Yintoni isithombo zasendle?

isithombo Wild - yityhefu yezityalo herbaceous ngonyaka, nto leyo populates namasimi ngohlobo yokhula. Unzima kwimozulu kunye umhlaba eqhelekileyo phantse onke amazwekazi, wafumana ngokufuthi kwindawo kwihlathi eYurophu, kwakunye amadlelo, roadsides, amaqashiso ezingenabantu kwaye xa iiloni zasezidolophini. Sikhule ngokuqhelekileyo entwasahlobo zasehlotyeni, kwaye ekwindla kodwa, xa kukho ubushushu umoya + 2-4 degrees C.

sisityalo Field - isithombo zasendle

Cruciferous - zizityalo ukuba ezimvumvuzelwa zizinambuzane. Ngoko ke, abaninzi kubo unuka kwaye abe nencindi. Yethu imifuno bobabo le ntsapho.

It has a splayed stem ngokwanelisayo eliphezulu ngqo (50-60 cm ukuphakama) wambu iinwele engqongqo. Lyrate ukhula Iphepha imilo nganye. Inkqubo njengengcambu iluhlobo ingcambu thumbanails. imibala umbala namhlophe, naziiperile, akufane nemfusa namhlophe. Thina ukususa zalo akhule umnqamlezo yaye ziquka pistil abangatshatanga stamens ezintandathu. ubude Palsy ekhulisa ziyakweyela ngohlobo pod, fissile 5-10 ziqwempu besukelana 8 cm. Imbewu kwi imidumba okweqanda sayingqombela nombala.

Andise kwenzeka imbewu - ukusuka 150 ukuya 300 ngalunye. Imbewu isiqhuma evela ubunzulu akukho ngaphezulu kwe 3-4 cm kunyaka wesibini. Ekwindla ziza kukhutshwa yi kwiqokobhe ashinyeneyo, eziqulathe ubusika ngokugqibeleleyo, kwaye liyaqhuba avuke entwasahlobo.

Izazinzulu lubonise ukuba imbewu emhlabeni uyakwazi ukugcina nokusebenza kwayo iminyaka eli-10. esezansi isithombo Wild ngoMeyi-Septemba, fruiting ngoJulayi-Oktobha. Kumanqanaba ekuqaleni of ukuntshula kunye fruiting ukumelana yingqele ukuya -11 ° C, kodwa hayi overwinter.

Isityalo ozisa eninzi umonakalo emasimini echumayo, koma emyezweni zabiwa kakuhle, iyenza nzima ukuze bazityalele imifuno.

izakhiwo

isithombo Wild sinikwe iipropati yityhefu ibe kweentyatyambo kuphela omisiweyo ulahlekelwa kubo. Ngaphandle efanayo isithombo, incasa nobona efanayo, kuphela imiphumo ekufumaneni isithombo yasendle (inflorescences) ezi manyala, ezizezi: kukho Ityhefu kakhulu, iimpawu ezo umchamo oqaqambileyo umbala, isicaphucaphu, ukugabha, isiyezi, tachycardia, nelungu lakho utshintsho izintso. Kwimeko enjalo kuyimfuneko ukunika uncedo lokuqala: iphume esiswini kunye, ukuba ukonakala bokugcinwa inkqubo sentliziyo, qiniseka ukuba imiyalelo iyeza intliziyo.

Kwamanye amazwe, afana eNgilani, ngeziqu esi sityalo zisetyenziswa ukutya ngohlobo salads, isuphu, kwaye nkqu condiments, kodwa ayifanelekanga ukuba isetyenziselwe le njongo emva unyango ubushushu, ekubeni babe incasa ekrakra. Kwifomu womile zisetyenziswa nokulungiselela condiments.

Kufuphi ekuweni, xa zoboya abaqolileyo, ukhula kuyingozi izilwanyana: uphawulo ioli lwemostade, oko kunokukhokelela amanxeba nokoyika iphecana zesisu. Isityalo onembonakalo entsimini lwemostade. Ityhefu kunokwenzeka emva zokutyisa imivundla kunye namasimi zengca.

Nangona kunjalo, lo isithombo uye iimpawu ezigqwesileyo ubusi - ivelisa isixa esikhulu umpe nomungu ukuba iinyosi. Xa iyeza inkolo, a decoction kuwo isetyenziswa expectorant. Ngeempawu nenzuzo ziquka vitamin C umxholo kwiindawo ezonga imbewu yokhula - 20-32% ngeoli okunamafutha.

Umzabalazo ngokusigxina ukhula, kuba abanalo ixesha ukuhlwayela okuziinkozo kunye neetapile sisityalo - isithombo zasendle sele ikhula imifuno, kuninzi ekukruqulayo balimi. Lawula ukuzala yayo kwimihlaba ezityaliweyo Ungasebenzisa imichiza. izithako ezisebenzayo ezi imali obungafaniyo kakhulu.

Ekugqibeleni, ukwabelana nani isidlo umdla nolulula enokuthi isetyenziswe kule sityalo.

Iresiphi isaladi of isithombo zasendle

Hlamba amagqabi (200 g) elixholwe, wafakwa kwisitya enzulu. Izikhupha (amaqanda 2) phawundi cream ezimuncu (1/2 iikomityi), iswekile (1 tbsp. Spoon), iviniga (1 tbsp. Spoon), ioli kajongilanga (1 tbsp. Spoon) kunye netyuwa. intlama iphela balibetha kanobom, uwaphalazele kukushiya, afefe zinqunqwe parsley, idile netswele.

isiphelo

Ngoku uyazi ukuba kukhangeleka ngathi isithombo zasendle - umfanekiso wakhe ubona kweli nqaku. Ngaba uyazi phi kwaye njani likhula yaye yintoni iimpawu kwesi sityalo.