Moscow, "uBarbara" Restaurant: zama obukhulu kwase eziphilayo!

Le ndlela omtsha yokupheka mihla Cuisine eziphilayo. Loo nto inika umdla izitya zilungiselelwa ngendlela yokuba ekugqibeleni yenziwe esityeni imveliso apho iyahluka kakhulu. Ngexesha ukupheka, izitya okanye omsindo esetyenzisiweyo, okanye lobushushu ultra-phantsi. Iindwendwe nje uzame neziyolo okupheka of abapheki kwaye siziphendule malunga izithako inyaniso izitya. Kwezi zokutyela, ingcamango kufuneka ikhangeleke ngolu ukutya, ukutshintsha ngokupheleleyo, isiqaqa icinyiwe.

Restaurant "kwanakumabharbhari"

ulwalathiso ezingeyomfuneko wavela ekupheleni kwenkulungwane yamashumi amabini, kodwa eRashiya sele uthandwa nje kwiminyaka embalwa eyadlulayo. Noko ke, namhlanje eMoscow, kukho amaziko, ithathwa njengenye zokutyela best kwase eziphilayo ehlabathini. Bani oqhayisayo le Moscow kakhulu ethandwa - Irestyu "kwanakumabharbhari". Ekubeni wagqiba ukuba atyelele eli yokutyela, uzimisele ukushiya kukho isixa esikhulu, kodwa kuluncedo ngokwenene.

Inkcazelo yokutyela

Famous lonke kwisixeko eMoscow restaurant "uBarbara" imi dilesi: ul. Inkanuko Blvd. 8A. Le ibekwe kufutshane nesikhululo metro 'Tverskaya "yaye" Pushkinskaya ".

Iqala restaurant yokupheka molekyuli "kwanakumabharbhari" xa isiva Boulevard yonke imihla ngo-12 kusasa ivulwa kude umthengi lokugqibela. I-avareji yokutyela uYilwayo 5000-7000 engange. Yokutyela kufeza ukutya mixed: Russian kanye zaseYurophu.

Ngokuba yonke imibuzo ungaqhagamshelana nomphathi we yokutyela emnxebeni 8 (495) 2292800 okanye ukubuza umbuzo usebenzisa ifomu ingxelo kwisiza.

Restaurant "uBarbara": menu

EMoscow sibe nebhongo yendawo yokudlela eyodwa enjalo. Umnini kwekhonkco zokudla Anatolykomm (equka i "kwanakumabharbhari") Anatoly Komm uthi menu yakhe - i "intlekisa ezizwe." Endaweni le menu njengesiqhelo, indawo yokutyela ikhonza iiseti ezincinane nokudla. Kwaye cuisine ngemolekyula le yokudlela bendalo: neendwendwe beze yokutyela abazange bayifumane ngokwaneleyo, kwaye ufumane imvakalelo entsha izitya ezizodwa. igama layo edume zonke kwisixeko eMoscow restaurant "uBarbara 'ukuba ngoko ebizwa ngokuba zonke izitya ze Russian kunye neendidi yaseYurophu linikwa kwi ifomu" singamaqaba ". Esityeni ithandwayo ivenkile set "kwisithethe Russian". Le Iseti izidlo ezisithoba ezahlukeneyo bakhonza omnye komnye. I iseti kuquka isonka Borodino, olunikwe ukwimeko elulwelo, yaye "herring phantsi inoboya", ezinikiweyo ngendlela entsha, kunye amadombolo ezenziwe intlama ngaphandle yomgubo, njl Malunga esityeni iphambili yokutyela kufuneka kuxoxwe ngokwahlukeneyo: kuba isuphu, yaphekwa ngendlela esilwazingalo, kodwa equlathe Bacon etshaya kunye Nomongo kwesilwanyana.

nokudla izitya

Njengokuba kuqhelekile kuzo zonke zokutyela zonke izitya cuisine bemolekyuli "kwanakumabharbhari" yokutyela ikhonza izabelo ezincinane. Apha, ingcamango iphambili ukuba 'ukondla undwendwe ukuba kuhluthe, "yaye ikushiye iindwendwe. Eneneni, ongcamla izitya apha - lo show amavumba, umbala, guquki, incasa - nje imvakalelo emangalisayo! iindwendwe abaninzi bathi akukho nalinye iziko lemfundo angawuhlanguli indlalo enkulu kunye nemvakalelo eningenakukholwa yiyo, njengeziko, "uBarbara" (yokutyela, eMoscow). Amaxabiso leeseti esisiseko apha ukuqala ngo-4000 engange. Yokutyela linikezela emulsion crazy ngokupheleleyo, akatswe, alephuze amagwebu engumkhenkce, ice cream njalo njalo. D. Isethi ephambili "isithethe Russian", nto leyo okhankanywe ngaphambili, buxabise lundwendwe engange 4500 (ngaphandle iziselo) okanye engange 7000 (yiwayini ecetywayo).

Ukuphumelela restaurant "kwanakumabharbhari"

Famous lonke kwisixeko eMoscow restaurant "uBarbara" yavulwa kwiminyaka emine edlulileyo kwaye ngoko nangoko waphumelela indawo kwi nokubeka amahlanu zokutyela best ehlabathini ngokutsho San Pellegrino. Yaye ngokutsho ye Internet portal Trendymen.ru, indawo yokutyela iye yaba yenye yeendawo ezilishumi kwikomkhulu Russian, ekufuneka kubona nayiphi ngabakhenkethi mihla (nokuba ngumhlali Russian okanye zangaphandle undwendwe).

Restaurant "kwanakumabharbhari" (Moskva): ncomo isivakashi

Ngelishwa, abemi bamazwe zethu baqonde italente kumpheki ye yokutyela "kwanakumabharbhari". Noko ke, iindwendwe ezivela kwamanye amazwe kufuneka ukuba ngokupheleleyo izakhono noku Anatoly Komm: Chef ugcina bubuntu izitya emveli Russian, kodwa litshintsha ukuma kwabo ngaphaya ingqalelo, ezitsala abakhenkethi bamanye amazwe.

Xa abakhenkethi odumileyo ngabakhenkethi portal ukuqonda Cuisine molekyuli "kwanakumabharbhari" yokutyela kakhulu ngokwaneleyo, aphume 43 iivoti iindwendwe abantu 22 kuvavanywa yokutyela njengabantu 16 "ezigqwesileyo", - kwi 'ulunge gqitha', abantu 2 - "hayi okubi" abantu 2 - "okubi" kunye nomntu 1 kuphela wayengonwabanga ngokupheleleyo yokutyela.

Iindwendwe iyayithanda iindawo kuba apha yonke into yenziwe ngendlela engaqhelekanga, ikhitshi kunye umhombiso kwentendelezo, nokukhonza izitya. Ngokwahlukileyo manani ayinakutshintshwa, njengoko kuyo inkoliso zokudlela e Moscow zivaliwe, bengalwamkelanga usebenze unyaka, eli ziko nangoku udlule, kwaye abaninzi bakholelwa ukuba ikamva elungileyo (oku kwakhona olithethileyo ezabelwe nethiwekhi kutshanje wavula). Le menu iyahlaziywa rhoqo, ngoko abathengi rhoqo yokutyela kwangaphambili ukugcina itafile ukuzama ukutya entsha ngokukhawuleza kangangoko kunokwenzeka. Iindwendwe nabo ukubhiyozela inkonzo wena kunye ukuphendula yabalungiseleli. Abantu bathi ngokubanzi, indawo yokutyela uba ekhululekile, mnandi, ukutya engaqhelekanga kakhulu, kodwa okumnandi. Xa nokubuyekezwa iindwendwe, siyakwazi ukubona ukuba lo yokutyela inikela ukutya kakuhle ngenene kwaye inkonzo ekumgangatho ophezulu.

"Kwanakumabharbhari" - ezinto yokupheka yokutyela, ekhitshini uye iiteknoloji ezintsha. Ngala ubuchule, intlanzi ezingenza abe ice cream, kunye amaqunube - nkqu ungumcu! Kunye ziindwendwe yokutyela ukuya wokugqibela abayi kukwazi oko kutya kwabo. Loo nto inika umdla gqitha ukuzama baqikelele imixholo. Indawo yokutyela "uBarbara" isebenza izitya yemveli Russian, kodwa yayo engaqhelekanga: isuphu Russian wathulula yi isirinji ibe ibhola ekhethekileyo zipholile kubushushu obuphantsi. It kuhanjwa ngokwenene! Ukuze singacingi ukuba yintoni na - Cuisine eziphilayo, kunyanzelekile ukuba atyelele eli restyu kwaye buqu ubone kunye ukungcamla ngemisebenzi yayo.