Ukunyamekela igalikhi akunzima kakhulu

I-Garlic yinto enye yezityalo eziqhelekileyo zityalo, ezitholakala kuyo yonke indawo ye-dacha. Kufakwe kwiindlela zokupheka kwezidlo ezininzi, ukongeza, yile ngonyango ekwazi ukulwa nemigqomo emzimbeni womntu.

Ukunyamekela igalikhi, ngakumbi entwasahlobo, ayifuni umzamo omkhulu. Esi sityalo sinqabile, singakwazi ukuqala inkqubo yokukhula kwayo kwi-zero okanye nokuba neqondo lokushisa elincinci. I-Zubki kwi-bulb yenziwa ngama-degree degrees of heat, kwaye ivuthwe sele isele kwiminyaka engamashumi amabini ngaphezulu.

Kwiiveki zokuqala emva kokunyamekela ukunakekelwa kwegalikhi kukunisela rhoqo. Ngeli xesha, ukukhula kweengcambu ezinzulu kuqala. Ngomso olandelayo emva kokunisela, kufuneka ukhulule iisisisi ezinzulwini ezimbini okanye ezintathu ububanzi ukuze uqoke umxube owenziwe phezu komhlaba kwaye uphucule ukutshintshwa komoya.

Ukongezelela, njengoko ukukhula kolondolozo lwegalikhi kukukhulela ukhula kokhula kunye nokuthambisa njengoko umhlaba umile. Abahlali behlobo zasehlotyeni, abangenayo ixesha elaneleyo lokuya kweso siqithi, bayazi ukuba kulo mzekelo kuyimfuneko ukuyikhupha umhlaba malunga neengcambu uze ufefe nge-sawdust. Kule meko igalic iyaphila nakwixesha elininzi lokunisela.

Ukunakekelwa kweearlic kunciphisa ngaphambi kokuvuna. Ngeli xesha, ukuthambisa kunqamle, kodwa ukuze ufumane iintloko ezinkulu, isityalo kufuneka siphulwe malunga neebini okanye iiveki ezintathu ekuphakameni kwama-centimitha angama-15 ukusuka kwiphepha eliphezulu. Ngaloo ndlela, isivuno sanda malunga nekota.

Ngasekuqaleni kukaNovemba, ukunakekelwa okunjalo kuyimfuneko kwi-garlic yasebusika, njengoko kuhlanganiswa umqolo wesentimitha we-peat okanye i-humus eyomileyo.

Njengombhobho ofanelekileyo kunye namaqabunga aweleyo, okufuneka adluliselwe ngaphandle kwintsimi. Ekuseni kwentwasahlobo, xa amaqabunga ebhakabhaka yasebusika eqala ukuvela phantsi komhlaba, i-mulch isuswe. Oku kwenziwa ukwenzela ukukhusela ukukhula kwesityalo.

Ngentwasahlobo kunye nehlobo, ngexesha lokukhula kunye nophuhliso, ukunakekelwa kellic kubandakanya ukutya okunyanzelekileyo kwezichumisi zamaminerali. Ngexesha lohlaza, isityalo sidinga ukwenziwa kwe- nitrojeni, kwaye emva kwenyanga kaJuni, xa ibhubhu iqalisa ukukhula kwaye ikhule-kwi-phosphate-potassium. Nangona kunjalo, umntu kufuneka azi ukuba ukunyuka kwe- nitrogen fertilizer kungabangela ukukhula okwanda kwimihlaba yemifuno kunye nokunciphisa isivuno se-anyanisi.

I-fertilizing yokuqala iqhutyelwa emva kokubonakala kwamabini amabini okanye amathathu. Ngenxa yoko, isipuni se-urea senziwe kwiititha ezili-10 zamanzi. Iibhedi kunye nale mbululo zixutywa kumanzi (iititha ezintlanu nganye ngomitha wemitha). Kwiiveki ezimbini kamva, isichumisi siphindwa. Ixesha lesithathu kunye nelokugqibela lexilongo lithethwa ekupheleni kukaJuni.

Nangona kunjalo, ibakala elibaluleke kakhulu, eliqukethe ukhathalela igalikhi, isasaza rhoqo. Isityalo asinyamezeli ubuncwane obuninzi. Ngenxa yokuthambisa okungaqhelekanga, ii-bulbs zincinci. Kungcono ukukhonza amanzi kwiibhedi ekuseni okanye ngokuhlwa. Ngelo xesha, ukuba izinga lokushisa lingaphantsi kwama-degrees elinesishumi elinesihlanu, isityalo asiveki isidingo sokunyusa. NgoJuni, iintlobo zasebusika zenza iintolo zazo eziqholiweyo, ekupheleni kwayo iibhubhu zomoya.

Namhlanje, i- garlic entwasahlobo ifumana ukuthandwa , ukutshala kunye nokunyamekela oko ngokungafaniyo ngokungafani kakhulu kwizityalo zasebusika.