Wine igwele: apho ukuthenga, ukusebenzisa, real ngayo

Iwayini kunganxulunyaniswa ukuya iziselo kakhulu zithandwa kokuhlambeleyo ezinxilisayo. Ekuphekwa kuyo, phantse kuzo zonke amazwekazi. winemaker nganye uyazi ukuba le nqaba iwayini incasa kwaye kuxhomekeke ikakhulu kumgangatho igwele esetyenzisiweyo.

incazelo

Wine igwele ukuze iwayini imele ubunzima iziqhamo, ugalelwe iswekile kunye olufakiweyo lwabiliswa iintsuku eziliqela. Kulo mzekelo ivelele utywala, nto leyo eya kuba noxanduva kwinqaba imveliso yokugqibela. Ukuze ufumane iwayini ekumgangatho ophezulu, sebenzisa iwayini igwele sinxilisayo inkcubeko, elite. Ekuvelisweni unikwa utywala kunye alkoholi degrees ukuya ku-18 isetyenziswa izinto ezinjalo.

Ukulungiswa ekuthiwa igwele zasendle - inkqubo elula, kodwa ngenxa ubuninzi utywala imveliso leyo ayiyi kudlula degrees 14. Xa lo mbandela ukuqala unako ukukhonza nje kuphela namaqunube beediliya, kodwa gooseberry, currant, raspberry, istrawberry kunye nezinye.

Ukuba iziqhamo lonyaka sele kudlule, kwaye kufuneka ulungiselele isiselo, njengoko igwele angasebenzisa iintsalela izinto iwayini kwinkqubo zokupheka kwixesha ekuqaleni konyaka omnye. bewayini makhwelo yenza impazamo ngokusebenzisa igwele yamazimba, okanye nayiphi na enye ekuphekeni iwayini, oku impazamo yaye ngenxa yoko umgangatho imveliso ogqityiweyo kuya kuba phantsi.

Iindidi eziphambili neempawu

ungathenga iwayini igwele apho unako ukuthenga izixhobo kunye neenkonkxa ekuphekeni iwayini evenkileni ekhethekileyo. Kukho iindidi ezininzi zezinto zokufunda yokwenza iintlobo ezahlukeneyo yeziselo.

Igwele anokwahluka ziintlobo, nawokulungiselela sewayini emihle yemiyinge ezahlukeneyo, kukho iindidi ezithile lwezithako. iintlobo nganye iwayini kufuneka inkqubo yalo ithuba yokubola obushushu. Kukho iintlobo ezingaphezu kwe-30 negwele, awalithabathayo inokuba kwi Wort, umphezulu bhanya imveliso emuncu kwi engamanzi ngokwayo, njalo-njalo.

Kuxhomekeka umboniso, oluthi luqokelelane ngexesha lamalungiselelo iwayini, iingcali izigqibo ngemveliso vystaivaniya umgangatho kunye nexesha. Oku kungenxa yokuba ngexesha ibile akhiwa iiseli, isantya zityalwe, kuxhomekeke amaqondo obushushu kunye nomgangatho feedstock.

Ukulungiswa ezomileyo

Kubathandi iwayini kunye neziselo ezinxilisayo ukupheka yabo rhoqo kufuneka ekhaya iwayini nagwele. Apho ukuthenga njengempembelelo lokuba yokuba umgangatho ofuna? Ukuze hayi ukuba kubuzwe lo mbuzo rhoqo, unako ukufunda ukulungiselela indlela Igwele enjalo ekhaya.

izithako

Ngokuqhelekileyo, izinto yenziwa igwele of zidiliya zimanzi. Unako kwakhona ukulungiselela Igwele iwayini zeerasintyisi, kuyimfuneko ukuba ukuthatha 2 esutywe elungileyo. Kananjalo kuya kufuneka isiqingatha indebe iswekile kunye malunga 2 iikomityi zamanzi.

Ezomileyo azifanelanga mhlawumbi, kufuneka ukhethe esemgangathweni ukufumana igwele iwayini elungileyo. ukuthenga phi kwaye ukuchonga njani izithako quality? Ezomileyo kufuneka koma kakuhle, eqinileyo, imibala nombala oluhlaza-nemfusa, ngaphaya kwawo, kananjalo yamkele ubukho imisila.

indlela yokulungisa

Isiqingatha yamanzi afunekayo nobushushu wavala eswekile ukuze Ukunyamalala yayo epheleleyo. Isisombululo ukulungele igalelwe ulwelo abandayo kangangoko ezifana ukuba isiraphu efudumeleyo. Ezi zidlo kufuneka uthathe iglasi, kokuhlanjwa kakuhle kwaye ugalele phezu amanzi abilayo. kufanelekile ezilungileyo intamo enkulu ibhotile.

ayikwazi wahlamba zeerasintyisi zicocwe njengoko kuyimfuneko ukuba kususwe zonke inkqubo iintsholongwane. Wamgalela kwisikhongozeli iglasi kunye noko obegalelwe isisombululo efudumeleyo iswekile zolwelo. ijwabu Ibhotile yahlanganisa okanye ngesiciko cotton, i-container kufuneka ibe 2/3. Beka endaweni efudumeleyo, oko kubekwa ilanga ukuphucula inkqubo ukubila. Ngamaxesha athile nexhala isisombululo.

Emva kweentsuku ezimbalwa ukuze ukuqala inkqubo esebenzayo, ukukulungela igwele iwayini zeerasintyisi ezenziwe ngeentsuku 6-7. Uwugcine efrijini iintsuku ezili-10. Ekupheleni kweli thuba, ungaqalisa ukulungiselela izinto ezintsha njengoko endala azisalungiseki.

Ukulungiswa zamakhiwane

Yi le ndlela inye kuphekwa iwayini nagwele apho ukuthenga kubo, kwixesha ebusika kunzima ukufumana, kunye namakhiwane. Kuba oku amakhiwane waphilisa kwizinga eliphezulu ezifunyenwe, njengoko kusingathwa ngendlela ekhethekileyo isigcini elide ayiniki ukubila iziqhamo.

Ukusetyenziswa Igwele enjalo ekwenziweni utywala kumnika yona ibe incasa engaqhelekanga kwaye kumnandi ukuba yahlukile newayini njengesiqhelo. Iingcali abaninzi ukuhlola ulungiselelo igwele amaqunube ezahlukeneyo, nto incasa engaqhelekanga le mveliso ogqityiweyo.

Amalungiselelo igwele kweediliya

Wine igwele yeediliya walungisa kwiintsuku ezili-10 phambi kokuqala elicwangcisiweyo ukupheka utshwala. On ekhethiweyo bush isipha zavuthwa kunye amaqunube anozizi enkulu. Bona ziqokelelwe, lwancothulwa ibhrashi, kodwa musa kuhlamba. Njengoko kwezinye iimeko, magciwane zifumaneka phezu berry, athi abenoxanduva inkqubo ekudaleni izinto eziyimfuneko.

2 servings of amaqunube nencindi yemithi kunye ezicujiweyo kufuneka isiqingatha isabelo iswekile kunye inxalenye emanzini. Xuba kakuhle kwisingxobo zeglasi kunye asisibeke iplagi bomqhaphu okanye ilaphu ukuze yokugqitha umoya. Emva kweentsuku 4 Igwele iwayini iidiliya bakulungele, baya lokucoca kuphela.

Ukulungiswa berry

Wine igwele ingalungiswa ngokusebenzisa nayiphi amaqunube ityholwana, leyo ngeli xesha lonyaka. Oku kube obomvu currant, ezimhlophe okanye ezimnyama, kakuhle rasberries sifanelekile, gooseberries strawberry. Imeko ephambili emva ukuqokelela amaqunube - ke musa bazihlambe. Ekubeni amagciwane banoxanduva zokufumana igwele eziyimfuneko nje phezu komhlaba.

Izinto ezisisiseko ukulungiselela ziquka cups-2 amaqunube ezivuthiweyo, 1 nendebe yamanzi kunye nesiqingatha ikomityi yeswekile. Kufuneka kuqala nokulungisa isitya inkqubo ibile, uya sihambelane naziphi izixa ezikhulu zokubhala. Unako ukuthatha ebhankini, nto leyo izele ngamanzi ulwe kwi iswekile de lokuchithwa kwayo ngokupheleleyo.

Amaqunube eziyimfuneko ocoliweyo uwahlanganise embizeni ngesisombululo esimnandi ifunyenwe. Umthamo wavala cotton iplagi. Ukuba entanyeni unalo enobubanzi elikhulu, le nkqubo ikhutshwa phandle kwakhona ngokusebenzisa walisusa. Bank ukubeka kwindawo efudumeleyo iintsuku-4. Xa berry ukuba inegwele ngokupheleleyo, kufuneka asophise ulwelo, uya kuyilungisa ekhaya iwayini nagwele. Indlela yokusebenzisa le nto, ngokucacileyo, okona kubaluleke kakhulu, ukuba kufanelekile 10 kuphela iintsuku.

ukusetyenziswa

Wine igwele, iphekwe ekhaya yonke imithetho, uyakwazi angakhuli iwayini degrees 18. Kwakhona, le nto inceda ukudala livumba elithozamisayo, nto leyo ke ayazise bewayini. Ukulungiselela iwayini emnandi, 5 iilitha izinto ekrwada idityaniswe abangama-150 grams zewayini engenagwele. Kuba owomileyo - 100 grams.

Ukulungiswa iziselo ezinxilisayo ekhaya - kuba mnandi kakhulu. Wine igwele, ukusetyenziswa apho lula inkqubo yokudala iwayini elungileyo, kuyimfuneko ukuba bavune kwiintsuku ezili-10 phambi kokuqala kwenkqubo. Ukuya tywala waba incasa olunzulu kunye ngevumba, igwele sidluliselwa ukuya kwiiveki ezi-2. Igumbi kufuneka namaqondo obushushu azinzileyo olufudumeleyo kunye kwakhuthazwa rhoqo.

Xa ukudibanisa iswekile ngexesha esebenzayo inkqubo ibile Wort nqaba iwayini aya kunyuka, kodwa ukunciphisa incasa wayo umgangatho. Ngoko ke, ukuba afumane isiselo ezimnandi kunye okulungileyo ufuna ukuchitha iinyanga 1.5-2 ukuya koko ukunandipha isiselo kamnandi.