I-Cherry Black enkulu: inkcazo yeentlobo ezahlukeneyo, ukutshala nokunyamekela

I-Cherry iyintandokazi yabaninzi abanonophelo abathandekayo nabanempilo. Ukusuka kwiingqungquthela zayo kunye neentambo, zaziqhele ukuhlobisa izitya kunye nokulungisa i-vareniki ezintle, i-cheesecake kunye nama-variousries. Iintlobo zanamhlanje zomthi zinika iziqhamo ezimnandi, ezifaniswayo kunye ne-cherries. Ngokukodwa ama-berries amnandi ama Cherry aphezulu, kodwa ukuba ufumane isivuno esininzi kufuneka ukwazi ngeminye imithetho ebalulekileyo yokunyamekela.

Iintlobo ezimnyama zama cherries kunye neziqhamo ezinkulu

Abagadi begadi banamhlanje banqwenela ukukhula i-cherries kwi-cottage yabo yasehlobo, becinga ukuba akukho mfuneko yokubanjwa kwezimo. Kodwa abavelisi bakwazi ukuvelisa i-cherry hybrid, engekho ngaphantsi kwebala kunye nokubonakala kwayo. Unesithsaba esincinci kunye namajikijolo amakhulu amnyama, anesisindo esingama-7 amagremu. Imithi ihlukaniswe ngamaqela amaninzi, ngokwexesha lokuvuthwa kweziqhamo. Phakathi kwabantu abaneminyaka ephakathi-kati baxabisa i-Zhukovskaya, i-Kharitonovskaya, iimpahla zabathengi abamnyama, ukuya kwixesha elide-Ulutsha kunye neTurgenevka, ukuya kwangoko -Shokoladnitsa. Ezi zizityalo ezincinci, ngokubanzi ukuya kwiimitha ezine ukuphakama. Olunye uhlobo-oluMnyama omkhulu, lwaluphethwe ngu-A. Ya. Voronchikhina, umfuyi kwi-nursery berry nursery. Ifunyenwe ngokuwela iindidi ze-cherry zhukovskaya kunye ne-Shirpotec emnyama, ngoko ke yileyure ye-mid-season.

Inkcazelo yeBakala ebanzi enkulu

Umthi uqhambuka kunye nesithsaba saso sesigxina sepramramidal. I-bark phezu kwamahlumela kukuhlaza okomnyama, i-trunk igrey, ingagqithwanga, ingqungquthela. Amahlumela amade amancinci amancinci, eneenjini ezinkulu. Amagqabi aphezulu, ayingqungquthela, eluhlaza obumnyama onamazinyo. Iintyatyambo zikhulu, ziqokelelwe kwi-inflorescences yee-2-3 iziqwenga. Iipalesi zimhlophe, zitshintsha umthunzi ukuya kumbala omnyama ngexesha leentyantyambo. Amajikijolo e-Cherry Black ifom ejikelezayo enkulu, enesisindo esingu-5-7 g. Ilitye lihamba ngokukhawuleza, eliququzelela ukusetyenziswa kweziqhamo xa ulungiselela izitya ezahlukeneyo.

Izixhobo ze-hybrid

Isici esahlukileyo sale ntlobo ngumvuno ophezulu kunye nokuvuthwa ngokukhawuleza kweziqhamo. Izityalo ziqala ukuvelisa iziqhamo ezineminyaka engama-6-8, isivuno esivela kumthi omnye sisilinganiso sama-20 kg amajikijolo. Inzuzo yeCherry Black yinkqantosi yayo. I-Hybrid iyakwazi ukumelana neqabunga ukuya kuma-34 degrees, ngelixa amasebe akayi kuba neengxaki zezulu ezibandayo. Iindidi zinokumelana nexesha elimisiweyo, elibalulekileyo kwiindawo ezinokungaqiniseki kwemozulu. Ukungabikho kwamanzi okunyanzelekayo akuthinteli isivuno. I-Cherry Black enkulu ibonakala ngokusetyenziswa kwendawo yonke, kwaye isetyenziswe ngokulinganayo ukudala i-jams okanye i-compotes, kunye nokusetyenziswa okutsha. Iibroji zinokuqhwala kwifriji kwaye zigcinwe iinyanga ezimbini. Ngombulelo kwithuba lokuqala lokulima, ekuqaleni kukaJulayi unakho ukufumana iziqhamo zerubhi zezi ntlobo.

Iingxaki zeentlobo ezahlukeneyo

Uhlobo oluphambili lwentlobo yeCherry Black yinkxaso ephantsi kwizifo ezahlukahlukeneyo zefungal. Ayinyamezeli umswakama obuninzi kwaye uhlala ekhulelwe nge-moniliasis okanye i-coccomicosis. Umthi uphila iminyaka eyi-15 kuphela, ngokudala ubuninzi bezityalo ziyawa. Nangona i-frost resistant, ayinyamezeli imifanekiso, kuba ezi zityalo zityalwe kwiindawo ezikhuselweyo zomoya.

I-cherry yamnyama: ukutshala nokunyamekela kwindawo evulekile

Ukufumana ukuvunwa kwamanzi amajikijolo, kubalulekile ukukhetha indawo efanelekileyo yokutyala umthi we-cherry. Kumele kukhanyiswe kakuhle kwaye kufudumezwe lilanga, kodwa kwiimeko ezinqabileyo i-penumbra nayo ifanelekile. Kungcono ukutyala isityalo kumzantsi. Kubalulekile ukukhusela isithombo kwiimimoya ezibandayo kwaye ukhethe indawo apho amanzi angaphantsi komhlaba angasondelanga umhlaba. Ungakhethi iindawo eziphantsi, apho amanzi kunye nekhephu ephazamisayo. Ukutshala i-cherries kunye nokunakekelwa kwangaphandle kuqala ngokukhetha umhlaba. Ukwakhiwa komhlaba, i-cherry ingadluliswanga, kodwa khetha ukukhanya okuluhlaza okanye umhlaba onesihlabathi. Ukutyala umgodi ulungiselelwe kwangaphambili, ukuzisa ngekhefu ubuncinane ngeveki yokuqala i-lime, kwaye emva koko isichumisi se-organic, umzekelo, umquba. Ku-1 m², i-400 g ye-lime kunye ne-10 kg ye-compost iya kufuneka.

Ixesha elifanelekileyo lokutshala i-Cherry Black yintwasahlobo enkulu-kwentwasahlobo. Phakathi no-Apreli, xa umhlaba ufudumele ufikelele, kwaye amaqabunga emithini ayengakaqali, baqala ukumba umgodi. Ubungakanani bakhethwa ngokusekelwe kwinkqubo yeengcambu zesityalo. Ububanzi obuqhelekileyo ngokuqhelekileyo buyi-80 cm kwaye ubunzulu buyi-60 cm. Umhlaba ogqityiweyo uxutywe kunye ne-humus, superphosphate, i-potassium chloride kunye ne-ash ash. Ingxowa iqhutyelwa phakathi kwendawo yomgodi ukuze inxalenye yayo ephezulu ibe ngu-40 cm ngaphezu komhlaba, inxalenye yomxube womhlaba ithululelwa emzantsi kwaye imbewu isetyenziswe kuyo. Intamo yengcambu ingangcwatywa, kufuneka ibe yi-7 cm ngaphezulu. Emva koko umgodi uhlanganiswe kunye nomhlaba osele, unqabile kwaye umquba wenziwe ngeenxa yomthi ukulungiselela ukunisela. Ibhakede lamanzi lithelwa phantsi kweengcambu, umhlaba uhlanganiswe kunye neentlobo, i-peat crumbs okanye i-humus kunye ne-seedling iboshwe kwintonga.

Ukunyamekela izityalo zeerryry

Ukunyamekela iintlobo zee-cherry ezinkulu ezinkulu zinemibala yazo. Ngenxa yokufumana izifo ezifayo, ukutyisa isityalo kufuneka kube ngenyameko, uzame ukukhukula inkqubo yeengcambu. Le hybridi yinto enganyangekiyo, ngoko ke kungcono ukuba ungadli umhlaba ojikeleze kuyo, kunokuba ungadluli kwaye uyonakalise. Ngethuba lokuqala umsila uphuziswa emva kweentyantyambo, ngexesha elifanayo ukufaka umquba. Okwesibini xa iziqhamo ziqala ukukhula kwaye zikhule kancane. Xa ihlobo limile, ukutyiliswa okongeziweyo akuyi kulimaza isityalo, kuba kunokunyuka ukuya kwi-1 kwiiveki ezimbini. Umthi omnye udla iibhakethi ezintathu zamanzi. Ukuba imvula imvula, iinqonga kufuneka zikhutshwe ngokukhawuleza kwi-15 cm, ukuzama ukungachukumisi iingcambu. Ngethuba lonyaka, ubuncinane ezintathu iinkqubo ezinjalo zenziwa. Umhlaba ojikeleze i-cherry kufuneka uxoxwe rhoqo.

Iimpawu zokugqoka okuphezulu kunye nokusika izihlahla zemithi

Ukwenza isithsaba se-Cherry enkulu inkulu imfuneko - le ngqungquthela ayikunyamezeli ukuqina, kwaye amasebe angaphezulu kwama-40 cm kufuneka asuswe rhoqo. Ukuba amahlumela alawulwa ngaphakathi kwisithsaba, nazo zisuswe. Umthi omdala awugcini kwama-skeletal angama-10. Ukuchitha ixesha lokucoceka kunye nokuhlaziya izihlunu. Oku kunciphisa umngcipheko wezifo zefungal. I-cherries yonyaka ifutshane ukuya kuma-80 cm, ibeka amasebe amathathu angundoqo. Ngomnyaka ozayo inxalenye esemacinci iyancishiswa ngu-60 cm, ubala umgama ukusuka kwelona sebe eliphezulu kwisiqalo sokuqala.

Indlela yokuvuna isivuno esikhulu se-cherry yamnyama

I-Cherry Black enkulu ayikwazi ukuzithobela impoli, ngoko ukubonakala kweziqhamo, ifuna iintlobo ezahlukeneyo zabamelwane. Eyona nto ingcono: Turgenevka, Zhukovskaya, Kent. Isiqhamo sokuqala siqala ukuqokelela ekuqaleni kukaJulayi, ngaphandle kokulinda ukutsha. Xa ama-cherry emthi ubumnyama, ungaqala ukuwathabatha. Indlela elula kakhulu ukunqumla ibhrashi ecaleni kwesiqhotyoshelwana sesiqu esisebebe. Ngaphandle kwe-peduncle, i-cherries ayigcinwa kakuhle. Ngokunyamekela ngokufanelekileyo nokutya rhoqo, iintlobo ezahlukeneyo eziMnyama ezinkulu ziya kunika i-20 kg yeziqhamo kwaye zinike umnini wayo inani elaneleyo lee-cherry zokupheka izitya ezahlukeneyo nokugcina.