Uthando lweCake luphawu olubalulekileyo lokubhiyozela

Ikhefu ngegama loqobo lokuqala Uthando-le yile enye into efunwa ngumntu wonke kwaye uyayazi. Wabiza igama lakhe kwi-chewing gum, eyavela kwi-90 yekhulu lokugqibela. Yathandwa ngabantwana kunye nabantu abadala. Esi sigqibo sokuba umhlobiso we-dessert siya kulungelelwa kuphela kwimini yomtshato, kodwa nakwezinye iholide. Ngokomzekelo, Uthando luyikhekhe lungafakwa njengomhla wokuzalwa kumntu othandekayo okanye ngomhla we-Valentine's Day. Ngobhaliso obunothando okanye oluhle, olu lwendalo luya kubonakala lungavamile.

Imbali yembonakalo yothando uphawu

Imbali yembonakalo yemifanekiso ngokwayo yokuhlafuna isithandwa kakhulu. Intombazana egama linguKim, ehambele eLos Angeles, yadibana nomfana uRoberto Casali, owathandwayo ekuqaleni. Ukuba babengenakuhlangana, uKim wabhalela amanqaku amancinci akhe, apho kwakukho imifanekiso (mhlawumbi uqikelele ukuba yiyiphi). Kamva, isangqa saKim sathandana saqala ukwandisa, kwaye kungakapheli unyaka wathola umyalelo wokuqala wokudala imifanekiso yakhe yeLos Angeles Times. Udumo lwayo lwalukhula. Kungekudala umfanekiso kunye ne-blonde ekhangelekile kunye ne-brunette yaqala ukubonakala kwizinto ezininzi, ukusuka kwiingxowa ukuya kwi-dessert. Othandwayo wadlala umtshato, owawungowokuqala u-Love is cake.

Kwixesha elizayo, uKim unikezela amalungelo akhe kwiincwadi zee-comics kwiBritish yemifanekiso yeBill Aspri, owayebandakanyeka ekuphuhliseni imifanekiso. Ngeli xesha, kukho inethiwekhi yonke yeenkampani ezijikeleze ihlabathi apho zivelisa kwaye zithengise Uthando yimveliso.

Uyilo lomdabu lwe-chewing gum

Ngaloo xesha, Uthando lufuna i-chewing gum yinto ebhetele kwikhwalithi kunye nencoko phakathi kwabanye: iqulethwe ngeendlela ezimbini ezahlukeneyo ezilubala - obomvu nepinki. Ingcamango yayigcwele kangangokuthi wayengenakushiya nabani na ongathandangayo.

Into engavumelekanga malunga nayo yayiyilwe ye-candy wrapper kunye neengqungquthela ezimnandi ezinemiyalezo enhle. Umfanekiso ubonisa isibini: umfana onobunqunu kunye nentombazana enobomi. Ngaphezulu kwembhalo Uthando luvela, oluvela ngaphantsi - ukuqhubeka kwegama. I-chewing gum nganye yaqhubeka nokuqhubeka kwayo, okwenza ukuba kube lula ukunqanda iinyo elimnandi. Le nkcubeko yoyilo iye yasinda ngexesha lethu.

Umtshato wesitratshi - isihloko Uthando lu

Abaninzi abasandul 'ukutshata bakhetha umxholo womtshato kula mahlaya. Isibaluleka esibalulekileyo sombhiyozo ikhekhe ngendlela yoLuthando, ozofotshwa ngumfanekiso we-albhamu yomtshato.

Okokuqala, umfanekiso womtshakazi nomyeni uqikelelwe. Kufanelekile ukuthobela ingqalelo intombazana kunye nomfana oboniswe kwi-gum gum: umtshakazi uthatha i-airy efana neyokude engagqoki, kunye nomyeni-isitya ngaphandle kwebhokisi kunye nabaxhasi bamagqabi.

Ngendlela, Uthando lufuna i-chewing gum lungasetyenziswa ngokulungiselela ibhonbonniere kwisigidi ngasinye. Kwiimemo, lo mzekeliso wrapper wrapper kwi-chewing gum ithathwa njengesiseko. Inkondlo encinane kwiposi okanye ngamagama amnandi aya kumangaliswa kwiindwendwe.

Ikhekhe lomtshato Uthando

Umbono ogqwesileyo wekhekhe leholide nguLuthando. Kukho iintlobo ezahlukeneyo zokubhabisa, kwaye i-dessert yale dessert ixhomekeke kwizinto ezikhethwa ngabenzi bobubi beeholide. Ukubambisana ne-favorite chewing gum ayiguquki.

Ngalookheke, inhlama yebhayisike iya kufumana, kunye necandelo lesibini linokuba li-meringue okanye i-soufflé. I-cream ikhetele ukukhetha iziqhamo okanye ukhilimu. Ikhekhe lomtshato kufuneka lihambelane nomxholo weeholide kunye nombala webala lokuhlobisa. Xa kuthelekiswa neendlela eziqhelekileyo, ngokucacileyo kunomtsalane ngakumbi kwaye kukhanya ukujonga Uthando luyikhekhe, ifoto ifakazela.

Iingcebiso ezili-10 zokukhetha ikhekhe lomtshato:

Ngoko, iinkqubo ezininzi zokukhetha ikhekhe lomtshato wokuqala

• Njengoko sele kukhankanywe, kufuneka uqaphele ukudibanisa imibala.
• Ungakulibala ukukhetha kwangaphambili imifanekiso yomtshakazi kunye nomyeni ngomdyulo.
• Ukuba uthatha isigqibo sokwenza ikhekhe kumanani amaninzi, ukhethe ngamnye ukuzaliswa kwayo - oku kuya kuba yinto ebalulekileyo.
• Eyona nto ibonisa umdlalo kwaye ikhangeleka njengoLuthando ikhekhe kwi-mastic.
• Myalelo i-dessert enkulu - unokuphatha wonke umntu.
• Ungakulibali ukuvumelana ne-confectioner malunga nokunikezelwa kwekhekhe ngexesha elifanelekileyo.
• Khumbula - Ikhekhe lomthando akufanele libe likhulu.
• Yifumana ummese omhle kunye ne-scapula ngokucoca.
• Ukuze ukhethe i-confectioner enhle, ungabi novila ukuze ujikeleze iinkampani ezimbalwa.
• Abadibanisi bayacetyiswa ukuba bacinge ngokucophelela ngentlama kunye nokugxila kwikhekhe emithathu. Inxalenye elula (qaphela ukuhambelana kwekhilimu) kufuneka ibe phezulu, kwaye eyona nto ibaluleke kakhulu - ngezantsi, ngoko ayiyi kulahleka imo.

I-Recipe yokupheka Uthando lu

Ukulungiselela Uthando luyikhekhe, uya kufuna ezi zinto zilandelayo:

• Amaqanda - amaqhosha ama-5-6.
• I-Sugar - 200 amagremu.
• Uhlaza - 200 amagremu.
• Dye - 1 ipakethi.
• I-soda, ixutywe iviniga-1 tsp.
• Marshmallow -100 amagremu.
• Ikholethi yomlambo - tile 1.

Ukulungiselela:

I-Melt kwi-microwave oven marshmallow, engeza i-3 tbsp. L. Amanzi. Xa umxube uchithwa, xuba kunye noshukela olushubileyo kubalo lwe-200-250 igrama nganye kwi-100 grams. Ubunzima bufanele bube buhlungu. Senza i-mastic - ngenxa yale nto siyifaka kwi-starch, yifake kwifilimu kwaye uyibeke efrijini.

Silungiselela ibhasikidi. Kwisitya esinamaqanda atywe kakuhle kunye neeshukela, faka umgubo, idayi ebomvu kunye ne-soda, ixutywe ngeviniga. Umxube uxutywe ngokupheleleyo. Bhaka i-biscuit imizuzu engama-40 kwiqondo lokushisa lama-180 degrees.

Ukupheka ukhilimu. Siwabetha iiprotheyini nge-sugar powder kwi-foam eninzi.

Ingqolowa iboshwe ngekhilimu efunyenweyo. Sibeka efrijini. Okwangoku, gcwalisa i-mastic - ububanzi bube bukhulu kunekheke ngokwayo. Isalathisi esibangelwayo sisasazwa phezu komhlaba we dessert. Senza iifomati kwi-mastic kwaye siyihombise loo mveliso. I-tshokoledi sigxobha kwindawo yokuhlambela amanzi, siyitshintshela kwisikhwama se-confectioner kwaye siyihombise loo mveliso.

Uthando lweCake luphawu olubalulekileyo lwesidlo, ngokukodwa kubasandul 'ukutshata. Idayisi, eyadalwa ngezandla, iya kuba mnandi wonke umntu enomdla kwaye iya kunika imifanekiso engayibalekiyo, iya kunceda umyeni kunye nomtshakazi ukuba babelane ngeendwendwe lwabo lonwabo.