Lungisa indlebe pig limnandi ukuba utywala

Bambalwa abantu bazi, kodwa indlebe yehagu, ibhiya bakhonza, zithathwa ngokuba kwa- emnandi kakhulu kwaye okunesondlo. Ngelishwa, omama ezininzi kakhulu averse kwaye musa athenge le mveliso, ekholelwa ukuba Ekse kunye ngobubi bawo. Kodwa akunjalo. indlebe yehagu ukuba umqombothi wakhonza, nkqu zokutyela. Ukuze ufunde ukwenza njani oku ivumba ingaqhelekanga, sixelelwa kwinqaku thaca.

indlebe yehagu: iresiphi inyathelo ngenyathelo photos

dish ayikhumbule lula ukulungisa. Ukungqinelana nazo zonke iimfuno iresiphi ngokuyimfuneko ufumane mali kunye magqabi mnandi kakhulu.

Kukho iinketho eziliqela ekuphekeni ezindlebeni yehagu. Siya kunika kakhulu elula ethandwa.

Ngoko ke ukuba ukwenza njani endlebeni a yehagu yebhiya? Ukuze wenze oku kufuneka uthenge:

• iindlebe yehagu Fresh atyabukile - iiPC-8;.
• cloves fresh KFile - 2-3 pc;.
• ibhotolo isongo ngaphandle ukupheka - 3 iinkamba ezinkulu;
• entle itheyibhile ityuwa - ekhuhlangubeni lakho lobuqu.

Ukulungiselela main umqobelo

Ngaba ungathanda ukuba angenise indlebe a yehagu yebhiya? Kuba isiqalo kuyimfuneko ukulungiselela kakuhle. Kuba oku nge-mveliso kufuneka ngocoselelo mazigalelwe zicocwe, usebenzisa imela ucingo brush. Ukuba ukungcola leyo icocwe kakuhle, ezindlebeni nga ibekwe isitya enzulu ugalele amanzi ashushu. Ngenxa yoko, ukuba kufuneka zigcinwe iiyure eziliqela. Njengokuba ixesha lihamba, eludakeni kufuneka ithambise ukuhambisa kakuhle.

unyango Tshisa ngeendlebe esitovini

Ndifanele ukupheka njani uze ukukhonza indlebe yehagu ku ibhiya? Iresiphi of okulula ufuna ipani nzulu. zonke it spread wahlamba ngenyameko iimveliso, waza wagalela amanzi yesiqhelo kwaye ufake kwi esitovini.

Emva kokuba ulwelo yamathumba, kunye kumphezulu wayo yonke lisusiwe ngenxa amagwebu. Ukuvala isitya enesiciko, kufuneka ukupheka ngokukule zithambe ngokupheleleyo. Ngamaxesha athile ukuluvusa iindlebe icephe elikhulu, ngoko ke musa unamathele.

Cook ezinjalo imveliso imalunga 60-120 kwemizuzu emva abilayo. Ukuze uqinisekise ukuba ngeendlebe ithambile, ukuba aqhiwuke ngefolokhwe okanye imela.

Formation zidla ezingaqhelekanga ukuze beer

Indlela yokwenza indlebe ukuba yehagu yebhiya? Phambi kokuba zisebenzisa izimuncumuncu, oko kufuneka kwenziwe ngokuchanekileyo. Ngokuba lo eceleni ukulungele bangqengqe a colander, uze emva koko wahlamba phantsi kwamanzi abalekayo. Eminye lugs ezomileyo ngobunono itawuli yephepha wabasika ngemela elibukhali kwi imicwe ezingcakacileyo (ecaleni).

Afefe imveliso sodium ityuwa neoli ukudibanisa, kakuhle nqanda. Ukwenza le izimuncumuncu incasa eyodwa ngevumba, apha nabo ukongeza cloves ikonofile, ngaphambili balucanda eendaba.

Kwakhona ukuluvusa izithako, ukuba abaseleyo ukuba Faka iiyure 2-3. Njengokuba ixesha lihamba, izitya ngeendlebe ukucoca egumbini okupholisa. Emva kwenye imizuzu engama-60, ukuba ezinikwa etafileni kunye beer obandayo.

indlebe yehagu ku umqombothi: iresiphi inyathelo ngenyathelo photos

Njengoko kukhankanyiwe ngasentla, ingqalelo okulula nga kuphekwa ngeendlela ezahlukeneyo. ngobuwena Classic sele uchazwe apha ngasentla. Ukuba ufuna isidlo elimnandi kakhulu kwaye nokunesondlo, sinikela oko ngenxa iresiphi ezichazwe. Ukufezekisa oku, kufuneka ulungiselele:

• wachuba iindawo iindlebe yehagu amatsha - 8 iiPC;.
• ibhotolo isongo ngaphandle ukupheka - ngembiza;
• iqanda enkulu (kuba qhuqha) - 1 pc;.
• imvuthuluka isonka - 1 indebe;
• izinongo ezibukhali kwaye esimnandi - ngokubona;
• entle itheyibhile ityuwa - ekhuhlangubeni lakho lobuqu.

Pre-ukupheka-imveliso kwi kwipleyiti

Phambi kokuba wenze izimuncumuncu kweendlebe yehagu, kufuneka siphathwe njengoko kuchaziwe iresiphi yokuqala. Ngokuba lo ndibutyabeke ngomswane tixi emanzini waza nyulu ngokusebenzisa imela ucingo brush. Okulandelayo ebilisiweyo ukuze bagqibe ukuthamba zabo, kulahlwa a colander, ahlambe lisulwe iitawuli iphepha.

Phambi Qhotsa du iindlebe yehagu, wawaxabelela zabo isiqwenga Ebubanzini 1.5 cm.

Inkqubo ngembiza ngeoli yemifuno

Ezindlebeni ihagu, ecwangcisiweyo ukuzithoba ibhiya ebandayo, ukufumana elimnandi okumnandi, ke kucetyiswa ukuba uqhotse kukutyeba enzulu. Products Kufuneka siqiniseke ukuba umqulu umxube walungisa ngokukhethekileyo. Oku kusenokuquka breadcrumbs, ityuwa, kwakunye nezinongo oyingozi futhi enuka kamnandi.

Kakade ke, ezindlebeni aphekwa wome ubunzima ezikhululekileyo ngentonga, ngoko ke kucetyiswa ukuba athi nkxu kwi iqanda wabethwa kancinane.

Babeke yonke imveliso breaded anzongonzongo-eqhotsiweyo, ndinivuse uqhotse nabo imizuzwana embalwa (de Browning). Emva koko lugs kuhle isuswe sibekwe itawuli yephepha. Xa zonke grease excess kukulahlela imveliso, ukusasazeka kwayo ngendlela entle isitya nzulu, yaye emva koko wathunyelwa kwigumbi okupholisa (imizuzu 60-90).

Ukuzithoba etafuleni friendly

Ngoku uyazi ukuba ukulungiselela amashwamshwam zabo ukusuka iindlebe iihagu '. Xa imveliso sele lupholile, zibekiwe netafile wahlobana beer. Ukuba isidlo engaqhelekanga enjalo, kwaye kwagqitywa ekubeni ukusebenzisa utywala, ngoko kunokuba ukwenza nesosi elimnandi. Yiba nomdla wokutya!

amacebo aluncedo

zokupheka ezingenisiweyo okulula enencasa aqholiweyo ukusuka iindlebe iihagu 'nga kumana. Ngaphandle eceleni ukupheka kunye ngembiza nzulu, oko zosiwe eziko. Kulo mzekelo, ufumana ukutya kamnandi kunye nemali engakumbi.

Ihagu iindlebe nabo nga agcadwe qhuqha, yathamba, okuphekiweyo kwibhoyila kabini, njalo-njalo nto iphambili kule meko - .. Ilungelo lokukhupha izimuncumuncu, ibe esimnandi ngakumbi kwaye emnandi. Kuphela kulo mzekelo, iindwendwe zakho wamema bazakuyivuyela esityeni ingqalelo merit.