Osidingayo cognac nokubunjwa kwayo

Cognac - okuthile ezindilekileyo, ogama emva yidolophu omnye ekumzantsi-ntshona amaphondo waseFransi, apho waqalisa ibali lakhe. Oku French imveliso ezinxilisayo strong lweenkobe ezifunyenwe ulwelo sewayini ezimhlophe kunye bafukanywe ngakumbi casks emterebhintini.

Le ukusungula isiselo

Sele kwinkulungwane XII, nezidiliya eziliqela enkulu bujolise kuphela ukuvelisa iwayini wadalwa kumazantsi eFransi, apho unikelwa elwandle kumazwe yeYurophu. Xa nempahla iwayini azilondolozwa iimpawu zabo kubathengi, yaye ngenkulungwane XVII, uqeqesho ezintsha zobuchwepheshe kuhambiso ziye zaziswa. Le mveliso ogqityiweyo yathotyelwa kwimeko neyanamhlanje phambi amazwe. Le iwayini ayitshintshi iimpawu zayo emva kohambo olude zizithuthi ngaselwandle. Ngaphezu koko, itheyibhile Yek waba anambitheka ngakumbi ngevumba xa kuthelekiswa nemithi. Emva kokunikezelwa kwalo liyangxengwa, nikhulela umthamo, leyo yehla kakhulu iindleko zokuhamba.

Omnye French sabenzi waphawula ukuba iwayini Yek abadala sendleleni imiphanda oki, uye wamazi, isongo entsha yokuqala. Emva ukudla, koko isindululo ukwandisa umxhino distillates iwayini imiphanda oki uze ulisebenzise endebeni. Ngenkulungwane XIX, hayi nje kuphela kweli Cognac izinyanya-ebizwa, kodwa nakwezinye iidolophu of France ingaphithikezwanga iwayini distillate ingwevu imiphanda oki, ayivalele zeebhotile zeglasi kwaye yaphunyezwa ibe yimveliso obalaseleyo iwayini. Ukuvela utywala omtsha negalelo landa kakhulu inani izidiliya apho zikhula entsha, iintlobo nezifo-ukumelana neemeko zemozulu.

Kukhutshwe brandy

Kungoku nje isiselo cognac senziwe Georgia, eArmenia, e North eCaucasus, kwakunye eSpeyin, Greece kunye namanye amazwe. Kodwa ngokutsho imigaqo esebenzayo abavelisi baseYurophu, kunye nengeniso, yalatha ku usele Cognac igama lwethikh kuphela abenzi French.

Beverages eziveliswa kwamanye amazwe, ubizwa ngokuba 'ibranti' njenge uhlobo yebranti. Osidingayo cognac brandy yahlukile ngenxa yokusetyenziswa izinto ezahlukeneyo ekrwada.

technology Production kunye neentlobo

Cognac lwenziwe ukusuka idiliya ezizodwa emhlophe: Ugni Blanc, Folle Blanche, Colombard. Zikhiwa yoo-Oktobha, emva koko iidiliya acofiweyo wathumela yokubola in ezimbalwa ubude iiveki, uze Ucoco umbandela ngenxa. Kuba oku ukusebenzisa brandy ngokupheleleyo ngaphandle ngexesha arhente yandisa imveliso Ukubila ezifana neswekile okanye sulfates. Ngexesha neyanamhlanje iqhezu siyahlukana alkoholi of 69-72%, nto leyo kamva abadala imiphanda oki kwaye isiphumo sokugqibela uba cognac. Le nkcazelo imfutshane cognac exposure elide imiphanda oki ziinyanga ezili-30.

Ukuze kuphuculwe umbala caramel lokugqibela imveliso wavumela okanye alcoholate ukuya pine oki. Umbala cognac ogqityiweyo okanye brandy, ukuba imveliso yenziwa ngaphandle eFransi, zingaqala evuthiweyo ukukhanya esintsundu ukukhanya kunye nombala yegolide. Le tywala kufuneka ibe selubala, ngaphandle ukungcola kunye inclusions uzinzo ezinamafutha. cognac n kufuneka ubuncinane nge-40%. Kuxhomekeka ubudala ethululwayo, leyo ekungabonini ukusuka kwiminyaka emithathu ukuya kwemithandathu, Cognac zizakubalulwa iinkwenkwezi 3, zine, zintlanu elinantandathu. Nganye kwezi iziselo unohlobo engaqhelekanga. ukuvuleleka Term kunye nohlobo raw materials ezisetyenziswa imveliso, ezinefuthe kukuba zingaphi calories sele cognac. Xa siphawula kweediliya cognacs phezu iminyaka emithandathu endaweni iinkwenkwezi kwileyibhile ukusetyenziswa zokwenza mfutshane: HF (iminyaka unikwa ayikho ngaphantsi kwe emithandathu iminyaka), KVVK (cognac imali yalityaziswa ubuncinane iminyaka esibhozo), COP (cognac elite ubudala, ogama ubudala kwiminyaka engaphezu kweshumi). Kukho malunga ne 2,000 izindlu cognac eyaziwa ezenza oku usele edumileyo. Kubo kumele yabelwe Hennessy ( «Hennessey»), Remy Martin ( «Remy Martin»), Martell ( «Martel»), Bisquit ( «Biscuit").

Ubume, iimpawu kunye cognac caloric

Malunga nokuqulunqwa kwenqaku cognacs kakhulu zahlukene. Iinkalo eziphambili zezi alkoholi, asidi organic kunye esters ethyl. Ukwakhiwa brandy - isakhiwo ekhethekileyo zendalo, apho unako ekuphembeleleni kwamnceda kwi eziphilayo. Le tywala iye iipropati antioxidant ngenxa umxholo kwi izinto eziphilayo esebenzayo. Ngaloo ndlela, ubukho kubume yawo izikhumba kunye tannins kukhuthaza nokufunxwa ngcono omzimba ivithamin C tannins nabo inyathelo anti-ukudumba. Kufuneka kuqatshelwe ukuba ukusetyenziswa kwale othululwayo kubalulekile ukuba uthathe ingqalelo isiqulatho caloric of cognac, nto leyo 235-240 kcal 100 grams nganye.

Le uphuza amanene dilates imithambo yegazi kunye noxinzelelo lwegazi asezantsi. Iphucula wokutya kunye nokuveliswa yejusi esiswini, kwaye kwezinye iimeko bade ukuphelisa amahlaba esiswini. Ngokwendalo, kokukhona kungcono brandy, ngcono kuchaphazela umzimba. Nomnikelo shushu ngobusi yeelamuni kakuhle nxamnye imikhuhlane umqala obuhlungu. Kuyaqapheleka ukuba amathontsi ambalwa yebranti idityaniswe iti emnyama, ukunceda ukomeleza amajoni omzimba.

Osidingayo cognac ixhomekeke kuhlobo nokuqhelana yayo ixesha. Oku ungaseli iiprothini kunye namafutha. Umxholo ekudleni ayikho ekhulwini ngaphezu kwemithathu. Ukwakhiwa brandy ngokwembono macandelo ingashwankathelwa kalukhuni, ngolu hlobo lulandelayo: utywala - ubuncinane 33 grams nganye ikhulu grams ye-tywala, amanzi, ifayibha, mono- kunye disaccharides, izimbiwa (potassium, calcium, sodium). Ezi ngeekhomponenti asisiseko, kodwa inokwahluka ngokuxhomekeke umenzi kunye nokusungulwa.

Ingaba yimalini ibranti

Okwangoku ehlabathini kukho amawaka zezindlu cognac ukuvelisa iimveliso kwiimeko ngokubanzi. Iindleko cognac zemveli kudla kuxhomekeke amaxabiso izinto zokwenza imveliso, imveliso zobuchwepheshe, ukungakhuseleki kunye nokubaluleka uphawu. Ngoko, iindleko webhotile eziqhelekileyo cognac, umzekelo, imveliso Armenian ukuqala 41 US dollar, ngelixa ixabiso asele nayiphi French ekhaya liye lehla ngezantsi iiyunithi eziqhelekileyo 200. Kukho iintlobo cognacs elite, iindleko apho lingaba ngaphezu 1 yezigidi. Ezi iintlobo ezingaphezu kwe kwekhulu izicatshulwa yenziwa kunye nezindlu cognac ilungileyo, kunye noninzi lwezinto ezinye zazo kulinganiselwe.

Ngoko ke, lo cognacs ezilishumi ezona ibiza utyhila ukusela neendleko $ 4700 (Courvoisier L'Esprit Decanter), kwaye namasundu bobabo Henri IV, Cognac Grande Champagne - iindleko ibhotile enye inkaba i $ 1,875 yezigidi.

Indlela ukuphuza cognac

Kakhulu kunzima ukuba kumgangatho ixabiso avareji nokuba zingaphi calories sele cognac, kodwa ukusetyenziswa kufuneka athathe ingqalelo kulo mba. Le lobushushu gumbi othululwayo okuthile. Akanalo kwaphela, ezifana yevodka, kwaye ayikho eshushu, ukuze ngumphunga ezinye ubumnandi. Cognac iindondo imilo ngokwemveli ebanzi ezintle, ungqukuva, tapered ukuya phezulu. Loo isikepe ebanjwe kamnandi entendeni, nomnikelo kufudumeze ngezandla ezishushu. Kuyanconywa ukuba uncork ibhotile yebranti kangangesiqingatha seyure phambi kokuba adle, linika ithuba Wayaneka ivumba ujikeleza igumbi. ngokwemveli The French bakhetha indibanisela chocolate kunye cognac kunye iisiga. In Russia kwakukho esikweni ukuba kudliwe cognac kunye iqhekeza lemon entsha okanye candied.