UyiZisa "Lagavulin": iintlobo, ixabiso

bezifakwe kuyo ebiza utywala ezikumgangatho ophezulu inokuba isipho esilungileyo ngenxa Connoisseur lokwenyaniso. UyiZisa "Lagavulin" ngummeli eliphambili iimveliso ezinjalo. Incasa yale isiselo esemgangathweni ziya kusimangalise ayitshayele kude yayithanda.

uyiZisa umhlaba

Phakathi iziselo ezinxilisayo yenye ye kakhulu. Oku ngokuqhelekileyo kudliwe cocktails, kodwa kukho bathanda ngokwenene utywala "kakhulu". Incasa yewiski, ingqolowa kunye imithombo, neenqwelwana aqukiwe imveliso yawo.

Imvelaphi yalo hlobo utywala uya kwinkulungwane elikude elinesihlanu. Kucingwa wazalelwa khona Scotland, leyo namhlanje esidityaniswe kolu othululwayo.

Zonke whiskeys bathanda izinto ezahlukeneyo: kwezinye eyayilawulwa amanqaku ezifihlakeleyo kwaye enuka kamnandi, kwaye kukho apile ngakumbi kwaye womelele.

Le nomnikelo Uyinqaba ezahlukeneyo, nto leyo iyahluka ukusuka degrees 32 ukuya 60. Avamise kakhulu igqalwa iwhiskey, ukuba amandla degrees 40. Ingasetyenziswa ingaphithikezwanga. Iziselo nangamandla enkulu lidla zibandakanyiwe cocktails. Phakathi iintlobo ezahlukeneyo le mveliso ingabizwa uyiZisa "Lagavulin".

Imimoya Brand Lagavulin

Igama lenkampani Scottish bubonakala "kwintlambo encinane lokusila". Ixesha isiseko yalo ngo-1742, xa distillery yokuqala yasekwa. Kangangethuba elide, imveliso isiphuzo ndlela kuphela abalobi ukuba ebusika ngqwabalala.

Manufacturing yandiswa de kwango-1927. inkampani utshwala ngawo onke amaxesha, umgangatho ezahlukeneyo, nto leyo kufikelelwe ngokuthobela ngeendlela zokuvelisa uyiZisa ngesandla. Iimveliso ziye zanikwa amabhaso ezidumileyo kukhuphiswano ngamazwe kunye nemiboniso imimoya.

Ukuza kuthi ga ngoku, le nkampani elisekwe ukuveliswa yewiski "Lagavulin 'ukuba izidanga inqaba 43 ezisisivalo 12, 16 no-21 leminyaka ubudala. Kuyimfuneko ukuba bathethe malunga ubukho elizimeleyo ukususela nabani na iinkampani isebenzisa ngokusemthethweni lo brand. iimveliso zabo bagcinwa 12, 25 no-30 iminyaka.

Namhlanje distillery cube na ulwelo ezine, ngumthamo opheleleyo apho yi 25.1 amawaka eelitha. Kulo nyaka, inkampani uyitha iilitha ezingaphezu kwezigidi ezimbini zotywala ecocekileyo. amandla ayo xa kuzaliswa emilambo 63,5%. Uninzi iwhiskey ekhulisa kwi emilambo Bourbon, yinxalenye encinane - of yeSherry.

UyiZisa "Lagavulin"

Best yeScotch iwhisky abe evuthiweyo umbala emnyama. Kwakhona, nomnikelo iye ivumba engaqhelekanga, nto leyo zifakwe ngokucacileyo isityhilela of umgquba, ayodini kunye nevumba iintyatyambo. A slow elinukayo isiselo incasa kubonakala ekuqaleni sweet ekugqibeleni kuba, ezinetyuwa ebabayo nomthunzi ngexesha elifanayo. Ukongeza, iwhiskey kuvuthwa emilambo Bourbon kunye yeSherry, leyo ayinike amanqaku ezikhethekileyo enuka kamnandi.

Taste zisele iquka la macandelo: i enamathelayo "Lagavulin" ezinophawu shades lwemithombo kunye nja-. Utywala sinika incasa ekhethekileyo amanzi, ujikeleze lonke ndawo ibubutyebi kwizimbiwa ezahlukeneyo. Nantso ke apho ivumba elikhethekileyo ukungcamla le yewiski.

utywala ayivalele zeebhotile eziphakamileyo zezindlu kunye nentamo mpawu mfutshane puzatenky. Ezantsi - phakathi incence, inshorensi - isivalo, ivaliwe yeplastiki emnyama kunye notywala isihloko. ibhotile nganye ibhokisi yokuthumela ngamnye imibhalo brand yokuqala.

kungakanani

Ivenkile inikela whiskeys ezahlukeneyo "Lagavulin". ixabiso imveliso kuxhomekeka kumthamo, isiselo unyamezelo mmandla apho buthengiswa khona. Ukuba lingenise ixabiso kwiplanga elimcambalala le mveliso, cinga ukunikela sisebenza eMoscow.

Lagavulin 16 - eyodwa imithombo yeScotch iwhiskey kwi umthamo yokuqala ka-0.75 ibhotile ilitha ixabisa 4.600 engange. Nomnikelo kuba zizityebi phenols, a ekugqibeleni kuba elithozamisayo. Kucetyiswa ukuba basebenzise ngayo ebusuku. Usakulungelwa itshizi kunye namaqebengwana.

A imveliso efanayo, kodwa kukho ukulibaziseka engama-25, 'into ethengiswa ngexabiso engange-20 000, yaye kukho ukulibaziseka kunyaka-12 - ngenxa 3900 engange. Lokuqala - onamandla kunene, olunzulu, kunye livumba nkqi, okwesibini - ngokwaneleyo olunamafutha, nge flavour apile lwemithombo, hayi elibukhali, anxile lula yaye ekugqibeleni kuba mnandi nengapheliyo.

cocktail zokupheka

Lagavulin 16 - elite imveliso utywala kunye incasa ekhethekileyo. Kubathandi nakwisiselo esinxilisayo - yinto yokufumana lokwenene. Le cocktails yena, Kakade ke, uya ukutshintsha nasongo kwaye ukungcamla, kodwa kwelinye icala, ayinike ithowuni engaqhelekanga.

cocktails uyiZisa kunomphumela ukufudumala. Ezi iziselo kube lula zilungiselelwe ekhaya, njengoko akukho mfuneko yokufumana nayiphi amacandelo ezizodwa. Njengoko izithako afaneleka kakuhle umkhenkce, intlama yejusi yelamuni. Kwakhona, iwhiskey kungongezwa ikofu.

Nazi ezinye zokupheka for cocktails:

• Xuba ngendlela isihlukuhli ngaphandle 1 inxalenye yamanzi kunye 1 inxalenye uyiZisa igesi. Perelom ibe iglasi, yongeza ngumkhenkce.
• Okuxuba 40 ml isihlukuhli iwhiskey, vermouth elithozamisayo ml-20, 10 ml isiraphu yeswekile. Perelom ibe iglasi uzidibanise cherry.
• Xuba ku 50 ml isihlukuhli iwhiskey, ml 10 utshwala ice-orenji. Vstryahnom kunye Spill ibe iglasi cocktail.

Yidla usele ngendlela esulungekileyo okanye ukongeza kwi cocktail - wonke isigqibo ngokwakhe. Njengoko for uyiZisa "Lagavulin", le mveliso kulungileyo naluphi na uhlobo. Ukukhetha zezakho!