"Almette" (sisi curd): isakhiwo kunye nohlaziyo

"Almette" - itshizi ethambileyo, ithandwa zombini eRashiya nakwamanye amazwe. Olo thando ugwetyelwayo njengoko incasa kunye nokwakhiwa imveliso. Yena kakuhle, njengoko 'ukwanda wenza "kwi isendwitshi njenge-elementi sauce, yaye njengoko isiseko elimnandi.

ulwazi jikelele

Xana baseRashiya ufikelela iitafile "Almette" (sisi curd)? Umdali sisi - Hochland Russland OOO - inxaxheba kushishino yokutya kummandla eMoscow, ukususela 2000, kwaye ixesha eli xesha ukuze bafumane inani lamabhaso umgangatho.

Technology asinto intabalala kwizigaba ezahlukeneyo kunye namacandelo. Ezenziwe ubisi curd itshizi, ngoko kusekho imveliso entsha "kunye uwayeke" mixed de efanayo koko atywatyushwe - ngenxa kufikelelwe kule ithenda, ukunyibilika texture.

Yenziwe ngoobani kunye nomxholo caloric

Nkqu imenyu yabantwana angafakwa curd itshizi "Almette", ukwakhiwa kwayo ikuvumela ukuba:

• yintloya ;
• protein Live Hotmail;
• cottage samasi;
• ngamanzi okuhlamba;
• ityuwa;
• citric acid.

Kakade ke, asimele ubambe, kuba amanqatha lo sisi lisekhona isuntswana kakhulu - 20 grams, kodwa ezinye iintlobo kunye neentlobo oko ubuncinane ayikho ngaphantsi. Plus intabalala yeekhomponenti ukusuka serum kubonisa ukuba imveliso osisityebi calcium.

Ngu ukunambitheka etyebileyo nemvakalo athambileyo kungathathwa imveliso yokutya cottage itshizi "Almette". Caloric ngayo 216 Kcal 100 yegram imveliso nganye. Kodwa ukuze ukuqokelela isonka esihlohliweyo luncedo of isonka esibizwa ngokuba , kufuneka grams nje 20 kunye nemifuno kunye nale sisi.

Inkcazelo ukunambitha

"Almette" yahlukile nokuthantamisa, incasa ubuncwane okunomnyinyivane eyodwa cream.

iivenkile ngalo mzuzu ziquka emininzi imveliso ukuba isibizo nebhongo "cottage samasi". Kukho into cheap, into - i ngakumbi iyabiza, kwaye ayisoloko umgangatho kuxhomekeke kwixabiso. Umzekelo, i "Philadelphia" edumileyo, ethi isetyenziswe kwiindidi ezahlukeneyo neendidi ukususela Japanese (rolls sushi) kwi-US (khekhe yemveli) - uhlobo cream itshizi "Almette", kodwa isakhiwo ngakumbi impikiswano ngakumbi, njengoko Oku kuquka uchithachitha ekwenzeni. Okunye eyamkelekileyo yimveliso "Buko" itshizi okanye itshizi "uMongameli".

Isicelo. okulula

Musa uwajongele i "Almette". Curd samasi - ayikho nje "twa wenza" kwiisendwitshi. Abonisa ngokucacileyo ngokwayo ezahlukeneyo okulula kwakunye njengendlela ukugxininisa zonke ukungcamla, ukusukela intlanzi nemifuno. Qwalasela umthamo elula kakhulu ngempumelelo besebenzisa le mveliso. Hi xikombiso, le ivumba itshizi kunye iidiliya:

• Cottage samasi - 200 grams;
• iidiliya ezinkulu mnandi - 600 grams;
• Maasdam sisi - 400 grams;
• sisi - 100 gram;
• imifuno ukuba singafaki (idile ilungileyo cilantro) - 2 TSP ..

Inyathelo by ukulungiselela inyathelo:

1. Curd sisi blue sisi iponti ibe ubunzima bomzi, yongeza amagqabi.
2. Iidiliya zohlukile evela amasetyana, ahlambe, eyomileyo asuse ithambo berry nganye.
3. Wanamathela ngasinye ngokwahlukeneyo bonke ubunzima iidiliya sisi.
4. Ngokwahlukeneyo, isikwe iityhubhu tyaba portioned Maasdam.
5. Push kwi pikes for canapes okanye yokuvungula sisi kweediliya iibhola, ekhuselekileyo kunye iityhubhu Maasdam.
6. Cwangcisa ku ngesitya ukukhonza nimkhonze.

Kuba abo bamthandayo nespelete isonka toasted kwaye ngokubanzi uzama ukwenza ukutya kwakho ayikho kuphela okunencasa, kodwa kunempilo, kuya isibheno iresiphi ilandelayo:

• curd samasi cream "Almette" ngaphandle ongeziweyo - 150 gram;
• imbewu ithanga - 10 grams;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 50 ml;
• oli yemifuno (kuhle iimbewu ithanga) - 1 tbsp. icephe;
• fresh rye isonka - 150 grams;
• ityuwa - ukunambitha;
• pepper omnyama - ukunambitha.

ukulungiselela:

1. Fudumeza eziko ku 200 ^° C
2. Galela ibela imbewu ukubhaka Qhotsa eziko imizuzu 7.
3. Cool, koko usike.
4. Zodwa isithambiso isitya UMbhexeshi njengogwebu ebandayo izinzile.
5. Ukunaba phehla itshizi ngetyuwa, ipepile, ibhotolo, imbewu kajongilanga.
6. Ngobunono mix ne cream itshizi.
7. Kunye isonka, susa yonke uqweqwe, uyinqunqe ibe ziingceba a la ezinokufumaneka.
8. Cwangcisa phezu uzilungiselele isiseko nespelete curd babakhonza.

Isicelo. ezifakwa Main

izitya Second kaninzi kakhulu ukwamkela iqhezu incasa bukhrim, kuba oko mpuluswa kabukhali iimveliso, ngaloo ndlela egxininisa incasa yawo yinyaniso, ngoko "Almette" asetyenziswa kwinkqubo belungiselela. Samasi Curd i kuvala, ukongeza ukutya ezifana imifuno ngobukhulu, igalikhi, nobulawu.

Umenzi nakekela umgangatho walo, ngoko akukho bathanda oluthandabuzekayo akayi kuthintela ukuba ukufumana eli pasta emangalisayo. Kufuneka:

• iimilo ipasta ozithandayo - 400 grams;
• nayiphi imifuno ukuba singafaki - 150 grams;
• yosiwe iiamangile bacanda - 20 g;
• bobisi isonka samasi - 4 tbsp. amacephe;
• iminquma - 100 gram;
• KFile - 2 cloves amancinci;
• namafutha omnquma - ukunambitha;
• ityuwa - ukunambitha;
• pepper omnyama - ukunambitha.

Susa imbewu yomnquma. Usile de ubunzima bomzi kunye imifuno ngobukhulu, amandongomane, itshizi, esongeza namafutha omnquma ukuze afumane ethambileyo, yintlama flowable. Yongeza ityuwa nepepile.

Yibilise ipasta ngokwemiyalelo kwi flip yokugalela tuck namafutha omnquma.

Beka pasta epleyitini nganye, embindini ekwakhiweni, dibanisa 2-3 Art. amacephe of curd. Khonza.

Isicelo. baking

Ngenxa amaphetshana onomoya anetyuwa kwindawo ehla sweet kufanela ngokuphelele "Almette". cheese Curd, ukongeza isongo sayo bukhrim, onika ubunzulu esikhulu nokwakheka iyonke. Ndiqinisekile abaninzi baye baqaphela ukuba izitya, apho iifayile ezisetyenziswa iswekile kuphela, yaye inexpressive "kunokuba tyaba", kodwa bona kunye nentwana yetyuwa kumgangatho eyahlukileyo ngokupheleleyo. Ngokomzekelo, le tartlet:

• ukulungele kutsala khekhe - 300 g;
• Itshizi curd - 200 g;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 250 ml;
• mango zivuthiwe - 1 pc;.
• sugar - 150 grams;
• iziqhamo ozithandayo kunye amaqunube kokokuhombisa.

Indlela yokulungiselela:

1. eziko Preheat 180 ^C.
2. Ukunatyiswa ngokubanzi intlama ibe Umaleko obhityileyo, isikwe izikwere kunye wangena ngumngundo (ngokuba kuhle ukuba abicah ngenxa iikeyiki). Yenza ukuhlatywa rhoqo kuvavanyo uyitsale, enkosi lo mlinganiselo, intlama xa ukubhaka na bulges engephi.
3. Beka eziko itshiswa upheke malunga nemizuzu engama-20, emva koko aphole.
4. Cream Chuba mango, nibanqunqe oko neetapile ezicujiweyo.
5. Congress i cream kunye neswekile de elithambileyo iincopho.
6. Yongeza i cream "Almette". sisi Curd ngoko nangoko enze ikopi ubunzima ashinyeneyo, musa ukoyika kulo.
7. Ukuze i-cream, indawo mango okubizwa, xuba ngobunono ngecephe.
8. Zalisa na iingobozi zizele kutsala khekhe cream, nivathise kunye namaqunube kunye neziqhamo njengoko oyifunayo.

Fans of a samasi yokubhaka ashinyeneyo ngakumbi athande khekhe ukukhanya elandelayo:

• cookies (kuhle Anut) - 200 grams;
• ibhotolo - 50 g;
• itshizi curd - 320 gram;
• sugar - 100 grams;
• umgubo - 15 grams;
• cream ze nqatha - 25 grams;
• iqanda elikhulu - 1 pc;.
• egg sac - 1 pc;.
• incasa iziqhamo ze desktops pops.

Zonke iimveliso zenzelwe ububanzi of 20 cm.

Inkcazelo yenkqubo yokulungiselela:

1. Crush cookies zibe imvuthuluka emihle.
2. Zinyibilike ibhotolo, yongeza isibindi.
3. Ubunzima kwaphumela ubekwa ifomu ze tamp ukwakha sinjengezonkana imida.
4. Beka efrijini.
5. eziko Preheat 100 ^C.
6. Xuba zonke ezinye izinto ngenxa khekhe de efanayo. Musa Congress! Ukususela kule inyanda ukuze ivale uye maqampu. Lo mgaqo njalo, kungakhathaliseki ukuba yintoni uhlobo zokupheka curd itshizi "Almette" ozisebenzisayo. Ukuba akunjalo ngokwahlukileyo zabelwe - hayi Congress.
7. Galela curd emngqushweni ukusuka cookie uwose ngeyure enye.
8. Cool ngokupheleleyo, ngaphandle kokususa oko eziko, ngoko endaweni efrijini ubusuku bonke.
9. Nawahombisa kunye neziqhamo nokunyanga abantu ababathandayo.

Isicelo. dessert

Olu khetho elula usebenzisa cottage samasi. Apha khangela thina imnandi, ezintle itshizi, ezisisiseko kunye melon ice cream:

• limnandi, melon elithozamisayo atyabukile - 500 g;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 350 ml;
• itshizi curd - 150 gram;
• iswekile ocoliweyo - 120 grams.

Onke amacandelo phehla blender de egudileyo. Beka kwisingxobo kwaye ngumkhenkce iiyure 5-7, maxa wambi ngokuwabetha Umxhubi ukuphumeza texture eyohlobo olulodwa, "njengoko evenkileni." Kuko konke.

reviews

Akukho iyantlukwano happy yokusabela izimvo abathengi ukuba lo sisi cream "Almette". Ukuphonononga bathi imveliso cream olusulungekileyo egqibeleleyo yonke - idityaniswa imiqulu, appetizers, izitya eziphambili kunye namakhekhe amnandi. Noko ke, ukuba umqolo flavoring advanced equka ukuwavala evela amakhowa, iitumato, pickles nemifuno, baphathwa ngononophelo olukhulu, ekubeni ukwakhiwa kwawo ayikho nje elungileyo. Ukuziqhelisa, zonke ngaphandle imeko ngolu hlobo lulandelayo: ukufumana sisi cream kwaye inokongezwa kuyo imveliso ngokuthanda kwakho.