Absinthe - yintoni na le nto? Indlela ukusela absinthe? absinthe iresiphi

Absinthe - i utshwala oluhlaza, malunga apho kukho amavo ezininzi. Kwezinye kubo ithathwa njenge ityhefu, yaye wothulelw ubuchule ukuba nemibono. Okunye isiselo legends yandlalwa into engaqhelekanga, nto na incasa ekhethekileyo.

Ukusungulwa kwe absinthe

Tincture of ngumhlonyane ubhebhethwe eYiputa yamandulo. Ngexesha ukusebenzisa iyeza. Kwaye abazange ifumaneke kumntu wonke.

AmaGrike amandulo wasebenzisa tincture of ngumhlonyane. NoHippocrates Kucetyiswa ukusetyenziswa kwalo senyongo, igazi kunye rheumatism.

Kodwa umhlonyane utshwala yakudala kude ekubeni isiselo, ngoku ebizwa absinthe. Kukho iinguqulelo ezininzi kwamamdla yakhe. Ngokutsho komnye wabo, isiselo kokusungulwa oodade Enrio ekupheleni kwenkulungwane XVIII. Banika igama tincture «Bon Extrait d'Absinthe». ukusetyenziswa kwayo kuyanceda nokuphilisa izifo ezininzi.

Kodwa ke kukho enye inguqulo ye kokusungulwa othululwayo. Ngokutsho kwakhe, ekupheleni kwenkulungwane XVIII iresiphi absinthe ziqulunqwe ugqirha French uPierre Ordiner. Ngelo xesha awayephila wasebenza eSwitzerland, kwilali encinane ebizwa ngokuba Kove. Oogqirha basebenzisa kokusungulwa tincture kwi unyango izigulane zabo. Kodwa kukho abantu bacinge ukuba Ordiner ukuba kusungulwe into entsha, kodwa wasebenzisa iresiphi oodade Enrio. Yaba ukuze imiphakathi ethululwayo, utsho kusungulwe absinthe wazihlanganisa kunye igama lakhe.

Tincture isagquba. It wathengiswa zeebhotile ezincinane. Ileyibhile yaba umfanekiso wentombazana kunye neefom igudileyo, emi pose bokungakhathali kwakungandonwabisi. Nomnikelo ibizwa «La Intlawulo Verte», bona bubonakala "The Green nentsomi".

Qala zokukhokhela absinthe

Kwiminyaka embalwa kamva le usomashishini Anri Dyube wathenga absinthe iresiphi. Yena kunye nomhlobo wakhe Henri-Louis Pernod yasekwa imveliso yokuqala industrial ehlabathini ngayo othululwayo. mveliso yabo encinane yavulwa eSwitzerland.

Nomnikelo lithandwa yaye kuthengiswa izixa ezikhulu. Ngoko ke, kwiminyaka emva esixhenxe abahlobo wavula isityalo lesibini French Pontarlier. Ekuhambeni kwexesha, le nkampani iye yaba liziko enkulu kwimveliso absinthe. Lo mzi-mveliso igama "Pernod". Nomnikelo yayifumaneka kukuninzi. yokuthengisa awo ehlabathini jikelele. Hi ndlela leyi, kungekho nto ingako utshwala eziveliswa "Pernod" uphawu.

Ukukhula ukuthandwa absinthe

Kodwa ukuthandwa wokwenene ibiza kusela ngexesha lomsebenzi yasemkhosini kumNtla Afrika. Inani elikhulu lamajoni inxaxheba leemfazwe zamathanga, France ezisiwe. Le servicemen zakwazi ukuba izifo Afrika. Ndafumanisa ukuba green absinthe alwa nabo. Wanceda ukoyisa izigulo kwaye osetyenziselwa nothintelo.

Ukongeza, kwaye kwafunyaniswa ukuba absinthe - kuyindlela ebalaseleyo ndahlukane ziiamoeba neentsholongwane equlethwe emanzini amdaka. Ngenxa oku, amajoni French ndasinda ukuphazamiseka emathunjini. Kunokuthiwa ukuba absinthe kwabanceda uthwebula indawo Afrika. Emva koku, waba ethandwa kakhulu eFransi. Amajoni babuyela kwilizwe labo, baqalisa odola kubo a cafe ukusela oyithandayo.

Phakathi kwinkulungwane XIX eParis ayisekho kwavela mbuzo: "Absinthe - yintoni na le nto?" Ethululwayo Ngapha koko, kuye kwaba wesiNtu. Yaba ukusetyenziswa ekhaya absinthe eqhelekileyo, phambi kokuba adle njengento esigeza okanye ebusuku, ukuze bawubuyise umthwalo amaxhala ngemihla. iiyure Ukususela 17 ukuya 19 nokuba yaziwa ngokuba "ilixa green." Ngeli xesha bekufanele ukuba usele inxalenye isiselo nelesmarado ukhululeke.

Ekupheleni kwenkulungwane XIX ukuthandwa absinthe ifikelele incopho yawo. Waqalisa ukuba zisetyenziswe rhoqo nje iwayini. Kwathi ke ekuqaleni kwenkulungwane XX eFransi, absinthe kudlula oko midlalo. isiselo Green alisele izihlandlo ezingaphezu kwama-6 ngaphezu kwewayini.

Ke malunga absinthe waya notoriety. Waye wabizwa ngokuba ndisele, kukubhuzwa yaye singena butywala. Oku kakhulu zendalo. Ngapha koko, nayiphi na into banokubenzakalisa umzimba, ukuba kudliwe izixa kakhulu. Ngoko ke, abo abathintelwa ukusela absinthe, amatyala ngesifo waqalisa ukuhluma.

Effects on absinthe umzimba

Eneneni, isiselo eluhlaza uvelisa isiphumo engaqhelekanga, ke ngoko ababhali kunye namagcisa ze kwangaphambili ngokumalunga noku. Le ingcaciso neziphumo ezinje emzimbeni kukuba absinthe - a tincture of ngumhlonyane on. Kwaye esi sityalo iqulethe thujone. Le nto yale anabo ephilisa kwiipropati, kodwa kuba ityhefu enkulu. Ithekhnoloji Amalungiselelo kwehlisa lineziphumo eziyingozi absinthe thujone. Kubalulekile ukuqaphela ukuba le nto iqulethwe nje kuphela umhlonyane. Kwakhona ndikho kwesilumko, tansy, Thuja.

Absinthe - isiselo esinxilisayo, kodwa imeko leyo ebangela ukusetyenziswa kwayo, kukuba isuntswana eyahlukileyo ukusuka ukunxila njengesiqhelo. Yena unika kakhulu ukudlala, vivacity, ibenza.

Absinthe ongavunyelwanga

Ekuhambeni kwexesha, iinkcukacha into eselwayo lwendele igama embi. Isizathu soku abenzi zentsimbi ongeze kuwo oxides zobhedu, nickel, kwistibhiya. Ezi izinto ndiseze wakho umbala ebengezelayo kunye opalescent umthunzi ukuba njengefashoni ngelo xesha.

Otywala abazinkcinkcayo absinthe hi mpimo okutyekisayo, nayo yafak 'isandla ngokonakala igama layo. izenzo ezingonelanga eyabangela asele tinctures, kwaziwe ukuba ifuthe Artemisia, silibale ukuba ekwakhiweni iquka 70% utywala. Kuzo zonke impambano yaqala ityala absinthe, hayi kuthathelwa ingqalelo into yokuba nayiphi na utywala ibangela oku.

Ilizwe lokuqala sokuvala ukusetyenziswa "umxube uqalekisiweyo", waba Belgium. Oku kwenzeka ekuqaleni kwenkulungwane XX. Emva koko kwavalwa kwamanye amazwe amaninzi, kuquka France.

Kangangethuba elide, imveliso, ukuthengisa nokusela absinthe ayivumelekanga. Ngowe-2004 kuphela, imithetho ethintela ethululwayo, ziye irhoxisiwe. Kodwa abavelisi zanamhlanje kufuneka bathobele isiqulatho thujone in absinthe. Isixa le nto kufuneka ngaphezu 10 mg / kg. Oku kalishumi ngaphantsi kwi "esihogweni maphilisi» kwekhulu XIX.

amasiko ukusela

Absinthe - isiselo, ukuba ubukrakra esomeleleyo, Wazelwa ukuba yingxonde. Kubume bayo iqulethe malunga 70-80% utywala. Abanye abantu bakholelwa ukuba absinthe - utshwala. Bayaphazama. Ngomhla umbuzo "absinthe - utshwala okanye utywala" kukho impendulo enye kuphela. Yena kakhulu ezicacileyo. Absinthe - umhlonyane utshwala.

Ukusebenzisa oko ayamkelwa ngohlobo yayo ecocekileyo. Kukho iinketho ezininzi kusela njani absinthe.

Ngokutsho komnye wabo, kufuneka unciphise kunye negilasi eliphezulu nokulungiselela yesiselo kwibhetshi. Kufuneka kuzaliswa umhlonyane utshwala 1/5 inxalenye. On top of ngohlangothi iiglasi wabeka absinthe icephe okhethekileyo. Kubonakala ngathi spatula elincinane enezikroba scalloped. It semali iswekile ibekwe ngaphezulu. kuthotha Therethrough obuthelwe ngamanzi abandayo. Uyakwazi ukusebenzisa amanzi plain bezimbiwa. Amanzi kufuneka lichithwe kwi iindondo elunxwemeni. Ngokusesikweni, kufuneka ube nexesha ukunyibilikisa iswekile ngexesha lale nkqubo. Glass walungisa absinthe ukukhawulezisa.

indlela Czech lubandakanya ulandelelwano reverse ekulungiseleleni lo yesiselo. Ngoko ke, iglasi yokuqala wagalela amanzi abandayo. Emva koko, emphethweni waso umiselwe absinthe icephe neqhekeza iswekile ngaphezulu. Kulo lehle nge drop obegalelwe umhlonyane utshwala.

Kukho indlela yesithathu wokulungiselela yesiselo. Xa iglasi absinthe obuphalazelwe. It utyebile neqhekeza iswekile. Oku ifakiwe ngecephe washa. Linyibilike, iswekile lungena ngokukhululekileyo kweglasi. Ekupheleni amanzi abandayo songeza. Ukuba oyifunayo, oku kufakwe juice yesitrasi.

Absinthe eligcinele

Namhlanje wenza kakhulu iintlobo ezimbalwa absinthe. Ukuze uqonde ukuba akukho lula. Kuyanconywa ukuba ukufumana absinthe ngeenxa kunye alkoholi ngaphantsi kwe-70%. Ngapha koko, le pesenti akavumeli neeoli ezixabisekileyo ukunyibilika. Xa Artemisia tincture kunye alkoholi-45% zidla wongezelela nedayi. Ngenxa yoko, absinthe elungileyo - enye iqulathe ubuncinane 70% utywala.

Kukho iziselo emeraldi iibhotile neelebhile ebhaliweyo «thujone-free». Oku kubonisa ukuba kukho yinxalenye thujone. Ngoko ke, oko kungabi tincture of umhlonyane womgunyathi. iziselo ezinjalo yenziwe colorants, sweeteners, neencasa, kuvule wenkohliso absinthe.

Xa uthenga kufuneka sinikele ingqalelo isiqulatho thujone. imali yayo esiconywayo 10 mg / kg. Noko ke, kwezinye iivenkile unako ukufumana absinthe elingaphaya okubhalwe kule lungiselelo. iziselo ezinjalo kufuneka ziphele ngononophelo, akukho iziselo ngaphezu ezimbini ebusuku.

Classification lombala absinth

Unikwa umbala classical uluhlaza. Le absinthe into ekhoyo kuluhlu iimveliso evela kumenzi nganye. imithunzi yayo iyahluka ukusuka oluhlaza nokukhanya nelesmarado ukubonakala kwawo.

Absinthe amber imibala flavour wobulali. Yena kugqalwa isiselo elite, njengoko kwinkqubo yemveliso ufakwa zokucoca ngokuphindaphindiweyo.

Absinthe isardiyo umbala - umhlonyane utshwala kunye lwerharnate luthathe. Kuye ke ekugqibeleni yokuqala.

Absinthe kwaye limnyama umbala. Ngexesha kumalungiselelo ale othululwayo kusetyenziswa iingcambu umhlonyane, hayi amagqabi. Ukuze oku kongezwe elinye nokufakwa inkumbi emnyama. Incasa yale isiselo sweet tone langoku.

Ukuhlelwa absinthe inqaba

Absinthe - a kunene isiselo esinxilisayo. Oku kungenxa yokuba xi eliphezulu utywala egcina neeoli ezixabisekileyo kwifomu lichithakale.

Absinthe iveliswa ngamandla 55 - 65%. Le nomnikelo wanelisekile thujone iphantsi kakhulu. Ngamanye amaxesha, angekhoyo ekwakhiweni. Le nqaba fanele ku isiFrentshi, Czech, iintlobo kwiSipanish absinthe. Xa ulungiselela okuthile, njengoko umthetho, wasebenzisa luthathe umhlonyane.

A ukusela i alkoholi 70-85% yenziweyo, isiFrentshi, Swiss, Czech, abenzi Italian Spanish. Le absinthe - a umhlonyane tincture ngokwenene, kodwa hlengiso okubhalwe thujone eklasini ukukhutshwa.

Ukulungiswa absinthe

Nomnikelo awukwazi ukuthenga kuphela wevenkile, kodwa ukulungiselela wena. It intle elula.

Ukulungiselela distiller absinthe kuyimfuneko, utywala kunye tarragon fresh. Ezi iinkalo eziphambili. Le nkqubo iye iinketho eziliqela.

Ixesha elisikiweyo Odinera-Pernod ngaphandle njengomhlonyane, fennel isetyenziswa ngakumbi nedile. Herbs ofakwe utywala ushiye iintsuku 7-10. Ke bonke distiller ebilisiweyo. Le utywala ngenxa kunye nokubandakanywa womfuno uyakwazi ukunika incasa. Oku kuphunyezwa ngokongeza undoqo zetyeleba okanye ezinye imifuno. Ekupheleni kwale nothululwayo ecociweyo kunye zesiselo.

Kagqirha 1855 ukuze kwenziwe ilitha 1 absinthe imfuneko:

• nomfundisi ushiya - 25 g;
• imbewu anise - 50 g;
• imbewu fennel - 50 g;
• utywala 85% - 950 ml.

Amagqabi kunye imbewu tixi ngotywala kunye wemka ixesha elingekho ngaphantsi kweentsuku ezingama-7. Emva koko ke zinezihloko 450 ml yamanzi. Lo mxube yahlaliswa Yek ngokusebenzisa izixhobo ulwelo. Oku kufuneka kwenziwe nje ibhalbhu akayi kuhlala nto kodwa imifuno kunye imbewu. Isixa-mali distillate kwi output - 950 ml. Kufuneka lokucoca ngokusebenzisa ngeqhiya. Le unikwa ukulungele.

Ukusetyenziswa absinthe

Ukusetyenziswa tincture wezixa ezincinane imiphumo eyingenelo emzimbeni wethu. Emva absinthe - yintoni na le nto? Le asele enziwe kwi imifuno amayeza.

ukusetyenziswa kwayo kunceda ukuze siphozise ingqondo, nokuphelisa nangecesina kunye nangokurhala, dilates imithambo yegazi, kuphucula onombilini. Absinthe zingasetyenziswa njenge zintsholongwane, spasmolytic, anticonvulsant. ukusetyenziswa kwayo inceda ekuthintelweni kwezifo wentsholongwane egazini.

umonakalo absinthe

Ukusetyenziswa kwale zesiselo moderation akubangeli umonakalo kwimpilo. Noko ke, overreliance kuzo kungaba nemiphumela emibi kakhulu. Le absinthe iqulethe thujone - into enetyhefu. Xa engena umzimba womntu ephezulu kunesiqhelo izixa ze excitation zizonke lwenzeka iyahluka abazi lutho. Mhlawumbi imbonakalo nemibono. Kodwa tinctures, ekhutshwa abenzi ezaziwayo-kakuhle, umlinganiselo thujone makulawulwe ngokungqongqo.

Kwakhona, musa ukulibala ukuba absinthe - into eselwayo ezinxilisayo. Ukusetyenziswa ngokugqithisileyo oko kunokubangela ibhabhalaza banal.

Iintsomi malunga absinthe

Malunga isiselo lubizwa liphuhlise oluninzi iintsomi. Nazi ezinye zazo.

• Absinthe kuphela eluhlaza. Le ngxelo nto zingamampunge. Emerald absinthe eluhlaza - ukusela zakudala. Kodwa kwakhona avelisa emaXhoseni tyheli, bomvu, mdaka.
• absinthe Ukusela utshabalalisa iiseli zengqondo. Oku akuyonyani. Impembelelo ngumhlonyane tincture kulingana ngexabiso ingqondo ekucaca ukuba nayiphi na utywala kakhulu.
• Ukusela absinthe kubangela nemibono. Le ngxelo ezinxulumene thujone, nto leyo eyinxalenye yesiselo. Enyanisweni, izixa ezikhulu le nto ibangela ukuba nemibono. Kodwa absinthe mihla isiqulatho yayo ilawulwa iklasi engcolisayo. Xa sigcina inkangeleko legalelo lwabo hallucinogenic akunakwenzeka. Nakuba kunjalo, kufanele nigcine ngcathu ukusetyenziswa absinthe, njengaye nawuphi na obunye utywala.