqalise umsebenzi evenkileni. Kodwa asingabo bonke bakwazi ngokuqinileyo ukubambelela kwizikhundla zabo. Umzekelo, inkampani "ubisi Iskitimsky" yathatha kuphela iminyaka embalwa kwaye ekuthengiswe ikhula ngelixa naseNovosibirsk kwifama iinkukhu. Ngokwahlukileyo koko, "Grospiron" wayekholelwa ngokuqinileyo udlule, kwaye uyaqhubeka ukuphuhlisa imveliso, ukwenziwa kweemveliso ezintsha. Le nkampani usebenzisa iteknoloji lokuvelisa ice cream eqhelekileyo.

yonke Le nkqubo iqulathe amanyathelo amathandathu:

1. Ukulungiswa kunye ukuxuba amacandelo.
2. Zavuleka mxube.
3. Okupholisa semi phezulu ukuya +5 ... + 7 ° C.
4. Imveliso nokufakwa ice cream.
5. Kwiipakethe zemveliso ugqibile.
6. Ukuqaqadeka iifriji ukuya degrees -30.

Emva koko, i-ice cream ilungele ukuthunyelwa kwaye zingathunyelwa nayiphi indawo yokuthengisa.