Iinkomo

Phambi kokuba uthenge i inkomo, zama ukubala nje kuphela iindleko ezinokubakho kunye neengeniso kunokwenzeka, kodwa amathuba. Good "yobisi" inkomo unika inzuzo enkulu, kodwa ngenxa yokuba wanyamekela efunekayo ukwenza eninzi lwamandla: ukucoca, ukusenga, ukucoca, ukutya (ukuba imazi enye udinga hay 20 c, lithi ligxininise khona, ukutya agcwele), ulwakhiwo barn igqunyiwe (per 20 eemitha square ukuba imazi enye).

Ngokutsho imikhosi yenu uya kuba iinkomo? Ukuba akoyiki ubunzima, isigqibo ukuzalela. Yintoni uhlobo iinkomo uwufunde? Kakade ke, iintlobo 250 ezikhoyo ukukhetha nzima. Kubalulekile ukuba yokuzikhethela. Kodwa khumbula xa ukhetha izalathisi eziphambili izilwanyana zobisi enempilo: isikhumba angamarhoqorhoqo, ilastiki, ngqo emva, ukukhanya intloko, imilenze enamandla, ngemilenze ebanzi ngaphandle. uhlobo ebaluleke kakhulu kombele. Limelwe ukuba enkulu, ikomityi-ezimile. Musa athabathe ithokazi with "ibhokhwe" (wawisa) ebeleni - isivuno ubisi elikhulu ukulinda.

Ingakumbi iinkomo ezithandwayo umbala omnyama nomhlophe, esifunyaniswe kulo lonke ilizwe. Iyafuna ukunikela ingqalelo kuyo sele ngenxa yokuxhaphaka enkulu kangaka. Apha kunye nezimo eliphezulu kubunzima obukhoyo imozulu, kunye nezivuno eliphezulu ubisi, kunye ubunzima "endilisekileyo" (500 kg). Twatse kwemveliso ye ebomvu emathafeni cow (common kakhulu yelasezantsi ke leyo). Ukususela iintlobo zobisi yamandulo-kusekwa kakuhle kunye holmogorskaja Yaroslavl.

Kodwa shvitckogo simmentalnaya kunye dwala inyama-and-ubisi, isivuno ubisi enikwe ngokuphindwe kabini (ukuya kwi-12 000 l).

Inkomo zingaphinda kusengwa ngesiqhelo de lokwaphusa 15 (alufane - up to imizuzu 17). Ayokufikelela kwi yesine neyesihlanu zisanyisa, isivuno ubisi koko kancinane uqale ukuhla.

ubudoda kuphunyelelwa iinyanga ezisixhenxe, kodwa ityala ngeke Dima. lokukhwela Kuqala Kucetyiswa ukuba kwiminyaka enye enesiqingatha. Pregnancy ihlala iintsuku 295. Wazalwa ithole elinye (okanye njengethokazi), akufane - ezimbini.

Kugxininiswa iinkomo kufuna ebusika. Ekuqaleni kobusika, ngokuqhelekileyo inkomo ithole, kodwa kusengenziwa ukusenga (yokusenga iyakuvingca kangangeenyanga ezimbini ngaphambi kosuku ekulindeleke of delivery). Nika imazi ezihlambulukileyo komile koovimba. Kubalulekile umoya kunye nokukhanya. Abanye abalimi bakhetha ukuvula ucango umoya. Ebusika, oku ayinqweneleki. Okokuqala, onjalo "yokwaneka" aziyi kuhlala ixesha elide, kwaye okwesibini - ziya kuba bonke ubushushu ukugeleza. Ngoko qiniseka emva konke malunga umoya. Kodwa khumbula: kuya kuba nempumelelo kuphela xa usambathisa eludongeni. Ukuba iindonga eziseleyo "njengoko kunjalo" (akukwenzi), ukufuma koovimba ziya kunikwa (kwakunye nesifo). Le umoya kakhulu ilula - evela imibhobho iplanga ezahlulwe lonke ixesha izahlulelo ezimbini cross-ezimile. pipe Ububanzi -. 50 cm In zokuqala umngxuma-ezimbini oza enempepho kwezinye emibini - ingcolisekile.

Ngaphantsi ekhethwayo yenye indlela umoya - lokuvula kwisakhelo window (nezitali icala nangasemva). Ngesi lungiselelo, asiyi kuba kakhulu umoya obandayo Ukupholisa isilwanyana.

Isendaweni kwicala langasezantsi window iya kuba umthombo wokukhanya nje kuphela kodwa ubushushu. Hi ndlela leyi, beka emnyango kwakhona ukusuka ezantsi.

Musa ukubeka izinto ezingena kweyona migaqo phantsi. Kulungile ukuba ukuxhoma iinyawo zabo ukusuka phantsi (okanye ukwakha feeder nedawo eyahlukileyo). Feeder ngu volume kufuneka iqulathe ubuncinane ukukhonza enye. Ukwakhiwa akufuneki angqamane imazi (yiya kulala kunye bavuke kufuneka ibe simahla).

Sisele (nisele imazi kufuneka amanzi acocekileyo kwaye kuphela) ziyingozi komgqomo eyahlukileyo. Amanzi ivuselelwa ngokupheleleyo yonke imihla ngenxa ukuwa kobutyobo ukutya isicheme amanzi inkomo ungahamba nokubi, nto leyo inkomo uza anetyhefu.

Ebusika, ubushushu kangangoko koovimba - 6-11 ° C.

Ukuba lobushushu igumbi singaphantsi zero, andule ke azise amanzi izihlandlo eziliqela ngosuku emphandeni eyahlukileyo.

Iinkomo kwi lobuhlobo, ukujikeleziswa nokuthantamisa lubotshelelwe umkhosi, yaye lula kakuhle izakhono ezisisiseko ukuziphatha "ephucukileyo". Nendlela luncedo fresh ubisi kunye neemveliso zobisi! Kodwa khumbula ukuba imixholo iinkomo kufuna imali, nomzamo ...