Korean Irestyu umEzra: ukutya ngenxa yempilo

Xa abantu yaseKorea babe umzekeliso, intsingiselo lwazo yatshintshelwa la magama alandelayo: intombazana entle iya konwaba kuphela iminyaka embalwa, yaye intombazana, okwaziyo ukupheka - ubomi. Yena othetha indlela kakhulu Korea hayi kuphela kukhetho lo iqabane, kodwa ukutya. In Russia kukho iziqithi ezincinane of Korea, apho u nga va ngokucacileyo neendidi indlela ezahlukeneyo Korea. Enye yezi yokutyela umEzra Korean - somnyango ihlabathi olunempilo, okumnandi, ukutya non-caloric, kuba ngokuphelele ngeke efanayo nayiphi Cuisine yaseYurophu.

Korean: ukusetyenziswa yonke esityeni

cuisine Korean ayikwazi kubizwa ngokuba "ezazithandwa ukutya." Kunokuba ukumkholisa wonke umntu, kwanabo abangakwaziyo ukuma ngenxa yaso nasiphi na isizathu, izitya okuneziqholo, uya kufumana pudding wabo abawuthandayo, eziphekiweyo ngaphandle nobulawu. Hi ndlela leyi, oko ke, simele siqonde ukuba thandwayo Korean ukwakweli iindawo yokuqala ehlabathini inani kunye ezahlukeneyo izitya. It has izigidi abalandeli ehlabathini lonke. Kwaye konke kuba kuluncedo kwaye eziluncuthu. dish Korean wabiza ukukhanya emva ukusetyenziswa akukho umxhuzulane esiswini. Oku kungenxa. ukuba amafutha encinane kunye ziiprotein ngokwaneleyo. Le ngokuncedisana kwaye inika iziphumo ezidibanisayo.

Irestyu Korean: lula wezasekhaya

UmEzra Korean Restaurant inika uqhelene Korean cuisine wazibonela. Malunga ukutya kwabo Korea zithetha kuphela ngokwemigaqo yigolide evuthiweyo, makuqatshelwe ukuba ifudumele ngokugqibeleleyo ebusika, aphozise omkhulu nje bubushushu elinamandla, sivuselela, yongeza amandla, ophakamisa isimo. Qinisekisa bayaphika oko kwakuthethwa ngokundwendwela i yokutyela Korean umEzra (eMoscow). Kulo naliphi na ixesha lonyaka, nangaliphi na ilixa kwaye nayiphi na imozulu usoloko wamkelekile kwaye zilungele regale izitya esimnandi zehlabathi.

Korean Restaurant umEzra ukuba "1905" (ekuthiwa isitalato eMoscow) - iziko zimangalisayo elingaphakathi esilawulwa ekunyaniseni nondiliseko nakubugcisa East Asia. Ifanitshala Wooden kwahlukile engowokuthobeka unpretentiousness, nezibane Korean ukuba banxibe iindonga qete kwenza waya Kumbindi ephantsi iqhosha, kodwa namagumbi bekhululekile kwaye eliphangaleleyo. Apha ngukumkani yellow, kakhulu iziqu eKorea.

Abantu Korea kunzima kakhulu ukuqinisekisa iminyaka yabo. Basoloko gingci nabaselula, kwizitrato izixeko Korean phantse akunakwenzeka ukuba kumkhawulela indoda okanye umfazi umzimba. Le mfihlelo ubuxoki ngokuvisisana kokutya, apho izinto eziphambili zezi kwaselwandle, zonke iintlobo zemifuno kunye neenkowane. Korea ezifana irayisi kunye noodles, iimbotyi ngabona menu, imidumba, amaqanda, iminqathe, yaye, ke, ikhaphetshu lwabo Chinese.

amagama angaqhelekanga izitya okumnandi kwi menu

UmEzra Korean Restaurant inika ukutya lokwenyaniso likazwelonke, nto leyo eluncedo waxelelwa ephakamileyo kancinane. Ezithandwa kakhulu phakathi iindwendwe ukuze sinandiphe isidlo oluthandayo baseKorea - Kuksu. Oku noodles ahlanjwe yenkukhu, yenkomo okanye yehagu umhluzi kunye kwemifuno kunye neenkowane. Kuksu iintlobo olukhulu iinketho, kwaye kumpheki, wayekuzisele ulwazi Russian zikude South Korea, ngokutsho imithetho cuisine kazwelonke ngexesha elifutshane wenza ukutya okunencasa.

E Korea yobuhlanga abahlala e Moscow, iyathandwa iziko yokutyela Korean umEzra. INcwadi yeeDilesi ye yaziwa ngamnye kubo: kwisitrato 1905, 2. Kwakhona, isebe yokutyela kubekwe kwi Bolshaya Serpukhov, d 12 .. (m Dobryninskaya.)

Emva kokutyelela kule ndawo, qiniseka ukuzama i "sokogi tendyan Tighe" (isuphu yenkomo, awawabeka yinto owuthandayo Korean - zesoya paste), "Tobu kimchi" (isidlo yehagu kunye nivathise of eBeijing yayifafazeke ikhaphetshu), "chokpal" (yehagu, bemanzi Shrimp sauce).

Le peculiarity zokudla Korean roaster ibekwe ngqo phezu kwetafile. Phezu kwamalahle kunokuba ngokuzimeleyo uqhotse iinyama inyama, inyama yenkukhu okanye intlanzi. Le nkqubo iya kufana umpheki ngenene Korean.

Le menu ingafunyanwa afana engaqhelekanga igama baseYurophu, "Chumpon", "iyodwa", "Sokoke tendyan Tighe," kodwa, ngethamsanqa ngenxa gourmets, ngaphantsi kwabo babonisele okunencasa kakhulu, izikotile ngeyona emnandi, nganye ufanelwe yodumo bezichaza .

Irestyu Korean: zentengo

Amaxabiso abasakwazi lwentando yesininzi. Ngaphandle ukuntsonkotha yemini yokulungiselela ezi izitya akubizi. Ukuba sithethe esityeni ezithandwayo "sokogi tendyan tag", kubalulekile 380 engange nesabelo. Kukho, Kakade, kunye nezitya imali eninzi kakhulu, kodwa yokutyela Korean kunye ephawulekayo umEzra ukuba apha nabani na pick up ukutya okunencasa, ulungelelene ubunakho zayo zemali.

Umlinganiselo ubomi Korea liphezulu kakhulu, kwaye le nto sele uthe malunga nenzuzo kwase Korean, nto leyo kwiminyaka yakutshanje kuye wabiza omnye ethandwa kakhulu ehlabathini.