Raki Turkish: features yemiyinge ezithandwayo, ukusetyenziswa inkcubeko

Abakhenkethi sikwiholide eTurkey, ngokuphindaphindiweyo wabona indlela abantu basekuhlaleni kudla kwiivenkile nemivalo yayo isiselo luthintithayo ikhangeleka ngathi ubisi. Uqwalaselo basemzini kufuneka baye baqaphela ukuba wafumana ngokuxuba ulwelo ezimbini icace ngokupheleleyo: amanzi (kwigumbi lokutyela okanye yesoda) kunye ivodka okhethekileyo - yenamvuna. Le isiselo yokugqibela, kwaye iya kunikezelwa kwinqaku lethu. Kutheni ivodka Turkish uyakwazi ziba mhlophe nobisi, xa entle ingxengelelwe ngamanzi? Yintoni imbali ethululwayo? Yaye ukutya oononkala ingaphithikezwanga okanye ekwakhiweni yeziselo ezinxilisayo? Ngaba ufuna ukuba ayibuyise eTurkey njengesikhumbuzo ezizwe? Kweli nqaku, uza kufumana ntoni brand kuthenga oononkala oyithandayo.

indaba

De kube ngoku, bekukho impikiswano eshushu baqhubeka apho waya yevodka Turkish. Igama rakia Balkan kufuneka na ukukhohliswa. AmaSerb nama-Bosniaks wadibana ukusela emva ukoyisa Ottoman. Kodwa amaGrike bathi yevodka lwabo - ouzo - baba kwase le raki Turkish. Kodwa ke etymology yegama imveliso unalo iingcambu Iraqi. Kulapho smart ngokwaneleyo ukuveza ulwelo lwe seediliya rush. Abo wakha wambona niyalazi, siyazi ukuba distillate ethontsizayo imenyu yi zokuquba. Lo mhlaba wayinika igama ethululwayo :. "Arak" in Arabic - "ukubila" Kodwa Turks bathi yazo ethululwayo, wesizwe akezi bemke Iraq, kwaye wazalelwa elizweni lawo. Inelungelo ukunikela yenamvuna kuthathwa iidiliya ngumash Razak. Wabanika eli gama yevodka. Kangangexesha elide amanqugwala Muslim e Turkey waba phantsi kokuvalwa, kwakunye nawuphi na utywala. Kodwa akazange ukunciphisa uthando lwabantu kule eselwayo. imveliso yawo benza amaKristu Turkey: kwanamaGrike, AmaBosnia. Kemal Ataturk, enkosi igunya yinkokeli yohlanga, wenza Turkish ngokwenene isiselo raki, ngenxa yokuba wayeyoliswa kakhulu ngaye. Ukususela ngoko, ngaphandle anisette akakwazi ukwenza nayiphi isidlo enye.

production

Sele ekhankanywe ukuba kwimifanekiso eqingqiweyo izinyanya i Arak Iraq. Le distillate strong ezifunyenwe Ucoco mashes - izinto inkunkuma ukuvelisa iwayini. Kwaye kule isiselo raki bamandulo kungenziwa xa kuthelekiswa grappa Italian. Ngapha koko, oku kwakhona kwenziwa kwi yomdiliya pomace. Kodwa raki Turkish baba yahlukile Italy ngenkulungwane elinesixhenxe, xa waqalisa ukufuna kwi ingcambu anise. A ivumba enamandla i "ikhadi ishishini" womhlaza. Kwaye silivumba anise ngabanini ivodka Turkish kunye ouzo isiGrike pastis French. Imihlaza, eziveliswa iindlela zoshishino, Yek kabini uze inyanga ubuncinane enye abadala emilambo oki. Kodwa Turkey badla yenza ekhaya anisette - evela iidiliya, kodwa imihla, namakhiwane nezinye iziqhamo kuphela. Ngoko ke, lo amandla kweziselo inokuba nomahluko ukusuka isidanga-45 ngumhlaza mveliso. Umxholo utywala usenokuba-40 nama-55%.

raki Turkish: uphawu

Ukuba akuzange nikuvile, iziselo okanye iilekese kunye anise ukungcamla ukuze ungathanda. Hayi kuphela: oko kunikhumbuza isiraphu kwikhemesti khohlo. Kodwa musa nangoko ukulahla ukusetyenziswa zomhlaza. anisette Turkish kweso nekhuthazayo. Emva degrees ethululwayo kakhulu eliphezulu. Kodwa kuyisela endebeni Turks ingqalelo uhlobo embi. zomhlaza Pure utshisa receptors zolwimi kwaye ivumba enamandla kakhulu anisic. Kodwa umxube Turkish yevodka kunye juice, yaye ngakumbi ke nabanye utywala kwakhona ayikhuthazwa. Kulo mzekelo, njani ukuba ibe?

raki Turkish: ukusela

Ukusetyenziswa isiko le distillate kwasekwa kwinkulungwane yeshumi elinesithoba. Zomhlaza basele ngeendlela ezimbini. Lokuqala - i ixhaphakileyo - ubizwa ngokuba "ubisi sengonyama". Ngesitya ekhethekileyo somdlavuza (efana negilasi ebonakalelayo "shot" kunye ngezantsi ubukhulu kunye neendonga eziphakamileyo zeglasi ezingcakacileyo) obegalelwe zipholile ukuya kwezisibhozo - izinyuko ezilishumi yevodka. Glass zigcwaliswe gabhu phakathi. Elandelayo obuthelwe ubungakanani bamanzi - lokutyela okanye iiminerali. ivodka Turkish nangoko lube mhlophe, zimnyama, njengobisi. Oku kungenxa yokuba i-oyile anise, uyapheliswa ngotywala, ngesi ngokohlobo emulsion abasasazekileyo. Njengoko inani kwamanzi kunye ivodka - enye ukuya kwenye, amandla kweziselo liye lancitshiswa degrees ezingamashumi amabini anesihlanu. Kodwa akufuneki bangaxhatshazwa cocktail enjalo, okanye ukusuka 'ingonyama ", unokwenza ibe" ubisi lwenkomo uphambene. "

Indlela yesibini lokusetyenziswa uyafana zomhlaza kuqala. Wena Sip ithamo yevodka, yaye emva ngokwenza enye - loo manzi aqumbe. Ngeemini ezishushu, uyakwazi ukubeka esipilini with "ubisi sengonyama" a isibini lomkhenkce iityhubhu. Kodwa awunakho ukwenza ngolunye uhlobo! Xa ugalela yenamvuna esipilini ngumkhenkce, anise acacisa, nomnikelo ziya kuphulukana nasongo kunye nemvakalo.

itile-tile

ivodka Turkish ukuba usele yedwa ngaphandle okulula. Kufuneka kunye izitya. Ubuncinane meze - izilayi melon, itshizi feta, iminquma, inyama. shotami Clink somdlavuza ndee zamafu, esithi "shareafa" elithetha olo luselo yokuqala wenza ukuba usele ithamo elinye, bonke elizayo "kuba naludumo kule ndlela!" - ngokuthe ngcembe, kwii-SIP ezincinane. Raki ihamba yonke esidlweni - kunye namaqebengwana nokutya ezishushu.

Brand best yevodka Turkish

Kude kube kamva nje, imveliso raki yaba ububange karhulumente. Yavelisa e Izmir phantsi "TEKEL" kraca. Kodwa ngoku kukho ezinye brand. owuthandayo Real abantu, ukwishiba ezisemgangathweni kunye nexabiso yentando yesininzi "YeniRaki" yevodka Turkish. Kwakhona isiselo elungileyo bangasukela yi "Bursa". Njengaye nawuphi ivodka, raki line Ulwahlulo "Premium". Kuyinto "Alinbas" liphakamile ixabiso ingxenye.