Pan-hlamarile iya ukupheka ukutya okunencasa kunye nempilo

ikhitshi ngasinye kuhlala phantsi ezahlukeneyo iindidi nangeepani, kodwa akunjalo kungekudala kwixesha elidlulileyo, uhlobo olutsha - ipani-pfumerile. Le tableware yohlukile neyezingaphambili ezantsi zila apho phezu imveliso kwakhiwa iziqwengana kaJohn umbala elintsundu njengokuba izitya bazipheka lunghekerile yemveli.

Le vee, egubungela ezantsi ipani, kwenza kube lula ukuba akayibhulisi ngokulungelelana kakuhle iqatha lenyama okanye intlanzi kwaye uphephe kule ukusekwa uthuthu lweziko nomusi. Juice, zakhutshwa ngexesha kaJohn, oqokelela ezantsi, apho ebila, kodwa akabi. Ukufraya hlamarile Bulelani kule phawu ivumela inyama iya kuba umboniso phezu komhlaba kwaye ngaloo ndlela uhlala zimnandi.

Kuba amarhamente ukutya okunempilo ebalulekileyo kukuba ukupheka ngembiza usebenzisa imali encinci yeoli; kuyimfuneko kuphela kuzithambisa iimbambo nibonise. Ngoko ke, ukwakheka kwezinto umhlaza xa ngembiza ubuncinane. Ukutya okuphekiweyo ngale ndlela, okunencasa kunye luncedo.

Zeziphi pan-pfumerile

Imilo ye pfumerile pan inokuba setyhula, elimbhoxo okanye isikwere. Ukupheka kwi Isitovu segesi imilo eliphezulu - ngeenxa zonke. Mbhoxo, isikwere kakubi seliphantse ukugqitha emiphethweni, kodwa capacious ngakumbi. Naxa loo izitya inokuba amacala ezahlukeneyo ukuphakama: phezulu ukuvumela ukuba apheke isixa esikhulu iimveliso kunye nokuthintela welding okunamafutha.

Ngembiza wenziwe kwesinyithi, aluminium ingxubevange kunye non-stick enamathela kweentlobo ezahlukeneyo. Non-stick ukutyabeka zonke izinto zayo nezingeloncedo: le esityeni Kulula ukuba ukuyicoca, ukuba uzelwe enobunzima ephantsi mveliso musa ngqo kulo, kodwa ayikwazi shushu ngokugqithisileyo kwaye kufwaya.

Elula kakhulu kule nkalo - ipani, uphose pfumerile yentsimbi, kodwa iye okungalunganga: bubunzima obuninzi ixesha elide elithathwayo ukushushubeza (imizuzu eli-10-15). Kwakhona, oku kufuneka ukuba inkathalo efanelekileyo: akumelanga kusala emanzini, kungenjalo porzhaveet. Ukutya okuphekiweyo cookware ongangokugibisela yentsimbi, kufuneka ngoko nangoko ukuhamba, kungenjalo uya kufumana umthamo sisinyithi. Kodwa kakuhle ngayo ixesha elide kakhulu yaye ithembekile.

Ukukhetha ipani-pfumerile, ahlawule ingqalelo ezantsi. Ukuze cooker zombane ukuthenga ipani, ogama sangqa ayikho ngaphantsi kwe-sangqa zisiza ukuba cookers igesi inokuba na. Ukuba unayo Isitovu segesi yodongwe, ezantsi ipani kufuneka tyaba, kufuneka ukhethe ukuba ngezantsi ngentsimbi kuFacebook. Kwileyibhile imveliso abenzi eemviwo zidla ngokubonisa ukuba uhlobo Iizilebhu Kujongwe okanye ukuba pan-pfumerile.

Ukuze zalo kulula ukuyisebenzisa, qaphela ebuhlanti. Iimveliso lula kunye izibambo abicah, iplastiki ubushushu-enganyangekiyo okanye umthi.

Ukuba ungathanda ukutya okunencasa, kodwa ngaxeshanye ukuthatha unonophelo lwempilo oyikhethayo - ipani-pfumerile. Ukuphonononga bemizi abakuthandayo ezinjalo izitya, ukuvumela ukuba sithi imveliso zilungiswe ngale ndlela tastier kakhulu, juicier usempilweni agcadwe ngendlela yesiko. Xa upheka kuzo, intlanzi okanye inyama, kodwa imifuno: icace phandle nencasa kakhulu!