Ukoma i Spassky, Georgian Cuisine Cafe: ncomo Imenyu

Ukuba ungathanda cuisine Georgian, ngoko ke uya kufumana ukoma i Spassky. Akuyi ushiye angaphakathi lingenandaba yeyokukhulisa, indlela ekhethekileyo yokupha bakhonza, kwaye okona kubaluleke kakhulu, incasa emangalisayo kunye silivumba elimnandi ukudla ngomumo. Kwikomkhulu azikho iindawo ezininzi apho ukungcamla izitya yemveli Georgian, ingakumbi ngamaxabiso afikelelekayo.

Indawo ingaphakathi

Indawo Kulula kakhulu ukuba ukukhumbula: Uninzi uMsindisi, 110, Ukwakha 2. yentselo kwi Spassky kakhulu abathandi le ukutya kwindawo yokuqala ukuba elula cuisine ingaphakathi emnandi. Apha umntu uziva simahla yaye kulula, nokuba baya nje kuyisela iti.

Yokutyela yokuqala kwase Georgian senziwe ngendlela oriental, kodwa ngaphandle frills ezingeyomfuneko. imibala Ukukhanya nempahla ngomthi, sofas ekhululekile kunye kwiimethi zokuba kwenziwe - konke oku kudala umoya okhethekileyo. Gqibezela umfanekiso iifestile zeglasi anegazi kanye panel. Iholo mkhulu kakhulu, eliphangaleleyo, kodwa mavoko. Zonke iindwendwe ziye zaphawula ukuba umculo ethambileyo Oriental kunye nabasebenzi friendly ugqibezele lo mfanekiso.

menu

Le nto ibaluleke kakhulu ngenxa yaso nasiphi na undwendwe, ekubeni weza apha kwindawo yokuqala, ukuba badle sona. Ukoma i Spasskaya inika Georgia kunye North Caucasus, Cuisine zemveli. Ukubuya apha okokuqala, uyaqonda ukuba wazi nto malunga namasiko nezithethe bantu.

Isidlo ebaluleke kakhulu apha - nto ngokuqinisekileyo khinkali. Bona ngokwezinto neeresiphi ubudala. Ukoma i Spassky - le yenye lamaziko ezimbalwa apho kujoliswe engekho iimpawu zangaphandle, kodwa ubukhulu becala izitya emnandi. Iindwendwe bazakuyivuyela iintlobo sewayini Georgian kunye Abkhazian bendebe uya kufundiswa lokuzikhethela kwiintlobo ezininzi ezintle. menu tea engama likwancedisa uluvo omnandi isidlo esimnandi.

Noko ke, le nto yonke into zingakunikeza ukoma i Spassky. Le menyu esisityebi kunene, ngoko ke kulungile ukuba olambileyo phambi kokuba uye apha. Iindwendwe bayamxabisa yemvu chashushuli, inyama yehagu odzhahuri, hodgepodge emangalisayo. Ixabiso avareji ngakunye - 250-300 engange, nto leyo likomkhulu zemigangatho ayikho kakhulu. Xa nokubuyekezwa, ekhishini emangalisayo, kodwa abalandeli okutya, le glitz kwaye libonise ungakhangela omnye ukhetho.

Yintoni na oyaziyo khinkali

Ndiqinisekile abaninzi kuni oya kuthi nto. Umntu ucinga amadombolo sayo, nje ifomu eyahlukileyo. Enyanisweni, kukho umahluko, kwaye uvalo. Khinkali kuzala intlama okhethekileyo. Le fom ngokwawo kufuneka ukuba yintoni elandelayo eza umhluzi zizityebi kuyo. Kakade ke, kubaluleke kakhulu ukuba ubeke inyama elungileyo. Kwaye kukho iindlela apha. Kusenokuba nyulu okanye okuthambile kunye ngobunono.

Eyona nto ibalulekileyo - musa ukuya khinkali kungekho sauce, kodwa ke amanzi kunye begalikhi ezinqunqiweyo. Gcina izandla zabo phezu umsila, nadkusyvayut kuqala niyisele umhluzi, udle yonke ngaphandle komsila eseleyo kwi nembasa.

Cafe-yokucima "Wai-ME"

Ukuba ufuna unikezelo kwasemini esimnandi bangasukela, nceda qhagamshelana naliphi na iziko le womnatha. Zonke emhlabeni dolophu ababini kubo, kodwa inkoliso badumisa cafe elitsha Pyatnitsky Pereulok, 8, p 1. Simple kunye nabalulamileyo, wadala ukuze abantu batye okunencasa bangasukela .. Apho uhlawula sasemini, kungekhona ngenxa umfanekiso.

Apha, inkonzo ilula kakhulu lula. Yenza umyalelo - ukufumana i pager, oko zagudit, pick up umyalelo. Xa nokubuyekezwa, apha ufumana ukutya Georgian okumnandi ngamaxabiso afikelelekayo. Le Igumbi elincinane, 20 eemitha kuphela, kukho unxibelelwano simahla abantu abangama-45. Masithi kharcho soup yimali $ 100, inxalenye 4 khinkali - engange-130. Kebab e Pita isonka - 150 engange, chanakhi - 150 engange. Esityeni kuyabiza kakhulu - ukuba loo khachapuri enkulu, loo nto ikutya imali engange-250. Apha mali kakhulu khinkali e Moscow, lo oyilwayo ababini, mkhulu ngokwayo ngokuncamisileyo, malunga 700 engange.

"Chito-Ra"

E Moscow, kukho ezinye cafes cuisine Georgian, nto leyo upha khinkali entle. Uthungelwano iquka Izithuba ezibini bakhonza khinkali ekunene. Omnye ukwakweli Kursk, omnye - on Savelovskaya. Ezi zokudla kade apha ngaphambi kokuba umjikelo baqalisa ukuvula zokutyela ezithandwayo. iitafile Simple somthi kunye nezitulo kunye, isidlo eqhelekileyo ngokupheleleyo. Apha, bonke ubusuku kukho indawo enkulu. Kwi menu akukho frills ezizodwa, iintlobo ezimbini khinkali, khachapuri, Pita isonka, isibini iintlobo inyama yathamba kunye nobulawu. Apha ungenza odola unikezelo sasemini ishishini. Zonke esimnandi kakhulu nolufikelelekayo ngokwaneleyo. Xa nokubuyekezwa, unokuba isidlo yonke imihla kwaye uthole nesithukuthezi.

"Tavern 24"

Le cafe cuisine Georgian, leyo isebenza ukuhlola yonke zemibala izinongo ezahlukeneyo kwi menu. Okokuqala, nangona kunjalo, apha abo bafuna ukuba singafaki khinkali emnandi. Embindini cafe stylish kakhulu kodwa olula. Esine elimnandi, amanzi futhi ezanelisayo, wena uncume Umvelele rhoqo kangangoko kunokwenzeka. neendwendwe rhoqo bathi ukuba le mbiza lwenziwa yi abapheki wengingqi abangaxhalabisiyo qhuqha obhityileyo, Akunakuba amanzi futhi rich umhluzi. Nakwabo abagwebi ezikhethekileyo kule mbiza, udibaniso luza kukhangeleka nomtsalane kakhulu.

"Saperavi"

Kakade ke, asiyiyo loo ndawo, yaye iziko eklasini ephakamileyo. Noko ke, apha, kananjalo, benza khinkali. Le yokutyela iye iidilesi ezintathu :. Tverskaya-27, ungandizami, 5, page 5 Lublin, 165, izindlu 1. Xa kwayo, izitya best Georgian ziqulunqwe Tverskaya. Ukuba gourmets ezizodwa uvavanyo unako ukufumana amadlala, ingakumbi ekubeni abanye abantu ezifana kakhulu ezingcakacileyo, omnye ngokuchasene noko, zamahlathi ngakumbi, phambi kokuba Akunakuba inyama akanako ukuma mntu. inyama olungiswe bacanda, enomoya yaye ubuthathaka, ivumba elimnandi, zifakwe umhluzi, oko nje emnandi. Noko ke, ukuba bakulungele inkunkuma ebalulekileyo, ukuba ugqibe ukutya apha khinkali. Le yokutyela Asiyiyo ibiza kancinane, kodwa qiniseka ukuba kububona ubuncinane kanye. Oku kanye ixabisa ngayo.

"Sahli"

A yokutyela encinane, apho, ebalawula yi-ncomo, cuisine best Georgian eMoscow. Xa uthe wafika kulo, ukuba bafumane iiholide lweMeditera. Khinkali kunye lobio, kwiindawo kunye nezinye izitya emnandi. Idilesi: .. ezinkulu Uphawu Lane, 6, page 1. restaurant isebenzisa isicwangciso itafile omhle, ukutya okumnandi, abasebenzi eyaneleyo. Abo sele baba apha kanye, zigxininisa ukuba tarragon singathatha eyimiphanda. Le menu Kulula kakhulu ukuba inkampani enkulu, kukho iindidi emanxebani. Iinxalenye zinkulu kakhulu, ngenxa yokuba yintoni Uyenze itafile sisityebi. ukutya Georgian eMoscow namhlanje zithanda, kodwa kuyo yonke loo nto iyamangalisa kangaka.

Ukuba singene "Sahli", ngoko musa ukukhanyela wena uyolo ukuzama dessert. Gorgeous apple sinjengezonkana iiamangile kunye vanilla cream ukugqitywa hetisekeke isidlo. Lo Mthetho osaYilwayo avareji - ukususela 1200 engange, kodwa iziyolo ubaluleke ngayo.

"Natakhtari" kwi Maroseika

Le yokutyela amancinci ivulwa kude zobusuku, nto leyo ethetha ukuba unokuchitha ngokuhlwa emangalisayo apha. Abantu beze apha becala ngenxa ndifane kumpheki. Wayesebenza bonke ubomi bakhe e Tbilisi, naseRashiya liye kutshanje. cuisine classic Georgian bahlanganisana kwi menu. Apha pkhali kunye khinkali, khachapuri. Yonke into kulungiselelwe ngothando olukhulu kunye nomgangatho ukuba ngokufuthi ayikwazi kunokufikelelwa yokucima ukoma encinane. Xa nokubuyekezwa, nkqu khinkali abandayo ilungiselelwe kule yokutyela, hayi esigingqini kwaye mnandi kakhulu. inkonzo Self kade nobumnandi zihleli-ngeenxa wokuhlanganisa kunye nencoko lula. Ninoyolo ngokunyanisekileyo yaye ukulungele ukwenza konke ebusuku engcono.

Ngamafuphi

Tavern ziqala ethandwa kakhulu eMoscow yonke Russia. Namhlanje, siye Zisiwa kuwe uluhlu lwe ezo ezabelwe apho kunokwenzeka ukuba esityeni ingakumbi okulungileyo. Phakathi kwazo eateries ziyafikeleleka kunye cafes, afaneleka izimuncumuncu emini okanye emva komsebenzi. Umgca eyahlukileyo kunokuba yokutyela owahlukileyo kunye lokubhalela efanelekileyo kunye nenkonzo. Izimvo kubathengi kuya kukunceda wenze ukhetho olufanelekileyo. Kwaye okubaluleke - kukwakha yinkampani efanelekileyo, ngoko naliphi na ukutya kubonakala tastier nangokuhlwa - umdla.