Ukunikezela ngeeskese ngezandla zabo: iklasi yeklasi. Izipho ezingavamile

Namhlanje, kwaba yimfashini yokwenza abazithandayo izipho ezivela kwiiskese ngezandla zabo. Iklasi yeklasi yokuveliswa kwezinto ezihlukeneyo zala manqaku iya kuqwalaselwa kule nqaku. Ukuzama ukwenza into enjalo, inkosi iya kuba nemihlali kakhulu.

Iintyatyambo kunye neesekese kwisipho esinye

Izibhakabhaka ukususela kumaxesha amandulo zibhekwa njengomnikelo ongcono kakhulu kwisini esilungileyo. Yaye ukuba nazo zidliwayo, zandisa ixabiso kunye nobuchule besipho. Iintyatyambo, ngaphakathi apho kukho iisandi, zinikezelwa kubathandekayo, abafazi, oomama, oogogo, kunye nootitshala abahloniphekileyo, ootitshala, oogqirha, abasebenzisana nabo. Yayimvelaphi kunye neyenamhlanje, kwaye ngaphandle kwayo kulula ukwenza izipho ezivela kwiiskese ngezandla zakho.

Ukukhiqizwa kweeklasini, ngokomzekelo, iqela leenqumle liqala ngokuveliswa kwamaqabunga amnandi ezityalo. Le nqubo iphela yonke iindidi zemisebenzi efanayo. Ngoko ke, okokuqala kufuneka ufunde olu buchule. Ngoko, masiqale isifundo sethu sokuqala kumxholo othi: "Iintyatyambo ezivela kwiiskese zabaqalayo."

Iklasi yeklasi yokwenza iintyatyambo zeentyatyambo

Kule nqanaba lomsebenzi, iincwadi kufuneka zilungiselelwe:

• I-skewer yamaplanga;
• Umgca ogqithisiweyo;
• Iikrele.

I-Candy inokuthi ithathwe njengeziphazamiso kumacala omabini, kwaye kuphela enye. Ungayisebenzisi iiskese ngaphandle kwe-wrapper. Kodwa ukuba kuqiniseke ukuba kukho imfuneko yokusebenza kunye ne-"naked" i-candy, kufuneka uqale ukuwafaka kwi-foil ekhanyayo. Iimpawu zonyango kufuneka zigcinwe, kuba senza izipho ezidliwayo ngeesandla ngezandla zethu.

Iklasi yeklasi yokwenza umnqweno ukusuka kwi-yummy, ehlanganiswe kwi-wrapper ukusuka kwiiphelo ezimbini, inzima kakhulu. Ngoko ke, qwalasela olu khetho.

I-candy ihlanganiswe nomnye umgca ukuya kwi-skewer ngoncedo lwe-tape yokubambelela. Ngenxa yokungabi nalutho kunokwenzeka ukusebenzisa imicu evamile.

Okwesibini, ukushiya sikhululekile, isiphelo siqondiswe kakuhle kwaye siwugubungele nge candy, njengesiketi. Enyanisweni, xa ukhetha iiswidi kwiintliziyo zeentyantyambo, umntu kufuneka athembele kwizinto ezithandayo kunye nezinto ezikhethwa ngabanikiweyo, ukuze banandiphe izipho zamaswidi ngezandla zabo.

I-class-class of making a bouquet of chamomiles

Emva koko, kufuneka ulungiselele indebe yeentyatyambo. Eyona ndlela elula yokwenza i-daisy. Kuye, kulandela ukusuka kwikhadibhodi ukusika ukuma kwendebe kunye neepalesi ezixhunyiwe, njengoko kuboniswe kwisithombe.

Kodwa ngendlela efanayo unokuyenza kunye ne-cornflower. Kulungele yena, unqume iipatheni zesimo esahlukileyo, kunye neentente ze-dentate ngaphandle kwemida ejikeleziweyo. Kungcono ukuba ungasebenzisi amakhadibhodi, kodwa iphepha eliqhelekileyo elinemibala kwaye ubeke ndawonye iitemplates ezintathu okanye ezine.

Umzekelo wendebe uhlaywe yi-skewer, apho ingundoqo imiselwe khona. Ukusuka ngezantsi, kungcono ukulungisa intyatyambo yethu kwisiqu ngeplastiki.

"Intambo" ihlanganiswe kumgca wephepha eliluhlaza 1-1.5 cm ububanzi. Eyona nto ifanelekile kulo msebenzi ukuba usebenzise umonakalo, njengoko ulula kakhulu kwaye ngoko ke ukhululekile ngokwaneleyo.

"I-Kinder-Surprise" ngesiphakamiso sesandla kunye nentliziyo okanye izitshixo zemoto

Ukuqulunqwa kwezandi kunye neentyantyambo, umniki-mali unokufaka kuye isipho esibi kakhulu. Abo, umzekelo, unokuba ngumngxube wokubambisana okanye izitshixo ezisuka kwimoto entsha. Ekubeni ezi zinto zincinci ngobukhulu, ezingenakuqhathaniswa nezinto eziphathekayo neziphathekayo zesipho ngokwazo, ziyakwazi "zifihliwe" kwi-bouquet sweet.

Isibambiso seqanda leplastiki esivela "kumangalisa-bumnandi" siya kuba sisipho sesipho. Okokuqala, i-chocolate delicacy iyabonakala, igcinwe i-foil ngaphandle komonakalo. Ukutshisa ngomlilo ngommese, ngokukhawuleza usike iqanda uze ususe isitya. Emva kokuba uyikhulule kwizinto ezikuyo, into ejoliswe ukuba into enesipho ifakwe ngaphakathi. Ngendlela, unokubeka i-bill bill ehlongoweyo, isiqwenga sezinto zokugqoka okanye into ethile, encinci, kodwa ibalulekile.

Iingxenye zeqanda leshokoleta zihlanganiswa ndawonye, zifaka isitya kunye nesipho ngaphakathi ngaphakathi, kwaye isitshetshe sinamathele ngommese kwaye sityinwe ngomgca wokunqunyulwa, njengokungathi usebenza ngetsimbi yokucoca. Kwiphepha elingaphantsi lomfanekiso, umgodi omncinci wenziwa ukufaka i-skewer. Ushokolethi otyunyiweyo unokulungisa into ecolileyo.

Emva koko "ukumangaliswa komnene" kwakhona kuhlanganiswe kwi-foil. Unokwenza amalungiselelo eepilisi malunga neqanda le- chocolate , ukuxelisa inentyantyambo enkulu. Kwaye unokwazi ukuguqula ukubonakala kwayo kwangaphandle, ukuguqula ibe yidada okanye ibhokhwe. Ukwenza oku, udinga umzobo wombala, iglue kunye nekhadibhodi. Abanye basebenzisa isilikhi njenge-wrapper, iifoto zezitampu, ukunika ubuncwane ubukeka kwintloko yentloko. Enyanisweni, apha iingcamango zenkosi zivulekile.

I-class-class of making bouquet kwiintyatyambo zokuqala zentwasahlobo

Kwieholide ngokukhawuleza emva kokubanda kwebusika, i-snowdrops, i-crocuses, i-primroses idlalwa rhoqo. Zonke ezi ntyatyambo ziyavela emva kwekhephu emva kwekhephu. Amaqabunga awo aqala ukuxinwa kwi-"fist" enjengamaqanda, ii-petals zixube kwaye zininzi. I-White, ingagqithwanga kodwa i-snowprops ezenziwe kwi-candy ngokwe-algorithm yokwenza i-crocuses ephuzi. Ukuze inkompo yezi ntyatyambo uza kulufuna ezintathu iipalali.

1. Qala ulungiselele ukuma kwembali. Ingaba yi-vase, iglasi, ibhaskiti. Ngaphantsi kwetanki kufuneka unamathele ingcezu yeplastiki okanye i-putty, apho i-skew-stems iya kubanjwa.
2. Iphepha elikhutshiwe lichithwe libe yi-2.5-3 cm ububanzi kunye ne-8-10 cm ubude. Umbala ofunwayo wezinto kufuneka ukhethwe. Ngokomzekelo, iphepha eliphuzi lisetyenziselwa i-crocuses, kunye ne-snowdrops ezimhlophe ezivela kwiifom, ngokuqinisekileyo, zizithethe. Bayafuna iimpahla ezimhlophe.
3. Umgca ngamnye ujijiwe phakathi kwaye uxolelwe kwisiqingatha.
4. Izandla zontathu zombini zolulela kancane i-petal, zinika umzobo.
5. Iilekese ziyintloko, zilungise kwi-skewers njengoko kuchazwe kwaye ziboniswe ngasentla.
6. Iintyatyambo ezikulungele zifakwe kwindawo. Ukuba amandla angabonakali, ke i-candy ithululelwa ngeenxa zonke. Kukulungele ukusebenzisa iifom ejikeleziweyo imibala ekhanyayo.
7. Ungongeza ukongeza iintyatyambo kuphela ngeesekese kwi-skewers. Zifakwe kwakhona ezifakwe kwii-crocuses.
8. Amagqabi ahlaza afakwe kwi-skewers. Bafanele bahombise izimbali.
9. Kwimijikelo yetanki kwakubeka iifolda ezimnandi zephepha zokupakisha iintyatyambo, i-mesh okanye i-fabric, ukusuka kuyo intambo ehambayo.

Iklasi yeklasi yokwenza i-tulips

Iintyatyambo, ezine-corolla ezinomqolo omnye weepalals, yenza enye i-algorithm efanayo. Ukwahlukana kuphela kukuba umbala wephepha uphenduka . Kwaye imibala yeepalali iyahluke ngayo yonke imibala. Umzekelo, ukuba ufuna ukuvula ii-tulips ezivele zivuliwe ngezandla zakho, unqunyulwe kwiipalali zamaphepha, ezinjengesikebhe. Ubume obufanayo, kodwa ubukhulu becala, kuya kufuneka ukuba i-bluebells, i-snowdrops ebomvu.

Iipalali phakathi ziyakwelula ngezithupha zaso, zinike umzobo. Emva koko zibekwe ngapha nangaphakathi, zenziwe nge-candy kwi-skewer. Unako ukwenza i-sepals eluhlaza. Ukusuka ngaphantsi, indebe iboshwe ngentambo kwaye ichaneke ne-tape yokubamba.

Isitembu sinconywa ukuba siguqule. Ukwenza oku, sebenzisa umgca oluhlaza u-1-1.5 cm ububanzi, unqunywe ukusuka kwiphepha lephepha elonakele. Emva koko, i-tulips ezenziwe ngokulungeleleneyo, ezenziwe ngezandla zazo njengesipho kumntu othandekayo, ziqokelelwe kwisiqwenga, zihlotshwe ngamaqabunga, iirebhoni kunye neendwangu zeentyatyambo.

Izipho ezingaqhelekanga ezivela kwiiskese

Uhlobo oluthile lokuthakazelisa lobugcisa lungaba yikhekhe eyenziwe ngeeklolethi, kunye neesekese ngaphakathi. Unokwenza lo mdwebo ngokuxelisa indlu yokuhlambela. Ngendlela, kwiintlobo ezivela kwiiskese kunokwenzeka ukufihla isipho sokudala esiya kufunyanwa kuphela emva kokuba zonke iiskese zivela "kwiqela".

Kwisihlalo seminikelo yomntu, intombazana yentliziyo iyangena, ngaphandle kweentyantyambo kunye neesekese, iwayini. Ngokuqhelekileyo i-champagne. Ukusuka kwiimesekese kunokwenzeka ukwenza loo mhlobiso, uguqule ibhotile kwiinanphaphi okanye umthi weKrisimesi. I-Candy imane iqobe umsila we-wrapper kwiglasi okanye uyilungise nge-tape yokubamba.

I-Champagne ingabonakaliswa ngendlela yokuqala njengesipho kumlingane okanye kumfazi, ukubeka kwishelufu ekuseni kunye neminye iminikelo elungiselelwe ngabathandekayo.