I-anyanisi ye-Shetan: inkcazo kunye neempawu zokuhlakulela iindidi

Phantse zonke izityalo zasehlotyeni zikhulisa anyanisi kwizicwangciso zabo, ngaphandle kokuba kunzima ukucinga ngomyezo wezityalo. Kwaye akumangalisi, kuba imifuno iqukethe inani elikhulu lamavithamini, amaminerali, i-carbohydrates yokugaya kunye nama-acid acids.

Enye yezona ziintlobo ezithandwa kakhulu yi-anyanisi ye-Shetana. Uyathandwa ngenxa yokuvunwa okuphakamileyo, intle ekhangayo yeebhula kunye nomgangatho wokugcina kakuhle.

Iimpawu eziqhelekileyo

I-Shetana ithathwa njengeyintlobo ephakathi. Ukuba i-anyanisi ikhulile ukusuka kwimbewu, ngoko ixesha lokutshiza kwalo li malunga neentsuku eziyi-90-100. Ukuba ukusuka kwi-seva-70-80 iintsuku. Abazalisi baseCzech bazisa iintlobo zee anyanisi e-Shetan.

Iibhubhu - ifomu elihle elijikelezileyo elinomlinganiselo wesantya. Ubunzima bawo bu malunga ne-45 gram xa lukhulile ukusuka kumbewu kunye nama-85 amagremu - xa uhlwayelwa ukuhlwayela. Izikali e-Shetan brand-yellow-straw color, neck-medium medium. Inyama imhlophe, inomdla ococekileyo. Umxholo wezinto ezinobulongo kuwo u-12%, umxholo weshukela ngu-6.3%.

Esi saphetha sifaneleka ukupheka nokugcina.

I-anyanisi ye-Shetan: inkcazo yeentlobo ezahlukeneyo

Iindidi ezichaziweyo zibhekwa njengento ephakamileyo, kodwa isivuno siya kuxhomekeka kummandla apho ukhulile khona. Ngokomzekelo, kwimimandla ephakathi yaseRashiya isivuno si malunga nama-50-60 aphakathi kwe-1 hektare yemimandla. Kwintshonalanga - ingafikelela kuma-cent cent 200.

Eli bakala linobumnandi obuhle kunye nobomi obuphezulu. Ngeemeko zokugcina ezifanelekileyo, i-anyanisi ye-Shetana ayilahlekelwa ukubonakala kwayo kwintengiso kuze kufike entwasahlobo. Yiquke emagumbini owomileyo kunye nobushushu bomoya bee-15-20 degrees.

Iimpawu zokuhamba

I-Shetana yintlobo ethanda ilanga, kwaye oku kufuneka kuthathelwe ingqalelo xa kutyalwa. Xa kukho ukungabikho kwelanga, ukukhula kwe-anyanisi kuyanciphisa kwaye iimpawu zayo ziyancipha.

Iimifuno zingakhula zisuka kwimbewu nakwimbewu. Kwimeko yokuqala, imbewu yeentsuku ezi-3-4 ngaphambi kokuhlwayela ibeke imizuzu engama-20 kumanzi atshisayo, ngoko malunga neyoku-1 iminithi ipholile kwiqanda. Emva koko, kufuneka bafakwe kwindwangu ebomvu kwaye babanjwe iiyure ezingama-24.

I-oon onion ngaphambi kokuba kulungiswe ukuhlahlela. Susa ii-bulbs ezimbi uze uzibeke kwi-radiator iintsuku ezingama-1-2. Ngaloo ndlela, kubalulekile ukufudumala i-anyanisi ukwenzela ukuba emva koko iintolo zingabonakali. Xa iibhuli zifudumala, zimele zifakwe kwisisombululo saso nasiphi na isichumisi somgquba. Emva koko, kufuneka kubanjwe i-minute yemizuzu kwisisombululo se-sulfate yethusi. Oku kukhusela imifuno kwizifo ezifayo.

I-otan onion ithathwa njengobusika, ngoko unokutsalwa entwasahlobo nasekwindla. Abagadi balwazi abanomdla kakhulu bathanda ukufika kwebusika. Yenza okuyimfuneko kwiiveki ezingama-2-3 ngaphambi kokuqanda. Iibhubhu ngeli xesha zithatha ingcambu, kodwa musa ukuhluma. Phakathi kwabo, kufuneka ugcine umgama - malunga no-10 cm, kunye phakathi kwemigca - 20 cm.

Ngentwasahlobo, ukutyala kwenziwa emva kokuba umhlaba uphelelwe ngokupheleleyo.

Ukunyamekela anyanisi

Umnsalo kaShetan udinga ukunakekelwa. Mkhulule umhlaba ngaphambi kokuba amahlumela avele. Ngenxa yolu, umhlaba awuyi kubumba i-crust, ebangela ukuba kuhlume ngokukhawuleza kwembewu. Ukukhutshwa kufuneka kuphindiwe rhoqo kwiiveki ezimbini. Kwakhona kuyadingeka ukuba kususwe ukhula.

I-anyanisi iyaphendula kakuhle ngokugqoka okuphezulu. Umququzeleli kufuneka uqaliswe ngethuba lokuqala ngaphambi kokutyala, kwaye rhoqo rhoqo kwiinkqubo zonke zityalo. Xa ukumba emhlabathini, izityalo ezichumisayo (umquba wenkukhu, i-mullein) kufuneka zenziwe. I-fertilizing yokuqala iqhutyelwa xa ihluma ivela. Apha, isisombululo se-organic fertilizer esifanelekileyo. Xa intsiba ifinyelela ukuphakama kwe-10-15 cm, isondlo sesibini senziwa. Kule meko, umququzelelo wamaminerali onomxholo ophezulu we-nitrogen ufanelekile. Ukugqoka kwesithathu kuphezulu kwenziwa xa iibhula ziqala ukukhula ngamandla. Ngeli xesha, iifomatiza ze-potassium zifuneka.

Ukucoca i- anyanisi ye- Shetan idinga malunga nama-2 ngeenyanga. Kwiintsuku ezingama-30 phambi kokuvuna, ukunyusa kufuneka kumiswe.

Ezinye iingcebiso:

• I-anyanisi ikhula kakuhle kwiibhedi emva kwemiqolo okanye i-solanaceous cultures;
• Ayithandi indawo apho igalikhi, ikhukhamba okanye i-asparagus ikhulile phambi kwayo;
• Inketho egqibeleleyo ukutyala isityalo esingaphantsi kwintsimi yeenqathe okanye iipropele, ezikhusela i-anyanisi kwiintlekele;
• Ukuba le ntsiba iba ngumthunzi omhlophe-mnyama, oku kuthetha ukuba imifuno ayinakho ukufuma;
• Xa imifino ibe yinto emhlophe, ngoko, ngokuchaseneyo, isityalo siyathululelwa;
• Ngethuba lokukhula okukhulayo kwe-anyanisi-ukuhlwayela kuyimfuneko ukunyusa, kulungile, ukuba le nkqubo iphindwaphindwa kathathu ngexesha ngalinye.

Izifo kunye nezinambuzane

I-anyanisi ye-Shetan ayimelana nesifo sokubola, kodwa ine-peronosporosis eyingozi, oko kukuthi, umgubo wokudla. Usulelo lwe-fungal acute olunefuthe lokusasazeka ngokukhawuleza. Izigulane zezigulane zinzima kakhulu ukuhlula kwimpilo, ngoko isifo singonakalisa sonke isityalo.

Esi sifo sibonakala ngendlela ye-plaque emhlophe kwiintsiba zee-anyanisi, ezinokubonakala ngokucacileyo ekuseni ngethuba. Okokuqala, ifomu ephuzi kwimihlaba, kwaye i-spores-purple spores.

Ukukhusela i-peronosporosis, ezi zilandelayo ziphakamiso mazihambelane:

• Khetha indawo zelanga zokutshala, apho ngaphambili kwakungekho zifo ezifayo;
• Musa ukutyalela isaphetha;
• Ukuvuna isivuno ngokupheleleyo, kwaye ekwindla ukumba imibhede.

Ukuba uhlwaya isaphetha kuyo yonke imigaqo, kwaye uyayinyamekela, isivuno esihle kunye nesantya esiphezulu siyaqinisekiswa.

Luka Shetana: ukuhlolwa

Iimbono zeendawo zasehlotyeni zingahlulwa ngamaqela amathathu:

1. I-Shetana - iindidi ezininzi zee-anyanisi. Ukususela kwimbewu kukhula kakuhle, iibrabhu ezinkulu. Ilala kude kube sehlobo, okanye kunoko, de kube ivuno elitsha, lingahluma. Ngongcamango, i-anyanisi ayikrakra, iphelele kumarada.
2. Imifuno ayikho embi, kodwa imbewu ihluma ixesha elide, kungekhona yonke. Ukufumana isityalo esiphezulu, faka i-anyanisi ye-Shetana ibe ngcono kumnatha.
3. Uhlobo oluchazwayo - ukhetho oluhle, lugcinwe yonke ibusika. Ukutshatyalaliswa kulahla kakhulu. Ukongezelela, le onion inomdla kakhulu. Ingasetyenziselwa zombini kwaye ikhutshwe.

Ixesha le-dacha lizayo. Ukuba ukhetho alukwenziwanga, qwalasela udidi lwee-anyanisi ezicetywayo.