Restaurant "KOKOKU": iiresiphi elula ukusebenza yokuqala

Le mvumi rock ezaziwayo-kakuhle Sergey Vladimirovich Shnurov, eyaziwa ngcono phantsi elabo Intambo esetyenziswayo ukuba yothuse uluntu zombini eqongeni kunye ebomini. Kwakungekho Akuthandabuzeki ukuba ivenkile, athe wavula kunye nomfazi wakhe, i eqaqambileyo, engaqhelekanga, inkanuko.

umoya Low-key

Kodwa iindwendwe okokuqala ukuvula ucango kule ndawo, kumkhawulela elingaphakathi ezindilisekileyo kakhulu. ezindongeni mhlophe. Yonke ifanitshala kunye nohombisoa zenziwe ngomthi. elula, iitafile okuqinileyo. Ibar yenziwe namnyama. Ezinye Batyhal upholstered iimfele imazi. Ngokubanzi, le meko kudala umbono umgangatho factor, ukuthembeka kunye noxolo lwengqondo. Umbala we abamnyama nabamhlophe. Imenyu kufana intwana lephephandaba, kodwa ibekwe phantsi ipleyiti abatyeleli. ulawulo ashinyeneyo, ekufuneka Tyhila iphepha apha azilufundisi. Bonke bamba kwiphepha elinye.

Igama leziko nayo zilula. Ngoko ke "kuthetha" iinkuku. Nangona oku kuzisa phantsi amandla ndwendwe bedidekile. Usenokugqiba ekubeni ukuba ukutya iphekwe kuphela abameli zehlabathi isilwanyana. Restaurant "KOKOKU" akanayo bokubanga ngokupheleleyo. Akukho abayi kufumana izitya ezineenkcukacha kunye Shicilela abanekratshi. Njengoko bathi malunga restaurant "KOKOKU" uhlolo, abasebenzi apha balungiselela emangalisayo. Bathi banembeko, nobubele yaye usoloko ekulungele ukuthetha ngokweenkcukacha malunga esityeni nganye kwi menu. Elula ye ngaphakathi eyenzelwe ukugxininisa elula mveliso, apho kukho abantu abazimisele.

i feed

Isibakala sokuba nangoncedo restaurant "KOKOKU" ukuphumeza kubalimi kummandla Leningrad. Lo mthetho ubanjwe nkqi nangokungqongqo kwaye ukuba ubusika uqoqosho lwengingqi abakwazi ukukhula nayiphi imifuno, ngoko ke akuyi kubakho kwi menu ziya. Ngexesha ebandayo, iindwendwe ziya kunikwa ekhaya-eyenziwe kunokuba, umzekelo, zorhwebo iitumato ezintsha. An ngaphandle lwenziwe nobobulawu. bar asolwa iquka iziselo amazwe. Nokulungiselela cocktails akavumelekile. utywala YOBOMI ngendlela ecocekileyo. Ezaziwa, Kakade ke, anike ivodka njengomnikelo kazwelonke Russian. Nangona bar inikeza ntlobo yevodka, ekuveliseni kumazwe awahlukeneyo.

yawo kuphela

Ukutya apha olulula, ngokusekelwe neeresiphi endala Russian. Restaurant "KOKOKU" linikezela ijeli ukungcamla, Pozharsky cutlets, isuphu. Breakfast - iikeyiki itshizi yemveli, omelet, cereal. Okubangel 'umdla kukuba, loo nivathise bakhonza nespelete nerhasi, izinto ezo ithandwa kangaka lokuphekela bethu ngaphambili. Inyama kunye nobisi kusetyenziswa ukulungiselela ukutya kuphela kwiifama zengingqi. Amakhowa eqokelelwe ehlathini ye iLeningrad Oblast. Kwezinye iimeko, musa ukusebenzisa imveliso zalapha, kodwa Russian nje. Umzekelo, iintlanzi zolwandle. Mayilandelwe ngqo kuphela ukwaliwa kwempahla kwamanye amazwe.

Ingabe ompe

Noko ke, asingabo bonke lula njengoko kubonakala xa efika kuqala. Nangona izitya ezenziwe iimveliso eqhelekileyo yaye ngokutsho iiresiphi ubudala, kodwa nobuchule kumpheki akukho imida. Ngoko wayesoloko bazama ukuguda noburhabaxa kwakunye nobugcisa zokupheka. Ngenxa yoko, ukukhutshwa izitya original nezahlukileyo inkangeleko engaqhelekanga kunye nemvakalo. Kumpheki inika babone indibanisela iimveliso akafumaneki naphi na, yaye ngenkankulu uza ukusebenzisa ekhishini lakho.

Xa lwalunye ukhamba njani ngoxolo ndawonye beet sauce kunye Adygei sisi, jam itswele kunye rye thowusti, iisugar etshaya kunye cottage samasi cream. Hot, kakhulu, into yokuqala. Unga zama cream iitapile, amagwebu nobulembu ukusuka incasa elwandle kvas sauce, ezimuncu cream ikhephu. Kwaye ke dessert ingafunyanwa iitshiphusi poppy iitapile, ulwandle ice cream sihlahla. imidibaniso exotic izinto ezifanayo inokungakhokeleli ukutya, kodwa nomdla ilize. Bekuya kuba ezinqwenelekayo ukuba ngaba uzama, ngoko ukubona ukuba yintoni na. Le nto ikunikeza "KOKOKU" yokutyela. Iifoto ezithathwe iindwendwe, ukuqinisekisa ukuba ingxelo ye izitya kwakhona akukho nganto yokuqala.

Yazi yonke into enjalo

Ukuba imenyu sathi 'zemibala sauce. " Yiloo nto kanye baya kunikwa. Zemibala kwingqwebo art, apho kwiindawo zokubeka azele sauce ipeyinti imibala nencasa ezahlukeneyo. Ezinye izitya eziqhelekileyo wayekhonza ngendlela engaqhelekanga. Umzekelo, uyamenywa ukuba singafaki yenkomo stroganoff kunye boletus kunye cranberries, i umdla kakhulu ukuba ipasta, nto leyo nayo isidlo ecaleni, kunye noyilo ukutya. Omnye umzekelo unako ukukhonza nje lweehagu dish original "Chicken emkhumbini wesitali." Sikhutshwa wambu kwesiqingatha selitha ezintathu-ingqayi enesiciko.

Umhlaba, nathi, sinokuba

"Intyatyambo oyithandayo Umama wam" - mhlawumbi esityeni ongaqhelekanga esifundisa yokutyela "KOKOKU". Iindwendwe 'kakhulu inxaxheba ngolangazelelo olukhulu. Le dessert udlula zonke ezilindelekileyo lowo umyalelo kuyo. Ekuqaleni, kubonakala ukuba kwiphetshana parquet kundenza bewile ulwelo ngempazamo kwaye uqhekeza imbiza intyatyambo. Phambi yendalo ibukeka.

Phezu sihlolisisa, icace phandle ukuba parquet - eli isitya, lulungiselelwayo dessert. Pot wafefa ujikeleze umhlaba wenziwe chocolate kunye umqathane. Kodwa ke intyantyambo ngokwayo - yinto sprig zetyeleba. Phantsi Pot yohambo efihliweyo iayisi khrimu kunye pepper. Ukugcina isithethe mveliso zendalo njenge isiselo eshushu agaye apha zinika imifuno: oregano, meadowsweet, geranium, ihabile, konwele, parsnips, UHeather. tea eziqhelekileyo wakhonza kwi iiglasi amaninzi, namakhambi kwi teapot ngaphaya.

emoyeni Nice, iindwendwe Russian, ukutya yendalo ngaphandle ongeziweyo yenyuka kwizikhewu Russian ezivulekileyo - yiloo nto balindelwe abatyeleli apha. Kuba abo udinwe cuisine nezingaqhelekanga, izitya ezineenkcukacha bokubanga ngemeko eSt Petersburg restaurant "KOKOKU". Idilesi: Nekrasov Street 8.