Pan Phezulu: rating kwi abenzi ncomo

Ukuze sekufika Baziyolise abo babathandayo izitya emnandi kwaye okunencasa, a iimveliso ezikumgangatho ophezulu encinane kunye nezakhono. Okubaluleke kakhulu ke nempahla nekhitshi neempahla zokupheka. Neepani, casserole, nangongxawu yaye ke, nowezojiweyo ngepani ngembiza. Mhlawumbi, usapho nganye oyithandayo yayo, nowezojiweyo ngepani engcono. Kwaye mhlawumbi akukho nokuba abe mnye. Kakade ke, zahlukahlukene kakhulu iimpawu zazo bezisebenzisile ukusetyenziswa. Ukuba umncedisi kitchen loo okwangoku kufunyenwe, ngoku lixesha lokuba ukhethe.

Neziseko ukhetho pan

Xa kuqwalaselwa uluhlu olubanzi neepani, kufuneka ucinge uhlobo olungundoqo iparameters ezimbalwa ezendeleyo kwisixhobo ngasinye.

1. Bottom. Kufuneka ukuba ube mncane. ubukhulu ngeyona ndlela inenzuzo enkulu malunga 5-6 mm. Kungcono ukuba ubukhulu pan emazantsi ingqamana sangqa zitofu, leyo yezizathu inkqubo iza kwenzeka nokupheka. Ukuba ezantsi isiqabu, kwexeshana kufuneka ibe voluminous. Ukuthobela ezi zicwangciso likuvumela ukuba lwenkunkuma ubushushu ngaphantsi ngokulinganayo ukufudumeza ukutya zokupheka.
2. Yiphathe. Kufuneka ube mncane kakhulu kwaye ukukhanya okanye ubukhulu kwaye inzima. Xa uthenga, kungakuhle ukuvavanya nowezojiweyo ngepani, balibambe. Isiphatho kufuneka uvumelane kamnandi entendeni yesandla sakho kwaye ube umphezulu ngokwaneleyo egudileyo. ingqalelo ekhethekileyo kufuneka ihlawulwe nokubopha handle ukuya ipani, nokuba asuswayo. Xa kufuneka ibe komama imvakalelo uqhuba.
3. Weight. Ukufraya kufuneka ibe ubunzima medium, kungakhathaliseki uhlobo yayo. Kodwa ke inani lilonke kunye nobukhulu azimisele esekelwe kuyo.

Ukukhethwa ipani njengoko senzelwe

Xa isigqibo ngeyona ndlela ukukhetha ipani, kufuneka ucinge injongo yawo ephambili. Oko kukuthi, ukuba ipani jikelele okanye pan ezinye izitya ezithile.

1. Ukuze ukucima ukulangazelela kunye ipani umhlabeleli fit ngeendonga eshinyeneyo ezantsi nesithokothoko. Yena ngokucothayo ngokulinganayo ukufudumala kwaye lwentaba- nje kancinci. Ukutya iphekwe iimeko obushushu elilelona olufunekayo iimveliso unyango ubushushu nokuthantamisa.
2. Epanini neendonga umhlabeleli fit ezingcakacileyo, ezantsi ezingcakacileyo ngokwaneleyo. Iqondo lobushushu ezifunekayo kufikelelwe ngokukhawuleza nomhlathi eqhotsiweyo iimveliso kangangoko ngobuchule kangangoko kunokwenzeka.

Qhotsa uninzi lweemveliso, ukusukela inyama imifuno, eyona kwi ipani ceramic. Kwaye enekuku, muffins kunye nezinye iimveliso umgubo - Teflon.

Ukukhethwa ipani ngohlobo alufane

Ukuqwalasela uzenze ezahlukeneyo kufuneka kuqatshelwe ukuba uhlobo olulodwa ngalunye komhlaba ngeso lenyama. Ukukhetha phezu kobuso kubalulekile kuba ipani ilungileyo ukuze isale uphawu kuphela.

1. Ceramic.

ngeso lenyama Iluqilima ingakumbi amandla ebudeni nokupheka ngexesha nokuzilungisa. It ukumelana amaqondo aphezulu nokunika zokufudumeza efanayo komhlaba.

2. Teflon.

It anazo iipropati kakhulu non-stick. Kodwa ke ifuna ukulungiswa ngononophelo, njengoko kubafaneleyo ityhefu yingozi xa zonakele.

3. Titanium.

ngeso lenyama imvelo. Nxiba-ukumelana kunye ixesha elide kakhulu. Ixabiso ipani enjalo phezu komyalelo ngaphezu komlinganiselo, kodwa byi ngokupheleleyo ngokwayo ukusetyenziswa ixesha elide.

4. enamelled.

Engqinekayo kule minyaka yaye uninzi eziqhelekileyo. Ezo izitya ezikhoyo zemali, kodwa isigqubuthelo ethe kwaye bewenza umonakalo.

Uqweqwe kakhulu ethandwa namhlanje - yodongwe kunye Teflon.

ngeso lenyama ceramic

Indlela ukukhetha indlela elungileyo epanini kunye zokwaleka ceramic? Ngokwawo, nayiphi na ipani yodongwe wenziwe-aluminiyam, intsimbi okanye isiseko intsimbi uphoswe. Ngaphandle lisetyenziswa yayisoma ceramic. Oku kuyilwa kwe izinto afana esebenzayo. Kunokuba ekhuselekileyo ngokupheleleyo kuphela xa zisetyenziswa ngokufanelekileyo kunye nokhathalelo.

Eyona iphambili nayiphi pan yodongwe lithuba ukuba ukusebenzisa oyile kunye kwamafutha kwinkqubo zokupheka. Olu hlobo of non-stick ukutyabeka yenza kube lula ukuba uyose inyama, intlanzi okanye yokupheka yemifuno ngaphandle kwisiseko amafutha olongezelelweyo.

Sebenzisa nokunyamekela epanini ceramic

Nditsho ke, uzenze kakhulu yodongwe zifuna ukusetyenziswa ngononophelo kunye nokhathalelo. Kungenjalo pan abancedisi abathembekileyo ube utshaba imfihlelo impilo yomzimba.

1. Hlamba nokusula izitya kufanele kuphela iziponji ezinjalo ethambileyo ezikrazukileyo nawezonakeleyo. Ukuthintela ngokonakalisa umphezulu, ayikhuthazwa tu into yokuba ukusebenzisa iibhrashi nzima iziponji. Isicoci kufuneka cala, ialakalin kunye acid ngaphandle nezongezelelo.
2. Kufuneka asebenzise kunye utshintsho olukhawulezileyo lobushushu. Umzekelo, ukuba abeke ipani eshushu phezu komhlaba lupholile, and vice versa, ubushushu igumbi ipani - on nesikopi eshushu.
3. Izixhobo zokupheka - iincakuba icephe - akufuneki eyenziwe ngentsimbi. Kungcono kakhulu ukusebenzisa izixhobo abicah.

Okubalulekileyo! Sicinga ukuba ukhethe indlela ipani elungileyo yodongwe, khumbula ukuba akukho zenzelwe ukusetyenziswa kwi Isitovu segesi kunye induction nezitovu.

Manufacturers uzenze ceramic

Xa ukhetha ipani ngokuqinisekileyo kufuneka ukufumanisa ukuba ngubani na lo umvelisi. Ngapha koko, umgangatho imveliso ixhomekeke kuyo.

ayikwazi ukuba cheap tableware yodongwe: Eyona nto ibalulekileyo ukuba kufuneka unikele ingqalelo. Producer (brand), unika "umgangatho" iseramikhi idenariyo, kufuneka ngoko nangoko singakrokrelwa.

abenzi Popular bahloniphe abathengi kwaye afundisa kuphela izitya ezikumgangatho ophezulu.

Ungakhetha iinkokeli eziphambili:

1. TVS umenzi Italian. Amalungu basabela kakuhle, ingakumbi uyakholiswa namaxabiso afanelekileyo.
2. Le nkampani Belgian yibheka. Kuphendula uzenze nge zokwaleka chrome yodongwe. Kwakhona luhlanganisa ngamaxabiso afikelelekayo nge high quality.
3. Patlon brand Japanese ithatha indawo yayo mawubekeke phakathi obonelela kubathengi. Oku kungenxa yoko, ngenxa yokuba ipani into eyenziwe aluminium ekumgangatho ophezulu kwaye wambethe ngodongwe ubuninzi ekhuselekileyo.

brand eyaziwa kakuhle ezifana Kukmara, Rondell, Pensofal.

Izinto eziluncedo nezingeloncedo of non-stick neengcedevu

Oku ngelithi ukuba Teflon cookware ayikhuselekanga, kwaye sipheke neengcedevu Teflon ezingathandekiyo. Enyanisweni, iinkolelo ezinjalo ekhohlisayo.

Hlonipha bona abathengi abenzi zabo basebenzisa kuphela uphuhliso ophezulu zobugcisa kunye yoko ngcono non-stick epanini.

Eyona nto ibalulekileyo ukuze ukhumbule, yaye usoloko ukujongana - non-stick neengcedevu Teflon zingasetyenziswa kuphela kwiqondo lobushushu elingadluliyo degrees 200. Kwiqondo lobushushu eliphezulu ngaphezu isilinganiselo, Teflon uqalisa zikhuphe umphunga oko kube yingozi kwimpilo. Ngenxa yoko, iingxelo malunga harmfulness kwale hlobo nenethiwekhi. Kodwa ukuba sisebenzisa izinto, ukugcina amanyathelo, kuya kubakho ixesha elide ngaphandle ebangela ngokupheleleyo Engakuphathanga kakubi nje.

Ke ukuba neepani yodongwe, ngokuba PTFE, kukho imithetho ukusetyenziswa. Kwaye akukho ezahlukeneyo. Le isiponji oluthambileyo efanayo kunye arhente onomoya wokucoca. Le abicah efanayo okanye izixhobo zokupheka ngamaplanga. asinakusetyenziswa epanini ngesigqubuthelo teflon yonakele.

Kubavelisi non-stick (Teflon) uzenze

Inkokeli phakathi nabavelisi neepani enjalo, Kakade ke, French Tefal.

Umgangatho, lubonise eminyaka namhlanje lethu kuphela. Abathengi uthemba brand uthethe malunga ngeepani Tefal kakuhle kuphela.

iinkampani-eyaziwa kakuhle ukuba oluyi-ezikumgangatho non-stick cookware, sele ikhankanywe ngasentla TVS kwaye akukho Kulinar ngaphantsi edumileyo, Burletti, Epicure, Ballarini. Amalungu ama iimpawu ezahlukeneyo ezintle ngamnye brand. Oku amatywina ezikhethekileyo kumzantsi Ballarini. Kwaye ezikumgangatho ophezulu tiyeke phantse zonke ezi abenzi. Enye yezinto ezilungileyo eziphambili cookware kwegama ngalinye - Floor, leyo awunamatheli iimveliso.

Ukukhethwa ipani ngenkangeleko kunye nenjongo

Le lonke uluhlu olubanzi izitya zahlulwe ngokweendidi. Uzenze zahlukile imbonakalo kwaye injongo yayo yona.

Kukho neenkamba jikelele ezohlukeneyo ngobukhulu zemiqulu. Kodwa inkqubela, njengokuba sisazi, na ukuma. Ke ehlabathini impahla zasekhitshini kubandakanywa. Abavelisi ukuvelisa nangeepani, hayi kuphela ezahlukeneyo zokufunda, kodwa iindidi ezithile zonyango ubushushu nkqu izitya ezithile.

Ukwazi iintlobo eziphambili kulula kakhulu ukuba isigqibo oko kuhle ukukhetha espan.

Ezi ndidi zilandelayo azakubalulwa eyimveliso impahla:

• intsimbi Cast.
• Steel.
• Titanium.
• Aluminium.
• Ceramic.
• Teflon.

Ungakhetha elinye iqela kunokuba umdla ngeepani. Makhe wanibeka phezu kwawo ngokweenkcukacha.

pan Top - enekuku, pfumerile, Wok

Indlela ukubhaka iikeyiki emnandi ngaphandle avuthayo iminwe yakho hayi sizixhalabise notorious yokuqala libiza nabani? Akukho mfihlakalo. Kufuneka nje ukuba usebenzise ipani okhethekileyo - enekuku. Le ipani yanowo eshinyeneyo kwaye iflethi ngokupheleleyo kunye bumpers ephantsi kakhulu. Basenze kunye umqheba elide ajike ilungele enekuku zokupheka lula kunye muffins kunye omelettes.

Indlela yokulungisa Crunchy, inyama yenyuka? Lula. Oku kuya kunceda kakhulu ipani-pfumerile. It yanowo ethile exabe, apho iimveliso nje kakuhle kufuma ioli, nomhlathi ocoliweyo, okroqiweyo, ligqunywe uqweqwe crispy. Amaninzi, nowezojiweyo ngepani-lamarile ziyinxalenye yebala mazimile buxande kwimilo kunye nobunzima kakhulu.

Ndandifuna ukuba anikele Cuisine exotic? Akunjalo, siphaphazela kumazwe Asia. Lungiselela izidlo "kunye twist" kungaba in a epanini Wok. Kuye ngendlela ethile - ezantsi emxinwa flat kunye nokuphela kwegqabi wokushumayela. inxalenye olufunekayo yoyilo - izibambo ezimbini. Wok ugqibelele ukuba naziphi ipleyiti kunye Isitovu segesi.

ukukala

Ukhangela kwi inani elikhulu ezahlukeneyo izinto, iintlobo, iimilo, neepani, ungenza ezinye nokubeka okufunwa kakhulu emva iinketho owuvayo ukuba yeyiphi eyona ilungileyo epanini.

Eyona ethandwayo iziseko uzenze: kwesinyithi, titanium, intsimbi engatyiwa, aluminiyam.

Kakhulu nangesigqubuthelo ezithandwayo: yodongwe kunye Teflon.

Iintlobo ezininzi ethandwayo: enekuku, pfumerile, Wok.

Ukusetyenziswa kakhulu rhoqo: ngembiza kwaye uqhubeke.

Izongezelelo kakhulu luncedo; ndicofeni nesivalo.

Eyona nto ibalulekileyo lokuthobela: netoti epanini ezantsi kwaye zone yokupheka ke, uhlobo izinto kunye nohlobo izitya neepleyiti.

Ngokusekelwe kwi qhosha ibhalwe bokuqonda, uyakwazi ngokukhuselekileyo ukukhetha ipani kuyimfuneko. Emihle akukho namnye kodwa ubuncinane ezithathu, njengokuba mnye kunqabile ukuba ukutyhila ngokupheleleyo iitalente zabo zokupheka.

Ranking of the abavelisi best

Siye sahlolisisa kakhulu ethandwa, iye yaphumelela intembeko abathengi nabavelisi nangeepani yodongwe kunye Teflon.

Kodwa ke nako ukubeka ezinye brand, ezo umgangatho ezisemgangathweni onesidima izitya, kuquka ukuvelisa neengcedevu kakhulu. Ezi ziquka:

• Tefal.
• Rondell.
• TVS.
• Kukmara.
• Ballirini.
• Swiss Diamond.
• Neva-Metal Ware.
• START_ITALICJ.

Loluphi uhlobo epanini ayikho ukuthenga ezixabisa

Ukongeza zonke izibonelelo kunye neempawu eziphambili kunye nemisebenzi ukutyeba epanini, kukho ezinye amaxesha mnandi, ezithi kakhulu iphetshwe.

Ukukhetha ipani ngembiza, kufuneka balujongisise ngenyameko emacaleni aso ngaphakathi langaphandle. Phezu kufuneka kungabikho iitshiphusi, scuffs, imikrwelo apho. Ukuba isicelo ukuba umzobo, kufuneka ngokulinganayo obudaywe kwaye ukuyisusa xa wachukumisa. Ukuba emazantsi ipani elikroliweyo, umzekelo kufuneka ibe iyunifomu akukho olubi okanye iziqwenga wakhululwa ngokucacileyo.

izinto ezongezelelweyo ezifana cover kunye nomqheba, kufuneka kwakhona ibe ezisemgangathweni ophezulu, ngaphandle iintanda nokungangqinelani kwi ezivuzayo. Izinto kufuneka abe livumba elibi.

Kudla impahla esezantsi-umgangatho ithengiswa kwizabelo ngezaphulelo enomtsalane. Kodwa izitya onesiphene uyakuthatha ixesha elifutshane kwaye kungenzeka kubangele umonakalo kwimpilo.

Kokuba wenze isigqibo sokuba kuthenga ipani yokucinga, umzekelo, ezinye neepani yodongwe zilunge okanye ukuba kubhetele ukhethe - a pfumerile okanye Wok, kufuneka uhlolisise zonke iingxoxo. Kaloku, ukuba ithuba ivumela, kunokwenzeka ukuba azondle izintlu zabo eziliqela tableware skovorodochnymi ukubuthwa. Eyona nto ibalulekileyo kukuba ukhethe izitya ngocoselelo ngokupheleleyo.