Yintoni Cardon? Intsingiselo yegama elithi "Cardon"

Ngaba wakha wajamelana ebomini bam kunye elithi "Cardon"? Abaninzi baya kuthi ukuba gama lithetha "umda" okanye "inqaba yomkhosi". Loo mpendulo ziya kuba engachanekanga. Amagama efana kakhulu isandi, abafani unobumba omnye kuphela, kodwa anentsingiselo eyahlukileyo ngokupheleleyo.

Intsingiselo yegama elithi "Cardon"

Enyanisweni, lo gama engaqhelekanga linentsingiselo eyahlukileyo kwaye unxulunyaniswa izityalo. Yintoni i "Cardon"? Ukuchaza amaxabiso kunokubangela iingxaki ezithile. Eli gama livela kulwimi Latin. igama layo - Cynara cardunculus e Latin, Cynara scolymus Greek. Cardon, okanye artichoke Spanish - isityalo usapho kanti elithi.

Ngo-Greek Cynara scolymus lithetha "inja amazinyo". Cardon ufumana igama layo kuba iziqhamo zayo kunye namagqabi abe imilo ebukhali, ezifana amazinyo zezi zilwanyana.

Izazinzulu zikholelwa ukuba awazalelwa kuyo artichoke amazwe lweMeditera. Nkqu amaxesha Ancient Greece kubhaliwe kwathiwa amaphepha amaninzi zenzululwazi ezinxulumene nale sityalo. It ayehla ukutyhubela iinkulungwane yi uBukhosi baseRoma eYurophu, apho bahlala waza waba yinxalenye yobomi bemihla ngemihla yezizukulwana ngezizukulwana.

Yaye ukusuka apho Cardon saa kwihlabathi jikelele. artichoke Spanish inokufumaneka Asia, eAfrika, ne India. ukusetyenziswa kwayo ukutya, esetyenziselwa iinjongo zonyango kwaye ikhule njengokuba isityalo zokuhomba.

A incinane

Kukho intsomi ethi ukuba artichoke wazalwa ngenxa lothando kweendudumo kuZeyus. Ukufa intombazana egama Tsinara waphila sisiqithi kuLwandle iAegean. Embona, esazi uthando lwakhe, uZeyus wayefuna ukwenza naye ukungafi.

Tsinara ukuba uyoyika kwaye wanyukela Olympus, bazifihla iliso elibukhali zekhompyutha. Kodwa omnye uthixokazi oselula wagqiba ukuba babuyele kulo ihlabathi babantu, yaye akazange acele imvume abangcwele bakaPhezukonke. Kuba ndaba enjalo nokungathobeli Zeus wajika kuye etyholweni inameva zokuqhubela. Ukususela ngoko, uye igama lakhe.

E Mauritania, Neapolitanii naseSisili artichoke ezibanjiswe yoonongendi, waba umthombo enkulu yamandla. Ngenxa eminyaka lweenkomo, uqhutywe iimonki, abantu uqhelene iintlobo eziye ngokukhethekileyo yabola ukuvelisa izivuno ezikhulu.

Ngoko ke yintoni Cardon abantu ababephila kumawaka eminyaka eyadlulayo? Eyokuqala yenye yemithombo yamandla. Okwesibini - medicine, iimpawu aphilisayo echaziweyo kwi imisebenzi uTheophrastus.

amayeza

Yintoni ukuthini Cardon for amagqirha namagqira bamaxesha amandulo? Eso sityalo iipropati ezininzi yingenelo yaye sisetyenziswa ngokubanzi amayeza kunye zokuthambisa kangangamawaka eminyaka. iimpawu zayo ngokungummangaliso kwaziwa yamandulo China, Greece neRoma.

AmaRoma ngayo nokudumba zabo, nangokhwekhwe, senyongo. Ngenxa choleretic yayo, iimpawu umchamo lo artichoke sele kakhulu zithandwa kumaXesha Aphakathi. sifo Main ngelo xesha - Igawuthi - ukuphathwa kunye nokusetyenziswa kwale mveliso ethile.

artichoke Spanish isetyenziswa njenge aphrodisiac kwiinkundla zasebukhosini eYurophu. Abazi eya kwi nobudala. Oku kwakukholelwa ukuba ukutya inxalenye Cardona, wandise yobuntu lwakho ixesha elide.

N Medichi, waba ngumfazi yokumkani isisiFrentshi kweminyaka elishumi elinamine, Makube lee kum ukusebenzisa le mveliso kumkhonzazana wakho udumo, uloyiko utshintsho wathweswa iqabane.

Namhlanje, ishishini lamachiza angakunika okuninzi yemveliso ngokusekelwe Cardona. Ngenxa kwiipropati choleretic, kucetyiswa ukuba abantu abanengxaki inyongo yokunqaphela, ukonakala umsebenzi kwesibindi, kwakunye nokuba nephritis ezingapheliyo, ukusilela kwezintso.

cookery

Mhlawumbi kubalulekile ukukhumbula ukuba Cardon - yesityalo sele iminyaka engaphezu kwewaka wahlala othandwayo abalandeli wokuteketiswa ezizwe. Xa ukutya sebenzisa inflorescences ezimuncu kunye nenyama olubangelwa kwingcambu nesabelo.

Ukuze inyama akazange avumele ubukrakra, pre-abilayo yayo wachuba iindawo. Wonke inkosikazi iye iresiphi zayo unyango unbleached Cardona. Umntu wongeza yejusi yelamuni, umntu - ubisi. Kodwa ke indlela elula iyapheka kwindawo yamanzi ityuwa. inxalenye yazo uba ithambile kakhulu kwaye sweetish (ngokuba processing ubisi).

Ngo-Italy kunye Portugal cheesemaker bafunda ukusebenzisa indlela Cardon rennet isicatshulwa ukuze nokuveliswa zamasi ukusuka yebhokhwe kunye ubisi lwenkomo. Abapheki ukhetha ukusebenzisa oko, yaye namhlanje bevuna amathupha ekuphekeni iintlobo ezahlukeneyo. Gourmet ke umdla kungekuphela nje imveliso ekhethekileyo ukungondleki, kodwa nomtsalane ezithile incasa yawo zinongiwe.

Ngoko ke yintoni na Cardon for kubahlali kumzantsi Yurophu? Yinto ibali elide, evela kumaxesha amandulo. It is a imveliso yokutya, abe isixa okukhulu iipropati luncedo. Esi sityalo amazing ukuba iintlobo ubunzima. Kukhuselekile ukuba bathi Cardon - nentyatyambo uye waba yinxalenye yobomi bemihla ngemihla kubantu abaninzi.